Kyra

risotto hashtag performance

#Risotto features creamy, savory rice dishes, showcasing diverse ingredients and flavors. Users share recipes, cooking tips, variations, and plating ideas, celebrating this Italian classic that captivates food lovers worldwide. Enjoy creativity!
Flavorful Chicken Dinner 😋 #EasyRecipe #Foodie #usa #recipeoftheday #DinnerIdeas #mealprep #chickendinner #risotto produced by JackyHasFun
risotto might be the perfect sick meal because i was able to eat it all ❤️ #risotto #sickday #EasyRecipe #cooking #storytime
Spicy Risotto Alla Vodka  1 28oz can san marzano tomato 6 cups chicken stock 1.5Tbsp @algaecookingclub  2 shallots minced 2 cloves garlic minced 3Tbsp tomato paste 1Tbsp chopped Calabrian chili  2/3 cup vodka 2/3 cup grated Parmesan More Parmesan to garnish Chopped parsley Salt to taste 2 cups Arborio rice 2/3 cup heavy cream -Blend canned tomato and chicken stock. Pour into pot on the stove and bring to the boil -Add algae oil to a large pan over medium heat -Add shallots and saute until translucent	 -Add rice and stir to coat in oil -Add garlic and cook while stirring until rice is toasted and garlic is aromatic -Add tomato paste, cook until caramelized to the pan -Add chili and stir in -Deglaze with vodka, cook until dry -Add 6oz of the tomato broth at a time, cooking while stirring until dry before adding another ladle  -Cook until rice is 95% cooked. Add heavy cream and stir in -Cook for 2 more minutes then turn off heat. Add Parmesan and stir in. Season to taste with salt -Serve immediately, with more cheese and parsley garnish. -Enjoy. #food #Foodie #foodies #Recipe #recipes #Receta #comida #cocina #risotto #vodka #allavodka #cooking #cookingvideo #cookingvideos #cookingreel #cookingreels #chef #privatechef #chefalextrim #luxury #finedining #michelin #foodporn #dinner #EasyRecipe #EasyRecipes
How many times will Chef Ramsay have to ask for the risotto before he gets it? 😬🫣 #HellsKitchen #GordonRamsay #Risotto
“can it risotto”? coconut curry noodle edition featuring my @Thrive Market goodies 💛 Iink is in my bio for 30% off your first order & a free gift #thrivemarketpartner #risotto #vegetarianrecipe #easydinner #dinnerrecipe
“can it risotto”? Tuna Pasta edition 💛 @Thrive Market Iiink is in my bio for 30% off your first order & a free gift #thrivemarketpartner #risotto #vegetarianrecipe #tunapasta #dinnerrecipe
My OTHER favorite NYD recipe to use up any leftover champagne from celebrating! This is a @Antoni Porowski recipe! Enjoy! Happy New Year!  Champagne and lemon Risotto INGREDIENTS 7 cups low-sodium chicken broth 1 white onion, finely chopped 4 tablespoons unsalted butter 1/2 teaspoon salt 1 1/2 cup arborio rice 1 1/2 cup champagne or dry white wine 3/4 cups parmesan, shredded 1 1/2 tablespoons lemon juice Zest of 1 lemon Fresh parsley, chopped Cracked black pepper INSTRUCTIONS In a medium saucepan, bring seven cups of chicken broth to a simmer. In a separate heavy-bottom saucepan, melt butter over medium heat, then add diced onions and salt. Cook until the onion is just translucent. Once the onions are translucent but not yet brown, pour in the dry risotto. Stir well, then add the champagne. Give the risotto another stir to incorporate the champagne, then turn the heat up to high to bring the rice and champagne mixture to a boil. Stir constantly. When most of the champagne has evaporated, reduce the heat and add 3/4 cup of simmering chicken broth. Slowly incorporate the chicken broth into the risotto to add the remaining 6 1/4 cups of hot broth to the risotto. Mix over low heat until the risotto is tender, creamy, and slightly soupy. Turn off the heat, then add parmesan cheese, lemon zest, and lemon juice to the risotto, and stir. When all the cheese has melted, season with salt and pepper to taste, then garnish with fresh parsley, more parmesan, and lemon zest. Serve and enjoy! #newyears #risotto #queereye #champange
