Kyra

raspberry hashtag performance

The hashtag #raspberry on TikTok features vibrant content showcasing delicious raspberry recipes, creative desserts, gardening tips, health benefits, fun facts, and engaging food challenges, appealing to berry enthusiasts and culinary explorers.
✨See you guys on YT @Gentrycakes and IG @Cakesbygentry? ✨Raspberry Boston creme✨ #cake #creatorsearchinsights #cakedecorating #fypシ゚viral #cakevideo #cakedecorator #caketok #whippedcream #raspberry
White chocolate raspberry cheesecake🍰🌷✨                                                       Recipe:                                                                        Ingredients  Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar  -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g)  -pinch of salt Cheesecake:  -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan.  2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand.  3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy.  4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls.  8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in.  9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake.  10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
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White chocolate raspberry cheesecake🍰🌷✨ Recipe: Ingredients Raspberry sauce: -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust: -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Cheesecake: -32oz cream cheese, softened (910g) -8oz white chocolate, melted -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the cheesecake: 1. Preheat oven to 325°F. 2. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don't let it get firm. 3. In a large bowl add the cream cheese and beat until smooth and creamy. 4. Add the sugar and mix until combined. 5. Add the sour cream, vanilla, white chocolate and salt. Mix until combined. 6. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined. 7. Pour the cheesecake into the prepared pan. Add dollops of raspberry sauce on top and use a toothpick to create the swirls. 8. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. 9. Place the cheesecake pan in a roasting pan, and then place the roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake. 10. Bake for 55-75 minutes. Start checking on it at 50 minutes and continue doing so every 10 minutes. If the top starts browning cover with aluminum foil. When done the edges should be set and the center should be jello-jiggly which is normal. 11. Turn off the oven and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. #whitechocolate #raspberry #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp
Lemon Raspberry Rolls 🍋✨🩷 Soft & fluffy lemon rolls filled with a gooey lemon sugar raspberry jam filling, frosted with lemon raspberry cream cheese frosting 🩷💛 #lemonraspberry #lemon #raspberry #cinnamonrolls
This Frozen Raspberry Limoncello Cocktail has us dreaming of warm summer days 🍋 Recipe from: @nikki.sips  -1.5 oz. vodka -1 oz. limoncello -1 oz. lemon juice -1 oz. simple syrup -handful of frozen raspberries -ice for blending -lemon slice & raspberries for garnish #frozencocktails #frozen #limoncello #raspberry #ValentinesDay #summercocktails
#costco #costcofinds #costcotiktok #costcobuys #costcohaul #costco#oysters #cannedoysters #oyster #jarredoysters #seafood         #brie #jam #figjam #raspberryjam #croissants #cheese #fig #raspberry #traderjoes  #creatorsearchinsights #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie  #sanfranciscofoodie #bayareafoodies #bayareafoodie #fyp  #typ #fyppppppppppppppppp  #typdong #foodiesushiqueen #bigbites  #foodietok #mukbang  #mukbangeatingshow #mukbangs  #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie  #sanfranciscofoodie #bayareafoodies #bayarefoodie #fyppppp #fypp  #fypdong #foodiesushiqueen #carmukbang #crunch #crunchy #crunchysounds  #foodchallenges #foodchalleges  #oysterbar #oystergirl #oystermukbang #costcoguide
