Kyra

pulutan hashtag performance

#Pulutan is a popular TikTok hashtag celebrating Filipino snack foods, often enjoyed with drinks. It showcases mouthwatering recipes, creative pairings, and fun food challenges, bringing communities together through culinary delights.
Air Fryer Tofu Sisig You don’t have to go to the Filipino market to make Filipino food. This is a series to prove that Filipino Food can be accessible by creating dishes with ingredients that are not from the Filipino or Asian market today’s menu is air fryer tofu sisig with ingredients from Target. Ingredients (serves 2) Tofu - 1 block of tofu, pressed - 2 Tbsp cornstarch - 1 tsp garlic powder - 1/2 tsp pepper - 2 Tbsp avocado oil Skillet - 1 Tbsp oil, neutral - 1 small red onion - 1/2 small bell pepper - Chilis, i.e serrano or per preference Sauce - 1/4c mayo - 1-2 tsp soy sauce - 1 Tbsp oyster sauce - Zest of 1/2 lemon - Juice of 1/2 lemon - Salt and pepper, to taste Directions 1. In a mixing bowl, combine tofu with cornstarch, garlic powder, pepper, and avocado oil. Gently toss to coat evenly. 2. Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400°F (200°C) for 10 minutes. Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside. 3. Heat oil in a skillet over medium heat. Add most of the red onions, bell peppers, and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft. 4. Add the air-fried tofu to the skillet. Mix well and season with salt and pepper to taste. 5. In a bowl, combine all sauce ingredients. Pour the tofu and vegetable mixture into the sauce and toss to coat evenly. 6. Garnish with the reserved onions, bell peppers, and chilis. Serve with extra lemon slices on the side. #krizkitch #sisig #tofusisig #filipinorecipes #tofurecipes #filipinofood #pulutan
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Air Fryer Tofu Sisig You don’t have to go to the Filipino market to make Filipino food. This is a series to prove that Filipino Food can be accessible by creating dishes with ingredients that are not from the Filipino or Asian market today’s menu is air fryer tofu sisig with ingredients from Target. Ingredients (serves 2) Tofu - 1 block of tofu, pressed - 2 Tbsp cornstarch - 1 tsp garlic powder - 1/2 tsp pepper - 2 Tbsp avocado oil Skillet - 1 Tbsp oil, neutral - 1 small red onion - 1/2 small bell pepper - Chilis, i.e serrano or per preference Sauce - 1/4c mayo - 1-2 tsp soy sauce - 1 Tbsp oyster sauce - Zest of 1/2 lemon - Juice of 1/2 lemon - Salt and pepper, to taste Directions 1. In a mixing bowl, combine tofu with cornstarch, garlic powder, pepper, and avocado oil. Gently toss to coat evenly. 2. Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400°F (200°C) for 10 minutes. Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside. 3. Heat oil in a skillet over medium heat. Add most of the red onions, bell peppers, and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft. 4. Add the air-fried tofu to the skillet. Mix well and season with salt and pepper to taste. 5. In a bowl, combine all sauce ingredients. Pour the tofu and vegetable mixture into the sauce and toss to coat evenly. 6. Garnish with the reserved onions, bell peppers, and chilis. Serve with extra lemon slices on the side. #krizkitch #sisig #tofusisig #filipinorecipes #tofurecipes #filipinofood #pulutan

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