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preservingfood hashtag performance
#PreservingFood: Jams, pickles, canning, fermenting. Save harvests, reduce waste. Enjoy homemade goodness year-round! Sustainable, delicious, learn techniques, share recipes. Nourish yourself, connect with others.
255.7k
Should we continue on with the freezer series?
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#baking
#cooking
#madefro
203.8k
Filling the freezer in February recap!
#nospend
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#madefromscratch
166.9k
Filling the freezers in February week 2.
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#madefromscrat
135.2k
An ingredient household is fun…until you get sick.
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111.5k
Frozen French fries. Start out by washing and cutting your potatoes into French fries. Once cut, pla
109.9k
Let’s talk plastic bags.
#nospend
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#madefromscratch
#homemade
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93.5k
Homemade bread crumbs. Throw your bread slices in either a blender or food processor. Blend until yo
52.1k
What else would you like to know?
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#madefromscratch
#hom
51.7k
Making it for cheaper in March - day 2. Brown sugar: 1 cup sugar + 1 tbsp molasses. Mix. For dark br
50.6k
My taste testers approved of the donuts. I’ll be sharing soon.
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#budgeting
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42.2k
If you have any other freezing questions, drop em below.
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#budgeting
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#cookin
41.5k
Homemade Tru Fru. Bananas: 1. Slice bananas 2. Dip in melted peanut butter 3. Stick in freezer for
40.1k
Homemade waffles & pancakes. In a large bowl, add 3/4 cup milk and 2 tbls white vinegar. In a separa
35.7k
Maple bars. In a large bowl, add 1 cup warm milk (roughly 110 degrees), 1 tbsp active dry yeast, and
35.0k
7 days. 7 dinners from the freezer.
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34.5k
Who’s in??
#nospend
#budget
#budgeting
#baking
#cooking
#madefromscratch
#homemade
#homemadefood
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34.0k
Garlic knots. In a large bowl, add 1 cup warm water (roughly 110 degrees), 1 and a half tsp of activ
34.0k
Homemade English muffins. In a large bowl, add 1 cup warm water (roughly 110 degrees), 1 and a half
31.1k
Crockpot freezer meals. Pulled pork: 2-3lbs pork tenderloin 1 cup bbq sauce 1/2 cup apple cider vi
30.6k
A healthier way to start the week.
#nospend
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#budgeting
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#madefromscratch
#ho
29.6k
Chicken Alfredo bake. Start out by cooking 16oz of pasta - whatever kind you prefer. I used fusilli.
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