Valentines white chocolate & rasperry heart cheesecake ♥️💌🍰 RECIPE: Graham cracker crust: 1 and 1/2 cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar 6 Tablespoons unsalted butter, melted Bake crust at 350 for 10 minutes White Chocolate Raspberry  Cheesecake: 1 Tbsp granulated sugar 1 1/2 tsp cornstarch 1/3 cup cold water 1 1/2 cups fresh or frozen raspberries 12 oz. cream cheese, softened 1/3 cup granulated sugar 1 egg 1 egg white 1 tsp vanilla extract 1 1/2 tsp lemon juice 6 oz. white chocolate 1/4 cup heavy whipping cream *Preheat oven to 325 degrees. In a saucepan, whisk together 1 Tosp granulated sugar + cornstarch until well blended. Stir in cold water + add raspberries. *Cook over medium heat whisking frequently, until mixture reaches a boil. Allow mixture to gently boil about 5 minutes whisking constantly, until sauce has thickened. *Remove from heat + force sauce through a fine mesh strainer, set aside. *In a large mixing bowl, with an electric mixer, beat together cream cheese + granulated sugar until fluffy, about 1 minute. Mix in egg + egg white. Add vanilla + lemon juice. Set mixture aside. *Melt white chocolate with cream until melted + smooth. *Add melted chocolate mixture to cream cheese mixture + blend until smooth. *Pour 2/3 cup cheesecake mixture into the oreo crust + spread evenly over bottom. Drizzle 2 Tbsp of raspberry sauce. *Slowly ladle remaining cheesecake mixture over the drizzled raspberry sauce, covering all the raspberry sauce (you just don't want it to show through). *Fill a squeeze bottle or syringe with raspberry sauce + begin to pipe small circles in a swirl pattern over cheesecake. *Take a toothpick or sharp pointy knife and beginning with the center circle, run the toothpick through the center of each heart (don't lift the toothpick out until you finish the last circle). *Bake cheesecake for 40 minutes, then turn oven off + leave cheesecake in the oven for 5 more minutes. Remove from oven + allow to cool. Refrigerate until fully set about 5 hours. *Top slices with remaining raspberry sauce. Enjoy! #cheesecake #valentine #valentines #ValentinesDay #heart #heartshaped #heartdessert #heartcheesecake #valentinesdessert #raspberry #raspberrycheesecake
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Valentines white chocolate & rasperry heart cheesecake ♥️💌🍰 RECIPE: Graham cracker crust: 1 and 1/2 cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar 6 Tablespoons unsalted butter, melted Bake crust at 350 for 10 minutes White Chocolate Raspberry Cheesecake: 1 Tbsp granulated sugar 1 1/2 tsp cornstarch 1/3 cup cold water 1 1/2 cups fresh or frozen raspberries 12 oz. cream cheese, softened 1/3 cup granulated sugar 1 egg 1 egg white 1 tsp vanilla extract 1 1/2 tsp lemon juice 6 oz. white chocolate 1/4 cup heavy whipping cream *Preheat oven to 325 degrees. In a saucepan, whisk together 1 Tosp granulated sugar + cornstarch until well blended. Stir in cold water + add raspberries. *Cook over medium heat whisking frequently, until mixture reaches a boil. Allow mixture to gently boil about 5 minutes whisking constantly, until sauce has thickened. *Remove from heat + force sauce through a fine mesh strainer, set aside. *In a large mixing bowl, with an electric mixer, beat together cream cheese + granulated sugar until fluffy, about 1 minute. Mix in egg + egg white. Add vanilla + lemon juice. Set mixture aside. *Melt white chocolate with cream until melted + smooth. *Add melted chocolate mixture to cream cheese mixture + blend until smooth. *Pour 2/3 cup cheesecake mixture into the oreo crust + spread evenly over bottom. Drizzle 2 Tbsp of raspberry sauce. *Slowly ladle remaining cheesecake mixture over the drizzled raspberry sauce, covering all the raspberry sauce (you just don't want it to show through). *Fill a squeeze bottle or syringe with raspberry sauce + begin to pipe small circles in a