ramadanmubarak hashtag performance

Last years Ramadan table setting 🤍who’s ready for this years?? 🥰 #Ramadan #RamadanMubarak #ramadantablesetting #tablesetting #ramadankareem #ramadan2025 #diningtable #ramadandecor

Chicken Spring Rolls 2 lbs ground chicken thighs 2 lbs shredded cabbage 1 lb shredded carrots 1 tablespoon for the veggies (this salt gets washed off) 2 tablespoons oil 1 large onion, chopped 1 tablespoon freshly chopped garlic 2 tablespoons soy sauce 1 teaspoon white pepper powder 1 tablespoon crushed red pepper flakes 2 chicken cubes, blended into powder 1 tablespoon sugar 1/2 teaspoon MSG 1 bunch chopped scallions (6) 1 tablespoon sesame oil 2 tablespoons cornstarch 2 packs spring rolls pastry For the glue 1/4 cup all purpose flour 2 oz water Instructions: Add shredded cabbage and carrots into a large bowl, add a tablespoon of salt and mix it all together. Set it aside for 30 minutes. Thoroughly wash the cabbage and carrot mix with water about three times to wash off all the salt. Then drain it really well making sure to squeeze out any water and put it in a paper towel line bowl or tray. Heat the oil in a large pan, add the chopped onions and sauté until translucent. Add the chopped garlic and sauté for another 30 seconds. Add the ground chicken thigh and mix it really well to break up the chicken. Brown the chicken and add the soy sauce and mix it well. Add the white pepper and red crush chili. Give it a good mix. Add cabbage and carrot mix sugar chicken powder and MSG and mix everything until welcome combined. Make sure you're doing all this on high heat. Now add scallions sesame oil. And cornstarch cook for about a minute and remove from heat transfer to a large container and cool it completely before filling. To fill the pastries, add about a tablespoon of filling on one corner of the pastry and fold it in three times until it reaches half of the pastry. Then put the glue on and fold the sides in now tightly fold it until it's completely rolled. Lay them flat and a freezer bag and freeze them. Deep fry these rolls in hot oil and enjoy it sweet chili sauce. #Ramadan #RamadanMubarak #Recipe #recipes #springrolls #rolls #ramadanrecipes #ramadan2025🕌❤️🕋 #chicken

Beef samosa is coming up next, stay tuned please. #CapCut #Ramadan #RamadanMubarak #Recipe #recipes #ramadanrecipes #ramadan2025🕌❤️🕋 #samosa #beef #beefsamosa

#CapCut #Ramadan #RamadanMubarak #Recipe #recipes #springrolls #rolls #ramadanrecipes #ramadan2025🕌❤️🕋

Ramadan Kareem. ☪️ #RamadanMubarak #ramadankareem #ramadandecor #ramadandecoration #ramadandesserts #ramadanrecipes #ramadanmoments

