Kyra

scallionpancake hashtag performance

#ScallionPancake: Crispy, savory, flaky, golden, delicious, homemade, breakfast, snack, streetfood, gourmet, culinary, vegetarian, easy, flavorful, crispy layers, scallions, dipping sauce, trendy, satisfying, mouthwatering, unique, Asian cuisine, comfort food, shareable, recipes, foodies, viral, cooking, creativity.
Green Onion Pancake Tacos! Recipe is in my newsletter, link is in my bio! #chinesefood #asianfood #taco #cooking #cookingvideo #foodtiktok #recipesoftiktok #greenonionpancake #scallionpancake
Another spot to get a scallion pancake breakfast sandwich in NYC! #scallionpancake #taiwanesefood #nyc #newyorkcity #soupseason #nycbrunch
Breakfast scallion pancake sandwich with bacon from Any Day Now in Navy Yard #washingtondc #dcfoodies #scallionpancake #breakfastideas #dmvfodoes #breakfastsandwich #dctiktok
the best scallion pancake is super chewy, crispy and flakey all at the same time #scallionpancake #chinesefood #fyp #Recipe #EasyRecipe  . . . . . serves 6 dough: 575g bread flour  12g salt 173g hot water 173g cold water 1. mix everything but the cold water and let it cool 2. add cold water and mix until no dry flour left  3. rest for 1 hour and knead until smooth ball 4. cover and rest to make scallion roux Scallion Roux: 4 green onions, chopped 1 Tbs salt 1/2 Tbs five spice, optional 80-90g flour 1/2 cup neutral oil (not fat) 1. mix everything but oil 2. heat oil until smoke point (or 375°f) 3. pour oil in scallion mix and cool Finish 1. divide dough balls into 6 2. roll out as thin as possible and spread scallion roux 3. follow video how it was rolled 4. then rest in room temp for a couple hours or overnight 5. roll out into circle pancake  6. pan fry medium low heat until golden brown each side
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the best scallion pancake is super chewy, crispy and flakey all at the same time #scallionpancake #chinesefood #fyp #Recipe #EasyRecipe . . . . . serves 6 dough: 575g bread flour 12g salt 173g hot water 173g cold water 1. mix everything but the cold water and let it cool 2. add cold water and mix until no dry flour left 3. rest for 1 hour and knead until smooth ball 4. cover and rest to make scallion roux Scallion Roux: 4 green onions, chopped 1 Tbs salt 1/2 Tbs five spice, optional 80-90g flour 1/2 cup neutral oil (not fat) 1. mix everything but oil 2. heat oil until smoke point (or 375°f) 3. pour oil in scallion mix and cool Finish 1. divide dough balls into 6 2. roll out as thin as possible and spread scallion roux 3. follow video how it was rolled 4. then rest in room temp for a couple hours or overnight 5. roll out into circle pancake 6. pan fry medium low heat until golden brown each side

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