swirl pattern over cheesecake. *Take a toothpick or sharp pointy knife and beginning with the center circle, run the toothpick through the center of each heart (don't lift the toothpick out until you finish the last circle). *Bake cheesecake for 40 minutes, then turn oven off + leave cheesecake in the oven for 5 more minutes. Remove from oven + allow to cool. Refrigerate until fully set about 5 hours. *Top slices with remaining raspberry sauce. Enjoy! #cheesecake #valentine #valentines #ValentinesDay #heart #heartshaped #heartdessert #heartcheesecake #valentinesdessert #raspberry #raspberrycheesecake
the best coffee I’ve ever made tbh #coffee #icedcoffee #jam #bonnemaman #fyp #raspberry #coffeetime
@Crumbl NO CUTS/minimal cuts — to be honest I already had low expectations for this week and to me this week’s cookies were okay to me #foodiesushiqueen #sffood #sffoodies #sanfrancisco #sanfranciscofoodies #sanfranciscofoodie #bayareafoodie #bayareafood #sfinfluencer #sfblogger #sanfranciscofood #sanfranciscolife #cookies #crumbl #crumblcookies #cookie #cheesecake #pumkin #psl #pumpkinspice #pumpkinspiceseason #raspberry #philadelphiacreamcheese #friedicecream #foodiesushiqueen #oatmealcookie #oatmealcookies #confetti #peanutbutter #pinkcookies #creatorsearchinsights #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie #sanfranciscofoodie #bayareafoodies #bayareafoodie #fyp  #typ #fyppppppppppppppppp  #typdong #foodiesushiqueen #bigbites  #foodietok #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie #sanfranciscofoodie #bayareafoodies #bayarefoodie #fyppppp #fypp  #fypdong #foodiesushiqueen #carmukbang #crunch #crunchy #crunchysounds #foodchallenges #foodchalleges
#brie #jam #figjam #raspberryjam #croissants #cheese #fig #raspberry #traderjoes  #creatorsearchinsights #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie  #sanfranciscofoodie #bayareafoodies #bayareafoodie #fyp  #typ #fyppppppppppppppppp  #typdong #foodiesushiqueen #bigbites  #foodietok #mukbang  #mukbangeatingshow #mukbangs  #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie  #sanfranciscofoodie #bayareafoodies #bayarefoodie #fyppppp #fypp  #fypdong #foodiesushiqueen #carmukbang #crunch #crunchy #crunchysounds  #foodchallenges #foodchalleges
all you need are raspberries, matcha, and white chocolate! 💚 #botanikherbsandtea #matcha #matchatok #matchatea #raspberry
Too soon for Valentine’s Day recipes? These Lemon Sugar Cookies are chewy with a Raspberry Cream Cheese Frosting! 🥳💕 #ValentinesDay #cookie #fypage #raspberry #lemon #sugarcookies #baking #fypppppp #recipesoftiktok #desserts
Raspberry Lemon Drop Martini #cocktails #raspberry #lemon
The perfect drink for Valentine’s Day ♥️💌🫶🏼 Recipe for 1 drink: - raspberries - juice of half a lemon - spoonful of sugar - shot of vodka (optional) - ice - splash of soda water - strawberry heart garnish ♥️🍓 #valentines #ValentinesDay #valentinesdaycocktail #drink #drinkrecipe #cocktail #cocktailrecipe #valentinesdrink #valentinescocktail #valentinesmocktail #raspberry #strawberry #raspberrycrush #raspberrysmash #EasyRecipe
@Crumbl NO CUTS #foodiesushiqueen #sffood #sffoodies #sanfrancisco #sanfranciscofoodies #sanfranciscofoodie #bayareafoodie #bayareafood #sfinfluencer #sfblogger #sanfranciscofood #sanfranciscolife #cookies #crumbl #crumblcookies #cookie #cheesecake #pumkin #psl #pumpkinspice #pumpkinspiceseason #raspberry #philadelphiacreamcheese #friedicecream #foodiesushiqueen #oatmealcookie #oatmealcookies #confetti #peanutbutter #pinkcookies #creatorsearchinsights #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie #sanfranciscofoodie #bayareafoodies #bayareafoodie #fyp  #typ #fyppppppppppppppppp  #typdong #foodiesushiqueen #bigbites  #foodietok #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie #sanfranciscofoodie #bayareafoodies #bayarefoodie #fyppppp #fypp  #fypdong #foodiesushiqueen #carmukbang #crunch #crunchy #crunchysounds #foodchallenges #foodchalleges
