Kyra

ryannordheimer hashtag performance

#ryannordheimer showcases unique content, creativity, and engaging trends. It highlights personal stories, humor, dance challenges, lifestyle tips, and community interactions, fostering connection and entertainment among diverse TikTok users. Fun and vibrant!
dubai chocolate millionaire’s shortbread 💚

one last recipe for you all. thank you for everything. full recipe is in the link in my bio on my website 
 . . . . #Recipe #viral #dubaichocolate #dubai #aesthetic #chocolate #shortbread #pistachio #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #tahini #eastvillage #easycookie #ryannordheimer #satisfying
74.2k
dubai chocolate millionaire’s shortbread 💚

one last recipe for you all. thank you for everything. full recipe is in the link in my bio on my website 
 . . . . #Recipe #viral #dubaichocolate #dubai #aesthetic #chocolate #shortbread #pistachio #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #tahini #eastvillage #easycookie #ryannordheimer #satisfying
my final tiktok dinner 🪦 Please follow my instagram @ryannordheimer to continue supporting my account!. all recipes are on my website as well as an abridged version in the caption below :) RECIPES thai tea ripple cookies 1. Beat 2 sticks of butter with 1.5 cups sugar, 1/4 cup light brown sugar. Then add 1 egg, 3 tbsp @bobsredmill milk powder (optional), 2 tsp vanilla, 1/2 tsp baking soda, 5 thai tea bags from @hmartofficial, 3/4 tsp salt. Then mix in 2 cups flour. Finally fold in 8 oz @ghiradelli white chocolate. 2. Form dough into 1/3 cup/100g mounds. Chill for 30 minutes. 3. Preheat oven to 350F. Bake 4 cookies at a time for 10 minutes. Remove from the oven. Slam sheet down on your counter to create ripples. Bake for another 2 minutes, slam them again, bake for another 2 minutes, slam. Then allow cookies to cool on baking sheet and garnish w flaky salt. double coconut rice 🥥 1. Heat 1 can of @thaikitchen full fat coconut milk, 2 tsp salt, 1 1/4 cup water, 1 tbsp sugar and bring to a boil over high heat. Stir in 1 1/2 cup @lundbergfarms basmati rice. 2. Add a lid. Lower heat to low. Cook for 21 minutes. Remove from heat and let stand for 10 more minutes. Then fluff and serve with toasted coconut flakes. “aji verde” salmon 💚 1. Cook 2 lbs. of @wegmans salmon that you’ve seasoned with salt, pepper, 1 tbsp olive oil and some cumin for 12-14 minutes at 400F, until cooked to your liking. 2. Meanwhile, blend 3 jalapeños, 1 bunch of cilantro, juice of 1 lime or 1 tbsp @yuzuco yuzu juice, 2 tsp salt, 1 tsp cumin, 1/3 olive oil. 3. When salmon is out of the oven, pour it over the salmon. . . . #ryannordheimer #Recipe #viral #pumpkinpie #privatechef #aesthetic #thaiteacookie #cookbook #thaitea #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #cookie #steak #nycfoodie #nycfoodblogger #nycfood #creator #salmon #salmonrecipe #rice #coconut #dinnerparty #family
59.9k
my final tiktok dinner 🪦 Please follow my instagram @ryannordheimer to continue supporting my account!. all recipes are on my website as well as an abridged version in the caption below :) RECIPES thai tea ripple cookies 1. Beat 2 sticks of butter with 1.5 cups sugar, 1/4 cup light brown sugar. Then add 1 egg, 3 tbsp @bobsredmill milk powder (optional), 2 tsp vanilla, 1/2 tsp baking soda, 5 thai tea bags from @hmartofficial, 3/4 tsp salt. Then mix in 2 cups flour. Finally fold in 8 oz @ghiradelli white chocolate. 2. Form dough into 1/3 cup/100g mounds. Chill for 30 minutes. 3. Preheat oven to 350F. Bake 4 cookies at a time for 10 minutes. Remove from the oven. Slam sheet down on your counter to create ripples. Bake for another 2 minutes, slam them again, bake for another 2 minutes, slam. Then allow cookies to cool on baking sheet and garnish w flaky salt. double coconut rice 🥥 1. Heat 1 can of @thaikitchen full fat coconut milk, 2 tsp salt, 1 1/4 cup water, 1 tbsp sugar and bring to a boil over high heat. Stir in 1 1/2 cup @lundbergfarms basmati rice. 2. Add a lid. Lower heat to low. Cook for 21 minutes. Remove from heat and let stand for 10 more minutes. Then fluff and serve with toasted coconut flakes. “aji verde” salmon 💚 1. Cook 2 lbs. of @wegmans salmon that you’ve seasoned with salt, pepper, 1 tbsp olive oil and some cumin for 12-14 minutes at 400F, until cooked to your liking. 2. Meanwhile, blend 3 jalapeños, 1 bunch of cilantro, juice of 1 lime or 1 tbsp @yuzuco yuzu juice, 2 tsp salt, 1 tsp cumin, 1/3 olive oil. 3. When salmon is out of the oven, pour it over the salmon. . . . #ryannordheimer #Recipe #viral #pumpkinpie #privatechef #aesthetic #thaiteacookie #cookbook #thaitea #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #cookie #steak #nycfoodie #nycfoodblogger #nycfood #creator #salmon #salmonrecipe #rice #coconut #dinnerparty #family

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