Spicy mussels in a killer tomato sauce? Hell yeah 🤙🏼🔥 Grab some bread and get ready to scoop up every drop. Who’s in? 🍅🥖 Ingredients • 2 lbs fresh mussels, cleaned • 1 cup cherry tomatoes, halved • 4 garlic cloves, finely chopped • 2 tbsp olive oil • 1/2 cup dry white wine • 2 tsp chili flakes • 1/4 tsp black pepper • 1/2 tsp sea salt • 3/4 jar marinara sauce • 1/2 loaf French baguette, sliced • 2 tbsp fresh parsley, chopped Instructions 1. Clean mussels, discarding any with broken shells or that remain open. 2. Heat olive oil in a pot, sauté garlic for 1 minute. 3. Add tomatoes, cook 2-3 minutes until softened. 4. Deglaze with wine, simmer 1-2 minutes. 5. Add chili flakes, salt, and pepper; cook 1-2 minutes. 6. Stir in marinara sauce, bring to a simmer. 7. Add mussels, cover, and cook 10-12 minutes until they open (discard closed ones). 8. Serve in bowls with parsley and bread on the side. Enjoy!
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