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phyllo hashtag performance

The TikTok hashtag #phyllo showcases creative recipes, cooking tips, and visually appealing pastry dishes. Users explore flaky layers, innovative desserts, savory treats, and baking techniques, inspiring culinary adventures and sharing food passion.
✨Biscoff Butter Dubai Chocolate Bar✨🍪🍫💕@CHOCBOX ✨ #chocobox #dubaichocolate #diydubaichocolate #dubaichocolatebarkit #willywonka #dubaichocolatebarvariety #dubai #viraldubaichocolate #dubaichocolatebar #chcolate #pistachiochocolate #pistachio #dubai #asmr #asmrsounds #sweets #foodasmr #dubaidessert #knafeh #viralfood #crunchy #mukbang #kunafa #candy #tastetest #phyllo #candyreview #candyjar #candytok #candyasmr #candyhaul #creatorsearchinsights #foodreview #ttsacl #dessertsaroundtheworld #SmallBuisness #FoodTok #freezedriedcandy #ttshop #dessertsoftiktok #viralchocolate #GiftGuide #gummycandy #fixdessertchocolatier #fixchocolatier #dubai #dubaidessert #dubaichocolate #viraltiktok #Recipe #EasyRecipe #pistachio #chocolate #biscoffbutter #biscoffcookies #pistachiochocolate
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✨Biscoff Butter Dubai Chocolate Bar✨🍪🍫💕@CHOCBOX ✨ #chocobox #dubaichocolate #diydubaichocolate #dubaichocolatebarkit #willywonka #dubaichocolatebarvariety #dubai #viraldubaichocolate #dubaichocolatebar #chcolate #pistachiochocolate #pistachio #dubai #asmr #asmrsounds #sweets #foodasmr #dubaidessert #knafeh #viralfood #crunchy #mukbang #kunafa #candy #tastetest #phyllo #candyreview #candyjar #candytok #candyasmr #candyhaul #creatorsearchinsights #foodreview #ttsacl #dessertsaroundtheworld #SmallBuisness #FoodTok #freezedriedcandy #ttshop #dessertsoftiktok #viralchocolate #GiftGuide #gummycandy #fixdessertchocolatier #fixchocolatier #dubai #dubaidessert #dubaichocolate #viraltiktok #Recipe #EasyRecipe #pistachio #chocolate #biscoffbutter #biscoffcookies #pistachiochocolate
Dinner inspo 4 u From Simply Delishaas :Chicken Bacon Ranch Pot Pie (with Phyllo dough) Serves 4-6 Prep: 10mins Total: 45mins Ingredients: 8oz of bacon, roughly chopped (approx 230g) 2 chicken breasts, roughly chopped into 1” cubes (approx 907g) 2 carrots, cut into coins (120g) 2 celery sticks, roughly chopped (120g) 1 small red onion, roughly chopped (100g) ½ Red, Orange, and Yellow, roughly chopped (70g) Salt and pepper to preference 1 tsp cumin (1g) ½tbsp paprika (2g) 1/2c homemade ranch dressing (Pizza page) Optional: 1tsp red pepper flakes (10g) 4-6 cloves garlic, minced (40-60g) 1/2c sour cream (105g) 1 sleeve of phyllo dough, brought to room temperature, 16oz (453g) (you can use less if you'd like but I recommend using the whole 16 ounces) ½ stick,4 tbsps of butter melted (50g) Optional garnish, fresh thyme (3g) Tips: Make sure your phyllo is ready to go when you decide to cook, so this is your friendly reminder to take it out of the freezer and ily have Have a great day! Preheat oven to 350 To a large pan-safe skillet or dish over medium heat, add bacon and cook until halfway did then add the chicken, and cook the chicken on all sides until its no longer pink, next season with paprika cumin, salt, pepper, and about 7-8 minutes, add the mirepoix (onion, carrot, celery) and mixed peppers until they turn translucent 8-10 minutes add the garlic, and sour cream and seasonings, ranch, and red peppers if using then mix when everything is coated, layer the phyllo on top and drizzle or brush the butter on top bake for 30 minutes (depending on how thawed your dough is) start checking at 20 minutes Look for a golden brown crust, top with thyme, let cool for 8-10 minutes and enjoy! #hotdish #skilletpie #phyllo #minnesota #delishaas #cbrpotpie
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Dinner inspo 4 u From Simply Delishaas :Chicken Bacon Ranch Pot Pie (with Phyllo dough) Serves 4-6 Prep: 10mins Total: 45mins Ingredients: 8oz of bacon, roughly chopped (approx 230g) 2 chicken breasts, roughly chopped into 1” cubes (approx 907g) 2 carrots, cut into coins (120g) 2 celery sticks, roughly chopped (120g) 1 small red onion, roughly chopped (100g) ½ Red, Orange, and Yellow, roughly chopped (70g) Salt and pepper to preference 1 tsp cumin (1g) ½tbsp paprika (2g) 1/2c homemade ranch dressing (Pizza page) Optional: 1tsp red pepper flakes (10g) 4-6 cloves garlic, minced (40-60g) 1/2c sour cream (105g) 1 sleeve of phyllo dough, brought to room temperature, 16oz (453g) (you can use less if you'd like but I recommend using the whole 16 ounces) ½ stick,4 tbsps of butter melted (50g) Optional garnish, fresh thyme (3g) Tips: Make sure your phyllo is ready to go when you decide to cook, so this is your friendly reminder to take it out of the freezer and ily have Have a great day! Preheat oven to 350 To a large pan-safe skillet or dish over medium heat, add bacon and cook until halfway did then add the chicken, and cook the chicken on all sides until its no longer pink, next season with paprika cumin, salt, pepper, and about 7-8 minutes, add the mirepoix (onion, carrot, celery) and mixed peppers until they turn translucent 8-10 minutes add the garlic, and sour cream and seasonings, ranch, and red peppers if using then mix when everything is coated, layer the phyllo on top and drizzle or brush the butter on top bake for 30 minutes (depending on how thawed your dough is) start checking at 20 minutes Look for a golden brown crust, top with thyme, let cool for 8-10 minutes and enjoy! #hotdish #skilletpie #phyllo #minnesota #delishaas #cbrpotpie

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