Kyra

roastpotatoes hashtag performance

#roastpotatoes celebrates the crispy, golden perfection of roasted spuds. Savory, satisfying, flavorful, crispy, fluffy inside, seasoning, olive oil, herbs, comfort food, easy recipe, side dish, delicious, sharable, homemade goodness.
The crispiest roast potatoes! #holidayrecipes #EasyRecipe #roastpotatoes #crispy
ローストポテトの作り方 #イギリス料理 #roastpotatoes #レッツゴー
Our little Christmas dinner continues with some duck fat roast potatoes! I started making them this way a couple years ago thanks to @jeremy @scheckeats! and they’re such a treat every time. Listing the “recipe” below:  Duck Fat Roast Potatoes - Yukon gold potatoes  - Rendered duck fat (can swap in beef tallow or a combination of olive and avocado oil)  - Salt, pepper and garlic powder to taste  Dice the potatoes into 1 inch thick cubes and place in a pot. Cover with water and season generously with salt and then par-boil the potatoes until they are softened but still hold their shape, about 7-9 minutes. Drain the potatoes and return them to the pot.  Using a wooden spoon, stir the drained potatoes around in the pot to rough up the surface of the potatoes so they have a floury, starchy appearance. Set aside.  Meanwhile, place some rendered duck fat on a rimmed baking sheet (just enough to create a nice layer on the bottom) and place it in the oven while you preheat it to 425 degrees.  Carefully remove the tray with the hot duck fat from the oven and gently pour your potatoes onto the duck fat, season with salt, pepper and garlic powder, and toss.  Roast at 425 for about 25-30 minutes, pausing to toss the potatoes every 10 minutes or so. When the potatoes are very golden and crisp, turn off the oven and allow the potatoes to cool for a few minutes in the oven for an extra crispy finish.  Allow to cool before piling into a serving dish!  #roastpotatoes #holidayrecipe #sidedish #christmasdinner #holidaysidedish #easysidedish #cookwithme
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Our little Christmas dinner continues with some duck fat roast potatoes! I started making them this way a couple years ago thanks to @jeremy @scheckeats! and they’re such a treat every time. Listing the “recipe” below: Duck Fat Roast Potatoes - Yukon gold potatoes - Rendered duck fat (can swap in beef tallow or a combination of olive and avocado oil) - Salt, pepper and garlic powder to taste Dice the potatoes into 1 inch thick cubes and place in a pot. Cover with water and season generously with salt and then par-boil the potatoes until they are softened but still hold their shape, about 7-9 minutes. Drain the potatoes and return them to the pot. Using a wooden spoon, stir the drained potatoes around in the pot to rough up the surface of the potatoes so they have a floury, starchy appearance. Set aside. Meanwhile, place some rendered duck fat on a rimmed baking sheet (just enough to create a nice layer on the bottom) and place it in the oven while you preheat it to 425 degrees. Carefully remove the tray with the hot duck fat from the oven and gently pour your potatoes onto the duck fat, season with salt, pepper and garlic powder, and toss. Roast at 425 for about 25-30 minutes, pausing to toss the potatoes every 10 minutes or so. When the potatoes are very golden and crisp, turn off the oven and allow the potatoes to cool for a few minutes in the oven for an extra crispy finish. Allow to cool before piling into a serving dish! #roastpotatoes #holidayrecipe #sidedish #christmasdinner #holidaysidedish #easysidedish #cookwithme
Ultimate side dish! 🥔✨ These perfectly roasted potatoes are crispy on the outside and fluffy on the inside, seasoned to perfection for that irresistible flavor. Whether it’s a family dinner or a festive feast, these golden gems are sure to steal the spotlight! 🌟🔥 #roastpotatoes #roastedpotatoes #potatotiktok #potatodishes #sidedishrecipe #sidedish #crispypotatoes #crispy
Crispy crunchy roast potatoes 🫶🏼 Perfect Christmas side 🎄✨ #roastpotatoes #roastedpotatoes #sidedish #potatorecipe #christmasrecipe #holidayrecipe #carbsarelife

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