It's too cold outside, so we brought my rib recipe inside our new filming kitchen for some tender, delicious Oven-Baked Ribs! Ingredients: ā¢ 2 Slab St. Louis Style Ribs ā¢ Mustard ā¢ Heath Riles BBQ Competition BBQ Rub ā¢ Heath Riles BBQ Garlic JalapeƱo Rub ā¢ Heath Riles BBQ Sweet BBQ Sauce ā¢ Heath Riles BBQ Competition BBQ Sauce ā¢ Heath Riles BBQ Cherry Apple Habanero BBQ Glaze Directions: 1. Preheat the oven to 300ā. 2. Trim the ribs to your liking, removing the membrane, stray pieces of bone, and hard fat caps. 3. Place a layer of aluminum foil over a baking tray and set a cooling rack over the top. 4. Use a mustard binder and season on all sides with Competition BBQ and Garlic JalapeƱo Rubs. Transfer the meat to the cooling rack. 5. Set the ribs on the bottom rack of the preheated oven and let them cook for one hour. Spin the meat and transfer it to the top rack, then cook for another hour. Rotate the ribs to the bottom rack and cook them for 30 minutes. 6. To make a glaze, combine equal parts Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Competition BBQ Sauce with a dash of Heath Riles BBQ Cherry Apple Habanero BBQ Glaze. 7. Remove the ribs from the oven and brush them on both sides with glaze. Return them to the oven for 10 minutes to tack up, then remove them from heat and let them rest.
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