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porksoup hashtag performance

#porksoup celebrates hearty, savory dishes featuring tender pork in flavorful broths. Users share recipes, cooking tips, and creative variations, showcasing cultural influences, comfort food vibes, and delicious culinary experiences.
Our simplified Thịt Kho Trứng recipe is simple but packed with flavor, thanks to just a few ingredients and our Pork Flavored Soup Base 🧧♥️ Ingredients: - Pork Belly cut into cubes (1 lb) - Ginger, green onion and vinegar (to parboil) - Cooking oil (1 oz) - Brown Sugar (1 tbsp) - Chili Powder (2 tbsp) - Boiled, peeled eggs - @quocvietfoodsusa Pork Flavored Soup Base (4 tbsp) Instructions - Parboil cubed pork belly in ginger, green onion, salt and vinegar. Discard water. - Marinate cubed pork belly with chili powder and QVF Pork Soup Base - Boil and peel eggs - Sear cubed pork belly, remove and set aside. - In the same pot, caramelize brown sugar in hot oil. - Add cubed pork belly back. - Add eggs and coconut water or soda. - Simmer until tender. - Serve with rice and enjoy! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes
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Our simplified Thịt Kho Trứng recipe is simple but packed with flavor, thanks to just a few ingredients and our Pork Flavored Soup Base 🧧♥️ Ingredients: - Pork Belly cut into cubes (1 lb) - Ginger, green onion and vinegar (to parboil) - Cooking oil (1 oz) - Brown Sugar (1 tbsp) - Chili Powder (2 tbsp) - Boiled, peeled eggs - @quocvietfoodsusa Pork Flavored Soup Base (4 tbsp) Instructions - Parboil cubed pork belly in ginger, green onion, salt and vinegar. Discard water. - Marinate cubed pork belly with chili powder and QVF Pork Soup Base - Boil and peel eggs - Sear cubed pork belly, remove and set aside. - In the same pot, caramelize brown sugar in hot oil. - Add cubed pork belly back. - Add eggs and coconut water or soda. - Simmer until tender. - Serve with rice and enjoy! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes
POV: Tết is around the corner, and you already know thit kho trứng is making its way to the table ✨ Our @quocvietfoodsusa recipe keeps it SIMPLE with just a few ingredients—including our Pork Soup Base for that bold, savory flavor. It's unique because our Pork Flavored Soup Base is carefully crafted with real pork bones, fat, and a touch of fish sauce, delivering that authentic Vietnamese flavor profile we all love: sweet, salty, and melt-in-your-mouth delicious. Get ready for the best (and easiest) thịt kho you’ve ever had! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes
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POV: Tết is around the corner, and you already know thit kho trứng is making its way to the table ✨ Our @quocvietfoodsusa recipe keeps it SIMPLE with just a few ingredients—including our Pork Soup Base for that bold, savory flavor. It's unique because our Pork Flavored Soup Base is carefully crafted with real pork bones, fat, and a touch of fish sauce, delivering that authentic Vietnamese flavor profile we all love: sweet, salty, and melt-in-your-mouth delicious. Get ready for the best (and easiest) thịt kho you’ve ever had! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes
Mi Tía Se La Rifó Con Este Caldo 🔥🔥🔥 #parttimehealthylife #candyeats #caldodeespinazo #moledeolla #espinazo #nopales #food #Foodie #munchies #comida #mukbang #fyp #xyzbca #foryoupage #tuesday #martinlutherking #mlk #galentinesday #caldoweather #caldo #espinazodepuerco #comidamexicana #comidacasera #hechoencasa #calditos #mexicantiktok #comidas #comidatiktok #caldos #caldodeespinazoconnopales #mexicanfood #mukbangeatingshow #caldopicoso #picoso #spicy #caldito #delicacy #parati #arrozrojo #mexicanrice #comeconmigo #eatwithme #ewm #porksoup #TikTokComida #porkbroth #extrahot