Quick, Easy & SOO good… 👇First @ is legally required to make these for you😝 👕 @rhoback  #lemondrop #shots #raspberry #cocktails #cocktailrecipes
Raspberry White Chocolate Martini #cocktails #raspberry #chocolate
Raspberry + Chocolate = a match made in heaven 🥹💞 #chocolate #raspberry #fypage #cake #cakedecorating #caketok #ValentinesDay #fypppppppp #dripcake #desserttiktok
Raspberry Fruit Punch 🍍🍎🩷 (Save 10% On The Kuvings Auto10 Plus Juicer At The Link In My Bio W/ Code “GROWYOUROWN”) This is one of the first juices I have ever made myself over 2 years ago & I still can’t get enough of it 🍎 It honestly got me away from store bought juices that I had already known were not good for my health. Juices like this helped me realize how genuinely good both fruit & vegetable juices are & how amazing they are for our bodies. Packed with vitamins & minerals This juice gets a 10/10 🩷 Recipe yields about 1 liter of fresh juice that will last up to 72hrs refrigerated or up to 30 days frozen! #growyourown #fruitpunch #raspberry #juicerecipe #juicingrecipes #juice #healthyrecipes #vitamins #nutritious #juicingforhealth #healthiswealth #healthandwellness #growyourownfood #growyourownlives #fruitheals #healingfruit #natureheals #healingnature #fy #fyp #fypシ #foryou #foryoupage
Sea moss is going to support your gut, immune, skin and more! #trueseamoss #seamossgel #seamoss #seamossbenefits #tiktokshopthebiggame #bluespirulina #spirulina #raspberry #holygrailproducts #seaweed #algae #fiber #microbiome #guthealth #wellness #supplements #nutrition #healthylifestyle #tastetest #rundontwalk #TikTokShop #tiktokshopcreatorpicks @trueseamoss
DARK CHOCOLATE RASPBERRY BREAD PUDDING Well now I know exactly what I want for Valentine’s Day 😌 Recipe below OR go to my website through the link in my bio 💌 #Recipe Details (8-12 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Custard: - 1 cup (250ml) milk of choice - 1 cup (250ml) heavy cream - 1 1/2 tbsp (24g) salted butter - 1/4 cup (55g) granulated sugar  - Pinch of salt - 1 tsp (4g) vanilla extract or paste - 4 eggs, at room temperature Filling: - 4oz dark chocolate, chopped @Tony's Chocolonely US @hukitchen  - 12oz fresh raspberries @Driscoll’s  - 1/2 cup raspberry jam Crème Anglaise (Optional): - 3/4 cup (175ml) heavy cream - 3/4 cup (175ml) whole milk - 1 vanilla bean, beans removed (or 1 tsp vanilla extract) - 4 egg yolks - 1/3 cup (65g) granulated sugar  Instructions: Start by preparing the crème anglaise, if using. In a medium pot over medium heat, add the heavy cream and milk.  Add the vanilla bean seeds, mix, and bring to a simmer.  In a separate medium bowl, add the egg yolks and sugar. Whisk until light in color. Once milk mixture is simmering, slowly pour it into the eggs to temper, continuously whisking. Add the mixture back to the pot, and bring to medium heat. Stir until slightly thickened. Strain the mixture into a bowl, and place it in the fridge to cool. Preheat the oven to 350F. Grease a 9” round (or 9” square) baking pan with cooking spray, then line with parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from the heat and let cool slightly. Then, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer. Set aside. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the raspberry jam on top. Dollop 1/3 of the fresh raspberries on top, then sprinkle 1/3 of the chopped chocolate all over. Repeat the process 2 more times, finishing by topping with the last 1/3 of bread cubes and topping with the last of the raspberry jam and chopped chocolate. Pour the custard all over the bread, then gently press down. Sprinkle the top with turbinado sugar, then finish by topping with the rest of the fresh raspberries  Baker 350F for 40-45 mins on a baking sheet, until the top is golden and set, but still slightly wobbly. Remove from the oven. Rest for at least 10 min. Serve warm with vanilla ice cream and the crème anglaise, if desired.  Enjoy! #darkchocolate #raspberry #raspberryjam #chocolate #breadpudding #briochebreadpudding #valentines #ValentinesDay #valentinesdayrecipe #breadpuddingrecipe #homemade #homemadebreadpudding #vanillaicecream #baking #Breakfast #brunch #dessert @From Our Place
