Kyra

peppermintchocolate hashtag performance

#peppermintchocolate combines festive flavors, cozy vibes, and holiday treats. Indulge in sweet recipes, drinks, desserts, and fun challenges. Celebrate winter, share creativity, and spread joy through this delicious trend.
Replying to @Gayle someone is going to need to come stop me from eating all these cookies in one sitting #traderjoesfinds #traderjoesfoodreview #crinklecookies #peppermintchocolate
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Replying to @Gayle someone is going to need to come stop me from eating all these cookies in one sitting #traderjoesfinds #traderjoesfoodreview #crinklecookies #peppermintchocolate
these 5 ingredient peppermint patties are gluten free, dairy free, paleo, and refined sugar free, and perfect for the holidays! they’re so easy to make and so good. filling: •1/4 cup coconut butter (cashew butter might also work) •1/4 cup + 2 tbsp coconut oil •2 tbsp raw honey or pure maple syrup •1 tsp pure peppermint extract chocolate coating: •10oz dark chocolate (i use dairy free and refined sugar free chocolate) •1 tbsp coconut oil instructions: 1. first, make the peppermint filling: add the coconut butter and coconut oil to a microwave safe glass dish and heat until the coconut oil is melted then mix together until smooth. once smooth mix in the honey/maple syrup and peppermint extract then place the filling in the fridge to chill for 1 hour. 2. after 1 hour, remove the peppermint filling from the fridge and stir everything together until it’s nice and creamy (if it’s too hard, let it sit out and soften for a little bit before stirring). 3. scoop the filling with a spoon and place little spoonfuls on a tray lined with parchment paper (this recipe makes about 14). 4. cover the spoonfuls with a separate piece of parchment paper then gently press down on each spoonful and smooth into a circular shape using your fingers. place the peppermint patties in the freezer for several hours, until frozen. 5. after several hours, add the chocolate and coconut oil to a microwave safe glass dish and heat until melted, stirring frequently so the chocolate doesn’t burn. 6. once the chocolate is melted, remove the peppermint patties from the freezer and coat each one in the melted chocolate then place back on the lined tray. 7. place the peppermint patties in the fridge until the chocolate coating has hardened, then dig in and enjoy! store in the fridge for up to 5 days or in the freezer for long term storage. #peppermintpatty #peppermintchocolate #peppermintcandy #christmasdessert #christmastreats #holidaydesserts #refinedsugarfree #glutenfreedessert #dairyfreedessert #paleodessert #vegandessert #refinedsugarfree #homemadechocolates
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these 5 ingredient peppermint patties are gluten free, dairy free, paleo, and refined sugar free, and perfect for the holidays! they’re so easy to make and so good. filling: •1/4 cup coconut butter (cashew butter might also work) •1/4 cup + 2 tbsp coconut oil •2 tbsp raw honey or pure maple syrup •1 tsp pure peppermint extract chocolate coating: •10oz dark chocolate (i use dairy free and refined sugar free chocolate) •1 tbsp coconut oil instructions: 1. first, make the peppermint filling: add the coconut butter and coconut oil to a microwave safe glass dish and heat until the coconut oil is melted then mix together until smooth. once smooth mix in the honey/maple syrup and peppermint extract then place the filling in the fridge to chill for 1 hour. 2. after 1 hour, remove the peppermint filling from the fridge and stir everything together until it’s nice and creamy (if it’s too hard, let it sit out and soften for a little bit before stirring). 3. scoop the filling with a spoon and place little spoonfuls on a tray lined with parchment paper (this recipe makes about 14). 4. cover the spoonfuls with a separate piece of parchment paper then gently press down on each spoonful and smooth into a circular shape using your fingers. place the peppermint patties in the freezer for several hours, until frozen. 