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Mi Tía Se La Rifó Con Este Caldo 🔥🔥🔥 #parttimehealthylife #candyeats #caldodeespinazo #moledeolla #espinazo #nopales #food #Foodie #munchies #comida #mukbang #fyp #xyzbca #foryoupage #tuesday #martinlutherking #mlk #galentinesday #caldoweather #caldo #espinazodepuerco #comidamexicana #comidacasera #hechoencasa #calditos #mexicantiktok #comidas #comidatiktok #caldos #caldodeespinazoconnopales #mexicanfood #mukbangeatingshow #caldopicoso #picoso #spicy #caldito #delicacy #parati #arrozrojo #mexicanrice #comeconmigo #eatwithme #ewm #porksoup #TikTokComida #porkbroth #extrahot
make pozole with me, a rich hearty pork and corn soup perfect for the Texas ice storm, and just about any weather even Texas summers 🥵. Here's what you need (cooking the meat) 3 Ibs of pork shoulder cut into cubes. 1 head of garlic 4 bay leafs 1 tbsp salt (a good starting point) 1/2 tbsp black pepper 1/4 tbsp garlic and onions powder. Water enough to cover the meat 1 white onion quartered. 1.Sear your pork cubes on all side. Then add enough water to cover the meat, add in the rest of the ingredients and simmer. whenever you walk by skimm the top to remove any of the impurities. Red Sauce 4 anchos 2 pasilla 8 guajillos 5-10 chile de arbol 6 garlic loves 1 tbsp chicken bouillon 1 tbsp oregano Onion. 2. While the pork is cooking,in a saucepan saute the onion and garlic. once you have some color toss in and toast your dry chilies ( cleaned, stems and seeds removed) Toast them for about 30 seconds before covering them with water and letting them sit for 5 minutes to completely soften and rehydrate. 3. Transfer all of the peppers and the rest of the sauce ingredients into a blender and blend until smooth. 4. add your sauce to the pork while riding it through a strainer to remove any of the pulp and discard the pulp.Using broth from the meat or additional water if needed rinse out your blender into the strainer to not leave any of the red sauce behind. stir everything together bring it to a simmer and simmer for 1 hour and 30 minutes until the pork becomes tender. 5. Add in one can of hominy, (drained and rinsed) Taste the broth for salt and adjust if needed. Cover and allow to simmer for an additional 45 minutes to 1 hour. 6.Serve with chips or tostadas and garnish with diced cabbage, diced onions lime oregano and of course your favorite salsa macha. #mexicanfood #delicious #pozolerojo #porksoup #corn #maiz #pozole #hominy #soup #coldweather #soupseason #cobija
571.0
make pozole with me, a rich hearty pork and corn soup perfect for the Texas ice storm, and just about any weather even Texas summers 🥵. Here's what you need (cooking the meat) 3 Ibs of pork shoulder cut into cubes. 1 head of garlic 4 bay leafs 1 tbsp salt (a good starting point) 1/2 tbsp black pepper 1/4 tbsp garlic and onions powder. Water enough to cover the meat 1 white onion quartered. 1.Sear your pork cubes on all side. Then add enough water to cover the meat, add in the rest of the ingredients and simmer. whenever you walk by skimm the top to remove any of the impurities. Red Sauce 4 anchos 2 pasilla 8 guajillos 5-10 chile de arbol 6 garlic loves 1 tbsp chicken bouillon 1 tbsp oregano Onion. 2. While the pork is cooking,in a saucepan saute the onion and garlic. once you have some color toss in and toast your dry chilies ( cleaned, stems and seeds removed) Toast them for about 30 seconds before covering them with water and letting them sit for 5 minutes to completely soften and rehydrate. 3. Transfer all of the peppers and the rest of the sauce ingredients into a blender and blend until smooth. 4. add your sauce to the pork while riding it through a strainer to remove any of the pulp and discard the pulp.Using broth from the meat or additional water if needed rinse out your blender into the strainer to not leave any of the red sauce behind. stir everything together bring it to a simmer and simmer for 1 hour and 30 minutes until the pork becomes tender. 5. Add in one can of hominy, (drained and rinsed) Taste the broth for salt and adjust if needed. Cover and allow to simmer for an additional 45 minutes to 1 hour. 6.Serve with chips or tostadas and garnish with diced cabbage, diced onions lime oregano and of course your favorite salsa macha. #mexicanfood #delicious #pozolerojo #porksoup #corn #maiz #pozole #hominy #soup #coldweather #soupseason #cobija

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