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My OTHER favorite NYD recipe to use up any leftover champagne from celebrating! This is a @Antoni Porowski recipe! Enjoy! Happy New Year! Champagne and lemon Risotto INGREDIENTS 7 cups low-sodium chicken broth 1 white onion, finely chopped 4 tablespoons unsalted butter 1/2 teaspoon salt 1 1/2 cup arborio rice 1 1/2 cup champagne or dry white wine 3/4 cups parmesan, shredded 1 1/2 tablespoons lemon juice Zest of 1 lemon Fresh parsley, chopped Cracked black pepper INSTRUCTIONS In a medium saucepan, bring seven cups of chicken broth to a simmer. In a separate heavy-bottom saucepan, melt butter over medium heat, then add diced onions and salt. Cook until the onion is just translucent. Once the onions are translucent but not yet brown, pour in the dry risotto. Stir well, then add the champagne. Give the risotto another stir to incorporate the champagne, then turn the heat up to high to bring the rice and champagne mixture to a boil. Stir constantly. When most of the champagne has evaporated, reduce the heat and add 3/4 cup of simmering chicken broth. Slowly incorporate the chicken broth into the risotto to add the remaining 6 1/4 cups of hot broth to the risotto. Mix over low heat until the risotto is tender, creamy, and slightly soupy. Turn off the heat, then add parmesan cheese, lemon zest, and lemon juice to the risotto, and stir. When all the cheese has melted, season with salt and pepper to taste, then garnish with fresh parsley, more parmesan, and lemon zest. Serve and enjoy! #newyears #risotto #queereye #champange
Replying to @RobynwithaYcan it risotto? number one spot, secured 🤩 #risotto #DinnerIdeas #mushroomrisotto #EasyRecipe #cooking #storytime
Replying to @Angela Y any guesses on the next "can it risotto" episode? @Thrive Market #thrivemarket #groceryhaul #groceryrestock #ad #risotto
Kitchen Basics 101 Classic Risotto With Parmesan & Peas ##thejenglv##fromamom##kitchenbasicswithjen##barebonebasics##kitchenbasics101##easydinner##risotto
Kitchen Basics 101 Roasted Butternut Squash Side Dish ( or for your risotto ) #thejenglv #fromamom #kitchenbasicswithjen #barebonebasics #kitchenbasics101 #risotto #butternutsquash #roastedveggies
Who’s tired of the holiday meals?? 🖐️ I am! Let’s get back to cooking whatever we love vs what we have to for our families! Welcome back tik falkers! #lambmeat #risotto #laboroflove #missingmydad #holidays #newyears #cheffing
marry me chicken risotto!!! so creamy and packed with amazing flavor.. perfect for cold nights #dinner #Recipe #risotto #recipes
Metallica lost to plot fr #jojo #jojosbizarreadventure #jojos #anime #jjba #jojosbizarreadventureallstarbattler #manga #risotto #metallica #jotaro #jotarokujo #starplatinum #fyp #foryou #foryoupage #viral #trending #blowup
Baked Arancini with Parmesan Risotto   Ingredients:   - 1.5 - 2 cups leftover Parmesan risotto (or 2 cups cooked Arborio rice)   - 1 egg, beaten (for the rice mixture)   - 2 teaspoons Italian seasoning   - 1/4 cup freshly shredded Parmesan cheese   - Salt and pepper, to taste   - 3-4 small cubes of mozzarella or Brie (for filling)   - For Coating:     - 1 egg, beaten (for egg wash)     - 1/2 cup flour (seasoned with salt, pepper, and Italian seasoning)     - 1/2 cup Italian breadcrumbs or panko breadcrumbs (seasoned with Italian seasoning)   - For Serving:     - Flaky salt     - Freshly grated Parmesan cheese     - Marinara sauce   Instructions:   1. Preheat the Oven:      - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.   2. Prepare the Rice Mixture:     - In a large bowl, mix together 1 beaten egg, Italian seasoning, shredded Parmesan cheese, salt, and pepper.      - Add the cold risotto (or cooked Arborio rice) to the bowl and mix until fully combined.   3. Form the Arancini:     - Take a portion of the rice mixture (about 1/4 cup) and flatten it slightly in your hand.      - Place a cube of mozzarella or Brie in the center, then add a little more rice mixture on top. Shape the mixture around the cheese to form a ball, ensuring the cheese is fully enclosed. Repeat with the remaining mixture to make 3-4 balls.   4. Prepare the Coating:      - Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs.      - Roll each rice ball in the flour, ensuring it’s fully coated. Dip it into the beaten egg, then roll it in the breadcrumbs until completely covered.   5. Bake the Arancini:     - Place the coated arancini on the prepared baking sheet. Lightly spray them with cooking oil to help them crisp up.      - Bake for 20-25 minutes, or until golden brown and crispy on the outside.   6. Serve:      - Remove the arancini from the oven and sprinkle with flaky salt and freshly grated Parmesan cheese.      - Serve warm with marinara sauce for dipping.   #cookingathome #dcfoodie #EasyRecipe #DinnerIdeas #appetizerideas #arancini #risotto