Replying to @shana34 Here's the recipe for Aloo Samosa Dough: 1/2 cup ghee 1/2 cup water plus 1/4 cup for kneading to use a spoon at time to make sure to not over wet the dough 1 teaspoon salt 1/2 teaspoon ajwain 4 cups flour Filling: 2.5 lbs potatoes, peeled and boiled 1 large onion, chopped 1 teaspoon ghee 1 tablespoon coriander seeds I tablespoon cumin seeds 1 tablespoon crushed chili pepper, use less for mild 1 teaspoon red chili powder, use less for mild 1 tablespoon amchoor 1/2 teaspoon turmeric powder 1-1..5 teaspoon salt or to taste 3-4 green chilies , chopped 1 cup cilantro, chopped Instructions for dough: Mix in the salt and ajwain into the flour and add warmed up ghee. Mix well by rubbing between the palms of your hands until the mixture resembles wet sand. Add in half cup of water and mix, only use more water a spoonful at a time just until the dough comes together. Cover with plastic wrap and rest for 30 minutes and make the filling in the meantime. For the filling: Crush the cumin and coriander seeds into a rough powder. Add a teaspoon of ghee in hot pan. Add the chopped onions and sauté just until translucent. Now add the crushed cumin and coriander seeds along with the rest of the spices listed above. Cook for about 30 seconds and then turn the flame off. Add the boiled potatoes along with green chilies and cilantro . Mash half of the potatoes using a potato masher, then switched to a wooden spoon. Mix everything until welcome combined taste and adjust salt if needed. Set aside to completely cool. Now let's work on the dough again, this time using moistened hands just to knead the dough for 5 to 6 minutes until it comes together and becomes kind of smooth. Cover with plastic wrap and set it aside to rest for another 30 seconds. Once the dough has rested for another 30 minutes, divide it into 10 equal balls. They should come to around 75-76g each. Make tight dough balls and rest them covered with plastic wrap for 15 minutes. After 15 minutes using some flour roll the dough balls into oblong roti. Set them all on top of each other and then fold the top one and half make an indentation and cut them with a sharp knife. Fill all the pastry halves with the cool potato mixture following the directions in the video. Fry the Samosa at in oil heated to 350°F for 5 to 8 minutes. Remove from the oil and drain them on a cooling rack. Cool them for at least one to two hours so they are completely cool to prevent steaming. You can store them in a Ziploc bag or a plastic container for in the freezer for 2 to 3 months. Defrost them for an hour before using. Deep fry them in oil at 375 until golden brown or air fry them until they become crispy enjoy. #Ramadan #RamadanMubarak #samosa #Recipe #recipes #ramadanrecipes #ramadan2025🕌❤️🕋 #CapCut #potato

throwing it back 2 years ago to how I very briefly explained Ramadan to younger children, this was my coworkers 1st grade class! the point was just to teach our next generation of kiddos that its ok if someone celebrates things differently than you do!💛 #ramadanexplained #Ramadan #RamadanMubarak

Hi loves, Ramadan is just around the corner and I've started prepping now. I know you all want to the same because no one wants to spend hours in the kitchen while fasting and Ramadan is for prayer so we all want to be done with everything to spend more time with Allah. Please make sure that you are following me, hit that like, comment recipe and I'll drop the series real soon #Ramadan #RamadanMubarak #samosa #Recipe #recipes #ramadanrecipes #ramadan2025🕌❤️🕋 #CapCut

Replying to @AnisMummy3 Thank you all for loving my food and being so kind to me ❤️❤️ Beef Samosa recipe Ingredients for filling: 2 pounds ground beef, or lamb, mutton if you don't like beef 1 tablespoon ginger garlic paste. 1.5 teaspoon salt, or to taste 1 cup water 1 tablespoon coriander, seeds 1 tablespoon cumin seeds 1 tablespoon crushed chili peppers flakes. 1 teaspoon red chili powder, use less for mild 1 teaspoon garam masala 1/2 teaspoon turmeric 2 large onions, chopped 2 tablespoons cornstarch 2 jalapeños or green chilies, chopped 1 cup cilantro, chopped Ingredients for pastry dough: 4 cups all-purpose flour 1 teaspoon ajwain, aka caraway seeds 1 teaspoon salt 1/4 cup ghee, warmed. 3/4 cup water, plus a little extra for kneading. Instructions. Brown the ground meat in a hot pan on high heat, making sure to break it up. Add ginger, garlic paste and water, then cover and simmer it on low for 30 minutes or until the meat is tender. Crush coriander and cumin scenes together and add them into the beef along with all the spices listed above. Cook until all the moisture evaporates, then add chopped onions and cook just until translucent. This should take about five minutes. Add cornstarch and cook for a minute and turn off the flame. Add green chilies and cilantro, mix everything together really well and set it aside to cool completely. Instructions for the dough. Mix together flour, ajwain, and salt. Add warmed up ghee and mix it until the mixture looks like wet sand. Add water a little at a time and mix the dough just until it comes together. Cover with plastic wrap and set aside to rest for 30 minutes. After resting for 30 minutes, need the dough for 30 seconds to 1 minute using wet hands if needed. Divide the dough into 10 equal size balls, cover with plastic wrap and rest for 15 minutes. Roll all the dough balls into oblong shaped roti. Put them on top of each other fold the top one in half to make a mark, then cut them in and the pastry is ready. Shape and fill the samosas like shown in the video or how ever you like. Fry samosas for 5 to 8 minutes until lightly golden brown then remove them from the oil. Cool them on a cooling rack and then either freeze them or refrigerate them for up to three days. Fry until golden brown and crispy. Serve with sweet and green chutney. Note: A lot of people have told me in comments that they freeze their samosas after filling and defrost and fry them as needed. So this should answer that question. #CapCut #Ramadan #RamadanMubarak #Recipe #recipes #samosa #beef #beefsamosa #fyp #ramadan2025🕌❤️🕋 #ramadanrecipes