5. after several hours, add the chocolate and coconut oil to a microwave safe glass dish and heat until melted, stirring frequently so the chocolate doesn’t burn. 6. once the chocolate is melted, remove the peppermint patties from the freezer and coat each one in the melted chocolate then place back on the lined tray. 7. place the peppermint patties in the fridge until the chocolate coating has hardened, then dig in and enjoy! store in the fridge for up to 5 days or in the freezer for long term storage. #peppermintpatty #peppermintchocolate #peppermintcandy #christmasdessert #christmastreats #holidaydesserts #refinedsugarfree #glutenfreedessert #dairyfreedessert #paleodessert #vegandessert #refinedsugarfree #homemadechocolates
chocolate frosted peppermint fudge brownies! they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! ingredients: •oat flour •cocoa powder •salt •baking powder •water (or coffee for peppermint mocha brownies) •pure maple syrup •coconut, olive or avocado oil •almond or cashew butter •unsweetened applesauce •unsweetened or dark chocolate •peppermint extract •vanilla extract recipe: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐟𝐫𝐨𝐬𝐭𝐞𝐝-𝐩𝐞𝐩𝐩𝐞𝐫𝐦𝐢𝐧𝐭-𝐟𝐮𝐝𝐠𝐞-𝐛𝐫𝐨𝐰𝐧𝐢𝐞𝐬 recipe is on my site. to get the recipe simply search “brownies” at thebigleybasics.com or tap the hype link in my bi0 and select “get my recipes.” enjoy! #brownies #peppermintchocolate #peppermintmocha #healthybrownies #glutenfreebrownies #dairyfreedessert #veganbrownies #refinedsugarfree #holidaydesserts #christmasdessert
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chocolate frosted peppermint fudge brownies! they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays! ingredients: •oat flour •cocoa powder •salt •baking powder •water (or coffee for peppermint mocha brownies) •pure maple syrup •coconut, olive or avocado oil •almond or cashew butter •unsweetened applesauce •unsweetened or dark chocolate •peppermint extract •vanilla extract recipe: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞-𝐟𝐫𝐨𝐬𝐭𝐞𝐝-𝐩𝐞𝐩𝐩𝐞𝐫𝐦𝐢𝐧𝐭-𝐟𝐮𝐝𝐠𝐞-𝐛𝐫𝐨𝐰𝐧𝐢𝐞𝐬 recipe is on my site. to get the recipe simply search “brownies” at thebigleybasics.com or tap the hype link in my bi0 and select “get my recipes.” enjoy! #brownies #peppermintchocolate #peppermintmocha #healthybrownies #glutenfreebrownies #dairyfreedessert #veganbrownies #refinedsugarfree #holidaydesserts #christmasdessert
No Bake Chocolate Peppermint Cheesecake! It’s gluten free, dairy free, paleo, and refined sugar free, and the ultimate holiday dessert. Chocolate Crust: •1 1/2 cups almond flour •1/3 cup raw cacao powder •1/3 cup pure maple syrup (or raw honey) •1/4 tsp salt Peppermint Filling: •1 1/2 cups raw cashews (or 3/4 cup raw cashew butter if you don’t have a high speed blender) •1 (13.5oz) can full fat canned coconut milk •1/3 cup pure maple syrup or raw honey •1 tsp pure peppermint extract •1/4 tsp salt Chocolate Sauce: •2 tbsp raw cacao powder •2 tbsp pure maple syrup or raw honey •1 tbsp coconut oil, melted Instructions: 1. First make the crust: add all of the ingredients to a bowl and mix until it begins to stick together (if it’s too dry, add a bit more maple syrup/honey). 2. Once mixed, add the crust to a 8-inch cake pan lined with parchment paper and smooth it out using a separate piece of parchment paper. 3. Next make the cheesecake filling: add all the ingredients to a high speed blender and blend until creamy (if you don’t have a high speed blender, use cashew butter instead of cashews). Taste and add 1/4-1/2 tsp more peppermint extract, if desired. 4. Pour the cheesecake filling over the crust and place in the freezer until frozen solid, at least 8+ hours. 5. Once frozen, remove the cheesecake from the freezer and let it defrost for several minutes. 6. While the cheesecake defrosts, prepare the chocolate sauce: add all of the ingredients to a bowl and mix until smooth (if it hardens up, simply heat for several seconds - don’t overheat). 7. Drizzle the sauce over the cheesecake and sprinkle with crushed peppermint candy (optional), then slice and serve! Store in the freezer. #cheesecake #peppermintchocolate #glutenfreecheesecake #nobakecheesecake #refinedsugarfree #paleodessert #healthycheesecake #healthydessert #holidaydesserts #christmasdessert #peppermintcheesecake
