The tips and tricks to making the perfect Prime Rib 🍖✨ ⭐️ Get my free guide on how to make a beautiful prime rib on my website alessandraciuffo.com and linked in my bio ⭐️ Prime rib is the ultimate holiday roast, but it can be a little intimidating to get it just right. Don’t worry—I’ve got you covered with a foolproof method for a perfectly cooked, juicy, and flavorful roast every time. Here are my key 🔑 tips for success: 🔪 Start by removing the bones. This makes slicing easier later on and still helps lock in flavor and moisture when trussed back together. You can ask your butcher to do this for you! 🔪 Dry brine your roast. Generously season your meat with kosher salt and pepper, and let it sit in the fridge for 1-2 days. This will give you a mouthwatering crust, almost like dry aging. 🔪 Citrus-Herb Rub. I use a flavorful rub of garlic, lemon & orange zest, Dijon mustard, rosemary, and butter. It really adds that WOW factor to your prime rib! 🔪 The Reverse Sear method is key. Slow-cook your roast at 250°F until it reaches 130°F (accounting for carry over cooking) for a perfect medium-rare. Then, rest the roast before blasting the oven to 550°F to get that crispy, golden exterior. 🔪 Don’t forget the sauce! Make a citrus horseradish sauce to complement the richness of the roast. It’s the perfect balance of tangy and spicy. This method guarantees a beautiful, juicy prime rib with a flavorful crust, and it’s sure to impress everyone at your next holiday feast!
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