If you know then you know! #Ramadan #RamadanMubarak #ramadan2025 #ramadan2025🕌❤️🕋 #ramadanprep #ramadanpreparations #samosas #springrolls #friedsamosas #friedfoood #iftaar #iftaridea

It looks even more magical at night time 🥹✨ Obsessed with this years decor!! #Ramadan #RamadanMubarak #ramadantablesetting #ramadan2025 #ramadanmoments #tablesetting #diningtable #ramadandecor #ramadantiktok

Cheesy chicken potato croquettes 1 pound boiled potatoes 1 pound cooked and shredded chicken breast. 6 ounces shredded mozzarella cheese. 6 ounces shredded cheddar cheese 4 chopped scallions 2 jalapeños, seeded and chopped 1/2 cup cilantro, chopped Salt, to taste 1 tablespoon crushed red chili chili pepper flakes, or useless for mild 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. For dredging 2 eggs beaten 1 cup all purpose, flour 1-1.5 cups Panko breadcrumbs. Instructions. Mixed together all the ingredients for the croquettes and form them into patties. Dredge with flour first, then dip an egg, then roll in Panko breadcrumbs. Shallow fry in hot oil until crispy and golden. Enjoy #recipes #Ramadan #RamadanMubarak #Recipe #chicken #ramadanrecipes #potato #croquette #croquetas #cheesy #fyp

pov: Ramadan is less than a month away inshallah🥹💫🫶🏼🌙 the best time of year is finally here again and I love to have iftars with my family and friends! Are those date holders not the cutest thing ever??🥹 All the things I used are mentioned below! Date Holder: craftlydesigns on Instagram! Abaya: abayaandco on Instagram (use code Zaina10 to save 10%!) Plates, candles, ribbon, and silverware linked in my LTK in my bio! #Ramadan #ramadan2025 #ramadantabledecor #ramadankareem #RamadanMubarak #tablesetting #tablescapes

Ramadan Kareem ☪️. #Ramadan #RamadanMubarak #ramadanmoments #ramadandecor #ramadandining #ramadandishes #ramadanrecipes #ramadan2025

The best gift ideas #ramadan2025 #azanclock#quranspeaker #quran_alkarim #arabtok #muslimtiktok #alhamdulillah #RamadanMubarak

#CapCut #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #fyp #greenscreenvideo #cricutmaker #cricutprojects #RamadanMubarak