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No Bake Chocolate Peppermint Cheesecake! It’s gluten free, dairy free, paleo, and refined sugar free, and the ultimate holiday dessert. Chocolate Crust: •1 1/2 cups almond flour •1/3 cup raw cacao powder •1/3 cup pure maple syrup (or raw honey) •1/4 tsp salt Peppermint Filling: •1 1/2 cups raw cashews (or 3/4 cup raw cashew butter if you don’t have a high speed blender) •1 (13.5oz) can full fat canned coconut milk •1/3 cup pure maple syrup or raw honey •1 tsp pure peppermint extract •1/4 tsp salt Chocolate Sauce: •2 tbsp raw cacao powder •2 tbsp pure maple syrup or raw honey •1 tbsp coconut oil, melted Instructions: 1. First make the crust: add all of the ingredients to a bowl and mix until it begins to stick together (if it’s too dry, add a bit more maple syrup/honey). 2. Once mixed, add the crust to a 8-inch cake pan lined with parchment paper and smooth it out using a separate piece of parchment paper. 3. Next make the cheesecake filling: add all the ingredients to a high speed blender and blend until creamy (if you don’t have a high speed blender, use cashew butter instead of cashews). Taste and add 1/4-1/2 tsp more peppermint extract, if desired. 4. Pour the cheesecake filling over the crust and place in the freezer until frozen solid, at least 8+ hours. 5. Once frozen, remove the cheesecake from the freezer and let it defrost for several minutes. 6. While the cheesecake defrosts, prepare the chocolate sauce: add all of the ingredients to a bowl and mix until smooth (if it hardens up, simply heat for several seconds - don’t overheat). 7. Drizzle the sauce over the cheesecake and sprinkle with crushed peppermint candy (optional), then slice and serve! Store in the freezer. #cheesecake #peppermintchocolate #glutenfreecheesecake #nobakecheesecake #refinedsugarfree #paleodessert #healthycheesecake #healthydessert #holidaydesserts #christmasdessert #peppermintcheesecake
3 ingredient holiday truffles! you can make double chocolate, peppermint, gingerbread, and sugar cookie truffles and they’re all gluten free and dairy free! ingredients: •dairy free dark or white chocolate •cocoa powder or gluten free oat flour •dairy free milk or water optional ingredients: •peppermint extract •vanilla extract •gingerbread spice •holiday sprinkles •crushed peppermint candy recipe link: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝟑-𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭-𝐜𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬-𝐭𝐫𝐮𝐟𝐟𝐥𝐞𝐬 recipe is on my blog! simply tap the hype link in my bi0 to get the recipe or search “truffles” at 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦 enjoy🤍 #truffles #vegantruffles #chocolatetruffles #whitechocolate #peppermintchocolate #easydessert #holidaydesserts #nobakedessert #dairyfreedessert #glutenfreedessert
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3 ingredient holiday truffles! you can make double chocolate, peppermint, gingerbread, and sugar cookie truffles and they’re all gluten free and dairy free! ingredients: •dairy free dark or white chocolate •cocoa powder or gluten free oat flour •dairy free milk or water optional ingredients: •peppermint extract •vanilla extract •gingerbread spice •holiday sprinkles •crushed peppermint candy recipe link: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝟑-𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭-𝐜𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬-𝐭𝐫𝐮𝐟𝐟𝐥𝐞𝐬 recipe is on my blog! simply tap the hype link in my bi0 to get the recipe or search “truffles” at 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦 enjoy🤍 #truffles #vegantruffles #chocolatetruffles #whitechocolate #peppermintchocolate #easydessert #holidaydesserts #nobakedessert #dairyfreedessert #glutenfreedessert
