Kyra

palminilasagna hashtag performance

#palminilasagna showcases a unique cooking trend where lasagna is made using palm-sized ingredients. Creative, fun, and visually appealing, it inspires culinary exploration and encourages users to share delicious and innovative recipes.
❤️💚School Mexican Pizza Keto Lasagna Was anyone else obsessed with those oddly-shaped Mexican pizzas at school back in the day? Whether they were octagon, square, or rectangle, they were always so delicious and nostalgic… so I was elated when I was able to re-create those flavors in one of my favorite low-carb dishes, Palmini keto lasagna! I love that it’s high protein, low-carb, super clean, and really fast and easy to make! Season half pound ground beef with taco seasoning and brown on the stove top. Drain and rinse two bags Palmini lasagna noodles and boil in salted water 10 minutes. Drain. Combine 1/2 c cup each red enchilada sauce and low sugar marinara sauce, whisk and set aside. Grease a square or round baking dish with a little olive or avocado oil and begin layering your sauce, noodles, meat, some shredded Mexican cheese and fine diced tomato and bell pepper until pan is filled up. Cover with foil and bake at 400° F 30 to 40 minutes, then remove foil, pop under the broiler for a couple of minutes to brown and enjoy! Don’t forget I’ve got a cou pon to save on your Palmini lasagna on my page. Thanks for watching, I appreciate you!🖤🙏🏼 #palmini #palminilasagna #KetoLasagna #KetoPasta #KetoRecipes #MexicanPizza #MexicanLasagna #lowcarbrecipes #HighProteinRecipes @PalminiOfficial
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❤️💚School Mexican Pizza Keto Lasagna Was anyone else obsessed with those oddly-shaped Mexican pizzas at school back in the day? Whether they were octagon, square, or rectangle, they were always so delicious and nostalgic… so I was elated when I was able to re-create those flavors in one of my favorite low-carb dishes, Palmini keto lasagna! I love that it’s high protein, low-carb, super clean, and really fast and easy to make! Season half pound ground beef with taco seasoning and brown on the stove top. Drain and rinse two bags Palmini lasagna noodles and boil in salted water 10 minutes. Drain. Combine 1/2 c cup each red enchilada sauce and low sugar marinara sauce, whisk and set aside. Grease a square or round baking dish with a little olive or avocado oil and begin layering your sauce, noodles, meat, some shredded Mexican cheese and fine diced tomato and bell pepper until pan is filled up. Cover with foil and bake at 400° F 30 to 40 minutes, then remove foil, pop under the broiler for a couple of minutes to brown and enjoy! Don’t forget I’ve got a cou pon to save on your Palmini lasagna on my page. Thanks for watching, I appreciate you!🖤🙏🏼 #palmini #palminilasagna #KetoLasagna #KetoPasta #KetoRecipes #MexicanPizza #MexicanLasagna #lowcarbrecipes #HighProteinRecipes @PalminiOfficial

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