تشيز كيك كنافة بالمانجا ♥️🙈 عملت الاختراع ده في البيت وطلعت حاجه كده خيال والله وعجبت كل اللي داقها 🤩 لو عندكوا عزومة او رايحين لحد خدوها معاكوا ومش هتكلفكوا ٥٠٠ الف جنيه زي الحلويات اللي بقت بتتباع دلوقتي 🤣🤷🏻‍♀️ المقادير لقالب مقاس ٢٤ : الشربات ( الشيرة ) : ١ كوب سكر - كوب الا ربع ماء - عصير ليمون - معلقة صغيرة فانيليا الكنافة : ٥٠٠ جرام كنافة ١/٢ كوب زبدة او سمنة الطبقة الكريمية : ١ كوب كريمة خفق ويمكن استبدالها بكريم شانتيه ٤٠٠ جرام جبنة كريمي ١ كوب سكر بودرة ١ علبة قشطة معلقة صغيرة فانيليا كوب قطع مانجو للتزيين : مانجو بيوريه - كنافة محمرة - فستق - ورد محمدي * اول حاجه بنحضر الشربات عشان لازم يكون بارد وبنسيبه عالنار يغلي خمس دقايق بس عشان يبقي خفيف مش تقيل 🫠 * بنوزع السمنة او الزبدة السايحه علي كنافة مفرومة ناعم كويس اوي بأدينا ونتاكد انها اتغلفت بيها كويس ونحمرها في صينية كبيره علي نار متوسطه لحد ماتاخد لو دهبي حلو 🤩 * بضيف عليها الشربات يعني حوالي ٤ معالق كبيرة او لحد ماتبقي متماسكه كده مش مفرفته وبسيب منها شويه علي جنب للتزيين 😉 * بنرصها في القالب من تحت ونكون مغلفينه بورق زبدة عشان يبقي سهل علينا نطلعها .. ونضغط عليها كويس زي طبقة البسكوت في التشيز كيك العاديه وبنسيبها تبرد علي جنب 😌 * في بوله بضيف كوب كريمة خفق او ممكن نبدله بكريم شانتيه وبضربهم بمضرب كهربا كويس اوي لحد ماتبقي متماسكة 🫰 * في بولة تانيه بضيف الجبنه والسكر البودرة والقشطة والفانيليا وبضربهم كويس وبعد كده بضيف عليهم الكريمة ونقلبهم مع بعض 🤝 * بقطع مانجا مجمدة او فريش مكعبات صغيرة وبضيفها عليهم ودي خطوه اختياريه بس بتدي طعم حلو 🥰 * بغطيها كويس وادخلها التلاجة اربع ساعات او ليله كاملة لحد ماتتماسك وهي قوامها مش زي قوام التشيز كيك المخبوزة لا بيكون كريمي اكتر فمتقلقوش لو حسيتوها مش ماسكه اوي ☺️ * بطلعها واضيف عليها مانجو بيوريه واسيب الاطراف عشان اوزع عليها كنافه وفوقيها فستق وورد مجفف وفي النص ورد محمدي بيديها شكل حلو 😍 وبس كده جربوها وبجد طعمها خطيير واحلي بكتير من اي حاجه جاهزه من بره ♥️ وكل سنه وانتوا طيبين 🥰 Cheesecake Kunafa with Mango ♥️🙈 I made this invention at home, and it turned out to be something amazing, I swear! Everyone who tasted it loved it 🤩 If you have a gathering or going somewhere, take it with you; it won't cost you 500 thousand pounds like the desserts being sold nowadays 🤣🤷🏻‍♀️ Ingredients for a 24 cm mold: Syrup: 1 cup sugar - 1 and 1/4 cups water - lemon juice - 1 teaspoon vanilla extract Kunafa: 500 grams kunafa dough 1/2 cup butter or ghee Cream layer: 1 cup whipped cream (or substitute with Cream shanti ) 400 grams cream cheese 1 cup powdered sugar 1 can cream 1 teaspoon vanilla extract 1 cup diced mango For decoration: Pureed mango - toasted kunafa - pistachios - dried rose petals 1. First, prepare the syrup by heating it until it boils for about five minutes, so it's light and not too heavy 🫠 2. Spread the softened butter or ghee over finely shredded kunafa dough, ensuring it's well coated, and toast it in a large pan over medium heat until golden and crispy 🤩 3. Pour the syrup over it, around 4 tablespoons or enough to make it hold together without being soggy, then set aside a little for decoration 😉 4. Arrange it in the mold, pressing it firmly like a cookie crust in a regular cheesecake, and let it cool on the side 😌 5. In a bowl, whip the cream until stiff peaks form, or use whipped cream, then set it aside 🫰 6. In another bowl, mix the cream cheese, powdered sugar, cream, and vanilla until well combined, then fold in the whipped cream and mix thoroughly 🤝 7. Optionally, add frozen or fresh diced mango cubes to the mixture for added flavor 🥰 8. Cover it well and refrigerate for four hours or overnight until set; its consistency will be creamier than baked cheesecake, so don't worry if it's not too firm ☺️ 9. Decorate with pureed mango, sprinkle toasted kunafa around the edges, top with pistachios and dried rose petals, and arrange dried rose petals in the center for a beautiful look 😍 That's it! Try it out; it tastes amazing and much better than anything store-bought ♥️ Ramadan Kareem 🌙 #Ramadan #RamadanMubarak #Recipe

