samedaysourdough hashtag performance

#samedaysourdough is a viral TikTok trend featuring quick and easy sourdough recipes that yield delicious bread in one day. Perfect for beginners, it promotes creativity, sharing techniques, and baking joy.

Mixed at 11 and baked at 5! #samedaysourdough #notools #noscaledough

Mixed at 11 and baked at 5! #samedaysourdough #notools #noscaledough

That was a wild ride! 6 hours from mixing to baking and I’d say it was in the 80s for hydration and at least 30% starter. Remember: more starter = faster fermentation. Warmer water = faster fermentation. I didn’t even score this dough but it turned out awesome. The bread s was gone in 20 minutes. #fyp #breadtok #samedaysourdough #nomeasurebread #notoolssourdough

That was a wild ride! 6 hours from mixing to baking and I’d say it was in the 80s for hydration and at least 30% starter. Remember: more starter = faster fermentation. Warmer water = faster fermentation. I didn’t even score this dough but it turned out awesome. The bread s was gone in 20 minutes. #fyp #breadtok #samedaysourdough #nomeasurebread #notoolssourdough

Recipe (2 loaves): - 250 grams active bubbly starter - 725 grams warm water - 25 grams salt - 1000 grams flour Instructions: 1. Mix water and starter in a bowl 2. Add salt and mix well 3. Add flour and mix with whisk or hands until a shaggy dough forms 4. Let rest for about 1 hour 5. Do 3-4 rounds of stretch and folds about 30 minutes apart, covering in between (this is not a science it doesn’t have to be exactly 30 minutes) 6. After your final round of stretch and folds cover and let it rest in a WARM spot in the house, I did the oven with the lights on because my house is freezing 7. Let it rest for about 5-6 hours or until doubled in size 8. Dumb dough onto lightly floured surface 9. Split the dough in half, no need to be exact, just eyeball it 10. Laminate and shape both loaves and place in floured banneton to sit in the fridge for 2 hours (covered) 11. Preheat oven to 500° F with Dutch oven in there 12. When preheated move quickly with the next step to ensure not that much heat leaves the Dutch oven 13. Pull Dutch oven out of oven and place first loaf in there with the lid on 14. Lower heat to 450° F and bake for 30 min lid on 15. Remove lid and bake for an additional 15-30 min or until golden brown 16. Let it cool completely before cutting into it 17. Repeat the same process for the second loaf Enjoy! #sourdough #Recipe #spurdoughrecipe #samedaysourdough

Recipe (2 loaves): - 250 grams active bubbly starter - 725 grams warm water - 25 grams salt - 1000 grams flour Instructions: 1. Mix water and starter in a bowl 2. Add salt and mix well 3. Add flour and mix with whisk or hands until a shaggy dough forms 4. Let rest for about 1 hour 5. Do 3-4 rounds of stretch and folds about 30 minutes apart, covering in between (this is not a science it doesn’t have to be exactly 30 minutes) 6. After your final round of stretch and folds cover and let it rest in a WARM spot in the house, I did the oven with the lights on because my house is freezing 7. Let it rest for about 5-6 hours or until doubled in size 8. Dumb dough onto lightly floured surface 9. Split the dough in half, no need to be exact, just eyeball it 10. Laminate and shape both loaves and place in floured banneton to sit in the fridge for 2 hours (covered) 11. Preheat oven to 500° F with Dutch oven in there 12. When preheated move quickly with the next step to ensure not that much heat leaves the Dutch oven 13. Pull Dutch oven out of oven and place first loaf in there with the lid on 14. Lower heat to 450° F and bake for 30 min lid on 15. Remove lid and bake for an additional 15-30 min or until golden brown 16. Let it cool completely before cutting into it 17. Repeat the same process for the second loaf Enjoy! #sourdough #Recipe #spurdoughrecipe #samedaysourdough

First attempt at same day sourdough #samedaysourdough #sourdough #sourdoughbread #sourdoughstarter #cheddarsourdough

First attempt at same day sourdough #samedaysourdough #sourdough #sourdoughbread #sourdoughstarter #cheddarsourdough

Started at 7:15 in the morning and after the last loaf cooled it was 10:30 🫶🤪 but I favor same day sourdough over an overnight proof! Normally when I’m making 1-2 loaves I’m done by 4🧡 #samedaysourdough #sourdoughbread #bakingsourdough #christiancommunity #christiantiktok #homemadebread #bakeyourownbread

Started at 7:15 in the morning and after the last loaf cooled it was 10:30 🫶🤪 but I favor same day sourdough over an overnight proof! Normally when I’m making 1-2 loaves I’m done by 4🧡 #samedaysourdough #sourdoughbread #bakingsourdough #christiancommunity #christiantiktok #homemadebread #bakeyourownbread

My sourdough starter, Amelia is active and was ready to bake today! My first loaf of 2025 turned out amazing! This was a same day recipe and I will be posting it soon! #sourdoughbread #samedayrecipe #samedaybread #samedaysourdough

My sourdough starter, Amelia is active and was ready to bake today! My first loaf of 2025 turned out amazing! This was a same day recipe and I will be posting it soon! #sourdoughbread #samedayrecipe #samedaybread #samedaysourdough

My first sourdough loaf of 2025 was a success!! #sourdoughbread #samedaysourdough #sourdoughforbeginners #sourdoughbaking #homemadebread #makingbread #homemaker

My first sourdough loaf of 2025 was a success!! #sourdoughbread #samedaysourdough #sourdoughforbeginners #sourdoughbaking #homemadebread #makingbread #homemaker

Food is love. #samedaysourdough #sourdough #breadtok I love my life. I hope you love yours too. 🥰

Food is love. #samedaysourdough #sourdough #breadtok I love my life. I hope you love yours too. 🥰

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