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DARK CHOCOLATE RASPBERRY BREAD PUDDING Well now I know exactly what I want for Valentine’s Day 😌 Recipe below OR go to my website through the link in my bio 💌 #Recipe Details (8-12 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Custard: - 1 cup (250ml) milk of choice - 1 cup (250ml) heavy cream - 1 1/2 tbsp (24g) salted butter - 1/4 cup (55g) granulated sugar - Pinch of salt - 1 tsp (4g) vanilla extract or paste - 4 eggs, at room temperature Filling: - 4oz dark chocolate, chopped @Tony's Chocolonely US @hukitchen - 12oz fresh raspberries @Driscoll’s - 1/2 cup raspberry jam Crème Anglaise (Optional): - 3/4 cup (175ml) heavy cream - 3/4 cup (175ml) whole milk - 1 vanilla bean, beans removed (or 1 tsp vanilla extract) - 4 egg yolks - 1/3 cup (65g) granulated sugar Instructions: Start by preparing the crème anglaise, if using. In a medium pot over medium heat, add the heavy cream and milk. Add the vanilla bean seeds, mix, and bring to a simmer. In a separate medium bowl, add the egg yolks and sugar. Whisk until light in color. Once milk mixture is simmering, slowly pour it into the eggs to temper, continuously whisking. Add the mixture back to the pot, and bring to medium heat. Stir until slightly thickened. Strain the mixture into a bowl, and place it in the fridge to cool. Preheat the oven to 350F. Grease a 9” round (or 9” square) baking pan with cooking spray, then line with parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from the heat and let cool slightly. Then, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer. Set aside. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the raspberry jam on top. Dollop 1/3 of the fresh raspberries on top, then sprinkle 1/3 of the chopped chocolate all over. Repeat the process 2 more times, finishing by topping with the last 1/3 of bread cubes and topping with the last of the raspberry jam and chopped chocolate. Pour the custard all over the bread, then gently press down. Sprinkle the top with turbinado sugar, then finish by topping with the rest of the fresh raspberries Baker 350F for 40-45 mins on a baking sheet, until the top is golden and set, but still slightly wobbly. Remove from the oven. Rest for at least 10 min. Serve warm with vanilla ice cream and the crème anglaise, if desired. Enjoy! #darkchocolate #raspberry #raspberryjam #chocolate #breadpudding #briochebreadpudding #valentines #ValentinesDay #valentinesdayrecipe #breadpuddingrecipe #homemade #homemadebreadpudding #vanillaicecream #baking #Breakfast #brunch #dessert @From Our Place
@Crumbl Cookies  #foodiesushiqueen #sffood #sffoodies #sanfrancisco #sanfranciscofoodies #sanfranciscofoodie #bayareafoodie #bayareafood #sfinfluencer #sfblogger #sanfranciscofood #sanfranciscolife #cookies #crumbl #crumblcookies #cookie #cheesecake #pumkin #psl #pumpkinspice #pumpkinspiceseason #raspberry #philadelphiacreamcheese #friedicecream #foodiesushiqueen #oatmealcookie #oatmealcookies #confetti #peanutbutter #pinkcookies #creatorsearchinsights #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok  #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie #sanfranciscofoodie #bayareafoodies #bayareafoodie #fyp  #typ #fyppppppppppppppppp  #typdong #foodiesushiqueen #bigbites  #foodietok #mukbang #mukbangeatingshow #mukbangs #mukbangshow #foodtiktok #FoodTok #FoodLover #Foodie #eating #eatingshow #asmr #foodasmr #sffoodie #sanfranciscofoodie #bayareafoodies #bayarefoodie #fyppppp #fypp  #fypdong #foodiesushiqueen #carmukbang #crunch #crunchy #crunchysounds #foodchallenges #foodchalleges

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