STARTER• or most commonly known as SOFRITO• 🧅🫑🥕🧄 a base of aromatic ingredients used in dishes like stews and stews to add flavor and richness to any dish. Prep it ahead for the week or weeks and you’ll see how a difference in your cooking as well as cooking time! WELCOME TO RAMADAN PREP WEEK! Let the prep begin! #Ramadan #iftar #mealprep #ramadanrecipes #RamadanMubarak #Recipe Not only will prepping this “starter” change the game in you’re cooking but it will also cut down some cooking time/prep time for Iftar. I love adding this to my meatball mixture and because it already has onions and garlic in it- that’s just less time spent on that dish! Same thing when making a chickpea curry or even a soup- use this to start your dish off and you’re golden! RECIPE/INSTRUCTIONS: -to a processor combine onions, garlic, bell peppers or sweet peppers, carrots, celery, fresh cilantro, oil + salt. -blend (i like to see small chunks) and store in the refrigerator. This is good up to 2 weeks. Sometimes longer if you’re using clean spoons each time. -also a great way to use up those left over veggies! HAPPY PREPPING!

Totally cheesy and cringe as kids put it but damn I lOVE KEBABS and I am ready to confess Chicken Reshmi Kebab ngredients: 2.5 lbs Boneless skinless chicken thighs, keep the fat on 2 large onions 6-8 green chilies 1 tablespoon freshly ground ginger 1 tablespoon freshly minced garlic 1/4 cup slivered almonds 10 garlic cloves 1 1/2 teaspoon salt, or to taste 1-1 1/2 tablespoons crushed pepper flakes 1/2 teaspoon MSG 1 teaspoon cumin seeds 1/2 teaspoon black cumin, Shah Zeera 1 tablespoon coriander 1 1/2 teaspoon white pepper 1/2 cup heavy cream Oil for frying Instructions. Cut this chicken thighs, keeping the fat on into small pieces. Add the chicken into a food processor and process until minced. Process onions in the food processor, then drain them using a kitchen towel making sure to squeeze out all the liquid. Now mince cilantro and green chilies in the food processor as well. Grind white pepper, cumin, coriander, and black cumin together to make the spice mix. Mix the chicken, onions, cilantro, chilies, ginger, garlic, along with all the spices listed above, and heavy cream. Mix everything together really well, knead it for at least 6 to 8 minutes until it becomes a little sticky. Rest in the fridge for 4 to 6 hours at least and up to 48 hours. Kebabs can be grilled on the skewers, air fried, baked in the oven or made on a frying pan like I did. Heat a small bit of oil in a frying pan. For patties and then fry them until their golden brown on both sides. Enjoy with naan, salad and a green chutney #recipes #kebab #kebabs #chickenkebab #chicken #Ramadan #RamadanMubarak #fyp #ramadanrecipes #ramadan2025🕌❤️🕋

#Ramadan #RamadanMubarak #fasting #makingitwork #housewife #wife #fyp #somalitiktok #somalitiktok12 #somali #foryoupage

Cue Ramadan content🥹🤲🏻✨ #Ramadan #RamadanMubarak #ramadankareem #ramadan2025 #ramadandecor #ramadandecorations