rawsalmon hashtag performance

Loading...

WE ARE BACK!! Sushi Board (Spicy Salmon)♥️ One of my favorite ways to serve it when I’m hosting! Turns out SO good and its always the first thing to go. Ingredients: * 1 1/2 cups calrose rice (cooked in a rice cooker with 2 1/2 cups water and salt. seasoned with 3 tbsp rice vin and 1.5 tbsp sugar). * 1 lb sushi grade salmon (finely chopped). * 3 tbsp japanese mayo. * 2 tbsp sriracha. * 1.5 tsp sesame oil. * 1.5 tsp tamari. * 3 tbsp chives. * 2 serranos (thinly sliced). * 1 large english cucumber (thinly sliced). * 2 large avocados (sliced). * 2 tbsp black sesame seeds (more for topping). * 2 tbsp toasted sesame seeds (more for topping). Sauce: * 1 tbsp mirin or rice vin. * 1/4 cup tamari. * 1 lemon. * 1 scallion (chopped). Directions: 1. Once the rice cools, mix in the sesame seeds. 2. Chop the salmon pretty finely. 3. Add to a bowl with the mayo, sriracha, chives, sesame oil and tamari. 4. Line a sheet pan (I used a quarter sheet pan) with plastic wrap. 5. Add the salmon on the bottom, then the cucumber, avocado and finally the rice. Press pretty well with another plastic wrap piece. Chill for 10-15 min. 6. Add some parchment paper to the board you’ll be serving it in and flip it directly over. Add serranos and more sesame seeds on top. 7. Serve with the sauce and that’s it! #Sushi #rawsalmon #salmon #sushiboard #makeitdelicious

WE ARE BACK!! Sushi Board (Spicy Salmon)♥️ One of my favorite ways to serve it when I’m hosting! Turns out SO good and its always the first thing to go. Ingredients: * 1 1/2 cups calrose rice (cooked in a rice cooker with 2 1/2 cups water and salt. seasoned with 3 tbsp rice vin and 1.5 tbsp sugar). * 1 lb sushi grade salmon (finely chopped). * 3 tbsp japanese mayo. * 2 tbsp sriracha. * 1.5 tsp sesame oil. * 1.5 tsp tamari. * 3 tbsp chives. * 2 serranos (thinly sliced). * 1 large english cucumber (thinly sliced). * 2 large avocados (sliced). * 2 tbsp black sesame seeds (more for topping). * 2 tbsp toasted sesame seeds (more for topping). Sauce: * 1 tbsp mirin or rice vin. * 1/4 cup tamari. * 1 lemon. * 1 scallion (chopped). Directions: 1. Once the rice cools, mix in the sesame seeds. 2. Chop the salmon pretty finely. 3. Add to a bowl with the mayo, sriracha, chives, sesame oil and tamari. 4. Line a sheet pan (I used a quarter sheet pan) with plastic wrap. 5. Add the salmon on the bottom, then the cucumber, avocado and finally the rice. Press pretty well with another plastic wrap piece. Chill for 10-15 min. 6. Add some parchment paper to the board you’ll be serving it in and flip it directly over. Add serranos and more sesame seeds on top. 7. Serve with the sauce and that’s it! #Sushi #rawsalmon #salmon #sushiboard #makeitdelicious

Call me the salmon king 🍣 #rawsalmon #asmr #Foodie #salmon #salmonrice #GymTok

Call me the salmon king 🍣 #rawsalmon #asmr #Foodie #salmon #salmonrice #GymTok

start an influencer campaign that drives genuine engagement

Company

Home Case Studies Reports Blog Careers

Technology

Fastest Growing