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Spinach and ricotta savory oats✨ This dish combines spinach, ricotta, and @Bob’s Red Mill oats for a wholesome, delicious meal. These oats are made with natural ingredients, have quality that you can see, and transform into a risotto-like texture in this savory preparation. Look for the blue bag where you find your oats! #ad Oats:▪️1 Tbsp Butter▪️2 Garlic Cloves, finely chopped▪️2 Cups Water▪️1+1/2 Cups Whole Milk▪️3/4 tsp Kosher Salt▪️1/2 tsp Black Pepper▪️2 Cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats▪️1/2 Cup Ricotta, plus more for serving▪️4 Cups Baby Spinach (3 oz)▪️ Serving:▪️Ricotta▪️Olive Oil▪️Freshly Grated Parmesan▪️Flaky Sea Salt▪️ 🌱Vegan Modification: Sub in olive oil for butter and plant based cheese and/or nutritional yeast for ricotta and parmesan. 1️⃣ In a medium pot preheated over medium heat, melt the butter and add the garlic. Cook the garlic while stirring for 1 minute until golden and fragrant, then stir in the water, milk, salt, and pepper. 2️⃣ Turn the heat up to high and bring to a simmer. Add the oats turn the heat down to medium-low. Simmer while stirring occasionally for 7-10 minutes until the oats are tender and almost all liquid has been absorbed. 3️⃣ Stir in the ricotta and cook for 1-2 minutes to heat it through. Stir in the spinach and cook for about 1 minute until it wilts and turns bright green, then turn off the heat. 4️⃣ Divide into bowls and top each with a dollop of ricotta. Drizzle with olive oil, sprinkle with flaky salt, and shave on freshly grated parmesan. Enjoy! ⏲20 minute total prep + cook time Recipe makes 4 servings #BobsRedMill #glutenfreeoats #proteinoats #savoryrecipe