This No Bake Chocolate Peppermint Cheesecake is gluten free, dairy free, paleo, and refined sugar free, and so easy to make. If you like chocolate and peppermint, you have to give it a try! Chocolate Crust: •1 1/2 cups almond flour •1/3 cup raw cacao powder •1/3 cup pure maple syrup (or raw honey) •1/4 tsp salt Peppermint Filling: •1 1/2 cups raw cashews (or 3/4 cup raw cashew butter if you don’t have a high speed blender) •1 (13.5oz) can full fat canned coconut milk •1/3 cup pure maple syrup or raw honey •1 tsp pure peppermint extract •1/4 tsp salt Chocolate Sauce: •2 tbsp raw cacao powder •2 tbsp pure maple syrup or raw honey •1 tbsp coconut oil, melted Instructions: 1. First make the crust: add all of the ingredients to a bowl and mix until it begins to stick together (if it’s too dry, add a bit more maple syrup/honey). 2. Once mixed, add the crust to a 8-inch cake pan lined with parchment paper and smooth it out using a separate piece of parchment paper. 3. Next make the cheesecake filling: add all the ingredients to a high speed blender and blend until creamy (if you don’t have a high speed blender, use cashew butter instead of cashews). Taste and add 1/4-1/2 tsp more peppermint extract, if desired. 4. Pour the cheesecake filling over the crust and place in the freezer until frozen solid, at least 8+ hours. 5. Once frozen, remove the cheesecake from the freezer and let it defrost for several minutes. 6. While the cheesecake defrosts, prepare the chocolate sauce: add all of the ingredients to a bowl and mix until smooth (if it hardens up, simply heat for several seconds - don’t overheat). 7. Drizzle the sauce over the cheesecake and sprinkle with crushed peppermint candy (optional), then slice and serve! Store in the freezer. #cheesecake #peppermintchocolate #glutenfreecheesecake #nobakecheesecake #refinedsugarfree #paleodessert #healthycheesecake #healthydessert #holidaydesserts #christmasdessert #peppermintcheesecake
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This No Bake Chocolate Peppermint Cheesecake is gluten free, dairy free, paleo, and refined sugar free, and so easy to make. If you like chocolate and peppermint, you have to give it a try! Chocolate Crust: •1 1/2 cups almond flour •1/3 cup raw cacao powder •1/3 cup pure maple syrup (or raw honey) •1/4 tsp salt Peppermint Filling: •1 1/2 cups raw cashews (or 3/4 cup raw cashew butter if you don’t have a high speed blender) •1 (13.5oz) can full fat canned coconut milk •1/3 cup pure maple syrup or raw honey •1 tsp pure peppermint extract •1/4 tsp salt Chocolate Sauce: •2 tbsp raw cacao powder •2 tbsp pure maple syrup or raw honey •1 tbsp coconut oil, melted Instructions: 1. First make the crust: add all of the ingredients to a bowl and mix until it begins to stick together (if it’s too dry, add a bit more maple syrup/honey). 2. Once mixed, add the crust to a 8-inch cake pan lined with parchment paper and smooth it out using a separate piece of parchment paper. 3. Next make the cheesecake filling: add all the ingredients to a high speed blender and blend until creamy (if you don’t have a high speed blender, use cashew butter instead of cashews). Taste and add 1/4-1/2 tsp more peppermint extract, if desired. 4. Pour the cheesecake filling over the crust and place in the freezer until frozen solid, at least 8+ hours. 5. Once frozen, remove the cheesecake from the freezer and let it defrost for several minutes. 6. While the cheesecake defrosts, prepare the chocolate sauce: add all of the ingredients to a bowl and mix until smooth (if it hardens up, simply heat for several seconds - don’t overheat). 7. Drizzle the sauce over the cheesecake and sprinkle with crushed peppermint candy (optional), then slice and serve! Store in the freezer. #cheesecake #peppermintchocolate #glutenfreecheesecake #nobakecheesecake #refinedsugarfree #paleodessert #healthycheesecake #healthydessert #holidaydesserts #christmasdessert #peppermintcheesecake