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Baked Arancini with Parmesan Risotto Ingredients: - 1.5 - 2 cups leftover Parmesan risotto (or 2 cups cooked Arborio rice) - 1 egg, beaten (for the rice mixture) - 2 teaspoons Italian seasoning - 1/4 cup freshly shredded Parmesan cheese - Salt and pepper, to taste - 3-4 small cubes of mozzarella or Brie (for filling) - For Coating: - 1 egg, beaten (for egg wash) - 1/2 cup flour (seasoned with salt, pepper, and Italian seasoning) - 1/2 cup Italian breadcrumbs or panko breadcrumbs (seasoned with Italian seasoning) - For Serving: - Flaky salt - Freshly grated Parmesan cheese - Marinara sauce Instructions: 1. Preheat the Oven: - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2. Prepare the Rice Mixture: - In a large bowl, mix together 1 beaten egg, Italian seasoning, shredded Parmesan cheese, salt, and pepper. - Add the cold risotto (or cooked Arborio rice) to the bowl and mix until fully combined. 3. Form the Arancini: - Take a portion of the rice mixture (about 1/4 cup) and flatten it slightly in your hand. - Place a cube of mozzarella or Brie in the center, then add a little more rice mixture on top. Shape the mixture around the cheese to form a ball, ensuring the cheese is fully enclosed. Repeat with the remaining mixture to make 3-4 balls. 4. Prepare the Coating: - Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs. - Roll each rice ball in the flour, ensuring it’s fully coated. Dip it into the beaten egg, then roll it in the breadcrumbs until completely covered. 5. Bake the Arancini: - Place the coated arancini on the prepared baking sheet. Lightly spray them with cooking oil to help them crisp up. - Bake for 20-25 minutes, or until golden brown and crispy on the outside. 6. Serve: - Remove the arancini from the oven and sprinkle with flaky salt and freshly grated Parmesan cheese. - Serve warm with marinara sauce for dipping. #cookingathome #dcfoodie #EasyRecipe #DinnerIdeas #appetizerideas #arancini #risotto
Have you been to @Cooper’s Hawk before? Everything was sooo tasty😍 Congrats on the new location in North Kansas City! #kansascityfood #kansascityrestaurant #thingstodoinkc #kcfoodie #kcinfluencer #kansascityblogger #coopershawk #americanfood #surfandturf #bruschetta #brusselsprouts #risotto #cremebrulee #wheretoeatinkc #newrestaurant
Respuesta a @Amadeus #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #chulada #fypage #fyp #paratii #foryou #risotto
La stresso finché fa il risotto #magnagatiinamerica #risotto #risottofunghi
✨Simple Risotto Recipe✨ Even if you said you didn’t like risotto, I’d Arborio no resentment towards you. Get it? Because risotto is made with Arborio…and harbor sounds like Arborio..and…anyway 😅. I promise you this risotto recipe is definitely better than my puns and will have you feeling like a master chef 🧑‍🍳 with minimal skills and effort. This creamy Italian dish is known for its texture and indulgent flavor, and this simple risotto recipe will rice to the occasion (last pun, I promise!!) 
INGREDIENTS butter olive oil onion or shallot garlic cloves white wine Arborio rice salt unsalted broth Parmigiano Reggiano https://themodernnonna.com/simple-risotto-recipe/ #risotto #risottorecipes #recipes #recipetok
24 HOURS OF COOKING WITH JUST CORN 🌽 #corn #cornbread #risotto #saltbread #birthdaydinner #corny #corncheese #mealideas #recipes
*taps mic* veal is superior and we should use it more. I prefer veal Parmesan over chicken and typically make my pastas with it. It’s milder and has a sweeter taste, making it the perfect balance in pasta and spicy dishes.  #veal #risotto #easydinnerideas #dinnerfortwo #easymeals #broccoli #comfortfood #chickencutlets

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