Peppermint rice krispie treats made with @Stover & Company sweet shoppe wafers and sprinkled with @Wilton Cakes peppermint crunch!❤️🤍 #peppermint #peppermintchocolate #ricekrispies #ricekrispietreats #christmastreats #HolidayTreats #christmasparty #fyp
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Peppermint rice krispie treats made with @Stover & Company sweet shoppe wafers and sprinkled with @Wilton Cakes peppermint crunch!❤️🤍 #peppermint #peppermintchocolate #ricekrispies #ricekrispietreats #christmastreats #HolidayTreats #christmasparty #fyp
peppermint mocha donuts! they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays. ingredients: •rice flour (or oat flour) •cocoa powder •salt •baking powder •flax or regular eggs •pure maple syrup •peppermint extract •coffee (or water or dairy free milk) •dark or semi-sweet chocolate (i use dairy free and refined sugar free) •coconut, olive or avocado oil •peppermint candy (optional) recipe: link: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝐩𝐞𝐩𝐩𝐞𝐫𝐦𝐢𝐧𝐭-𝐦𝐨𝐜𝐡𝐚-𝐝𝐨𝐧𝐮𝐭𝐬 recipe is on my blog! to get the recipe simply tap the hype link in my bi0 or search “donuts” at 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦. enjoy! #peppermintmocha #donuts #bakeddonuts #christmasdesserts #holidaybaking #vegandonuts #glutenfreedonuts #healthydonuts #refinedsugarfree #dairyfreebaking #peppermintchocolate
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peppermint mocha donuts! they’re gluten free, dairy free, and refined sugar free, and perfect for the holidays. ingredients: •rice flour (or oat flour) •cocoa powder •salt •baking powder •flax or regular eggs •pure maple syrup •peppermint extract •coffee (or water or dairy free milk) •dark or semi-sweet chocolate (i use dairy free and refined sugar free) •coconut, olive or avocado oil •peppermint candy (optional) recipe: link: 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦/𝐩𝐞𝐩𝐩𝐞𝐫𝐦𝐢𝐧𝐭-𝐦𝐨𝐜𝐡𝐚-𝐝𝐨𝐧𝐮𝐭𝐬 recipe is on my blog! to get the recipe simply tap the hype link in my bi0 or search “donuts” at 𝐭𝐡𝐞𝐛𝐢𝐠𝐥𝐞𝐲𝐛𝐚𝐬𝐢𝐜𝐬.𝐜𝐨𝐦. enjoy! #peppermintmocha #donuts #bakeddonuts #christmasdesserts #holidaybaking #vegandonuts #glutenfreedonuts #healthydonuts #refinedsugarfree #dairyfreebaking #peppermintchocolate
Peppermint Lava Cakes - an indulgent holiday dessert with a hint of peppermint and a molten chocolate center! 🎅🏼🍫🎅🏼 Is there anything better than a single-serving cake filled with ooey, gooey chocolate that flows out of it like lava when you take a bite? Top that baby with some ice cream or whipped cream, and a drizzle of chocolate sauce, and you’ve got perfection on a plate. 😋 ✨ WHAT YOU’LL NEED: • 14 oz chopped semi-sweet chocolate, divided use • 4 fl oz heavy cream, (1/2 cup) • 1 oz unsalted butter, (2 TBSP) • 1 oz unsweetened chocolate, finely chopped • 8 oz unsalted butter, cubed (1 cup) • 4 eggs • 4 egg yolks • 6 oz powdered sugar, (1 ½ cups) • 3.5 oz all-purpose flour, (3/4 cup) • ½ tsp peppermint extract Full recipe + lots more info: https://www.sugarhero.com/peppermint-mocha-lava-cakes/ #sugarhero #peppermint #peppermintchocolate #christmasrecipe #christmasrecipes #christmasdessert
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Peppermint Lava Cakes - an indulgent holiday dessert with a hint of peppermint and a molten chocolate center! 🎅🏼🍫🎅🏼 Is there anything better than a single-serving cake filled with ooey, gooey chocolate that flows out of it like lava when you take a bite? Top that baby with some ice cream or whipped cream, and a drizzle of chocolate sauce, and you’ve got perfection on a plate. 😋 ✨ WHAT YOU’LL NEED: • 14 oz chopped semi-sweet chocolate, divided use • 4 fl oz heavy cream, (1/2 cup) • 1 oz unsalted butter, (2 TBSP) • 1 oz unsweetened chocolate, finely chopped • 8 oz unsalted butter, cubed (1 cup) • 4 eggs • 4 egg yolks • 6 oz powdered sugar, (1 ½ cups) • 3.5 oz all-purpose flour, (3/4 cup) • ½ tsp peppermint extract Full recipe + lots more info: https://www.sugarhero.com/peppermint-mocha-lava-cakes/ #sugarhero #peppermint #peppermintchocolate #christmasrecipe #christmasrecipes #christmasdessert

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