Kyra

shepherdspie hashtag performance

#shepherdspie showcases the comfort of homemade dishes, blending hearty ingredients like ground meat, vegetables, and creamy mash. A beloved British classic, it inspires creativity, nostalgia, and culinary experimentation among food lovers.
Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it:  The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth.  10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood
1.4m
Shepherd’s Pie 🥧 The ultimate winter comfort food. Here’s how to make it: The full recipe is also linked in my bio! For the Meat Filling: 1 lb ground lamb (or beef, if preferred) 1.5 tbsp olive oil 1 medium yellow onion, finely chopped 2 medium carrots, finely diced Salt and pepper, to taste 1 tsp red pepper flakes (optional) 4-6 cloves garlic, minced (to taste) 2 -3 tbsp tomato paste 1 tbsp flour 1/2 cup red wine (optional, for deglazing) 1 tbsp fresh rosemary, minced 1 tbsp fresh thyme, minced 1 cup chicken broth 1 tbsp Worcestershire sauce 1 bay leaf 1 cup frozen peas For the Mashed Potatoes: 2 lbs Yukon Gold potatoes, scored width-wise 1/4 cup butter, room temp 3/4 cup whole milk, room temp 1 clove garlic, smashed 1 sprig fresh rosemary 1 sprig fresh thyme 2 egg yolks 1/2 cup Parmesan cheese, grated plus more to top Salt, to taste Garnish: Fresh chives, chopped 1. Score the potatoes width-wise. Place them in a large pot, cover with cold water by an inch, and add a heavy hand of salt. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the potatoes are fork-tender. 2. While the potatoes are simmering, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrots, season with salt, pepper, and red pepper flakes, and cook for 5-7 minutes until softened. 3. Clear a center in the pan, add in a touch more olive oil, and add the lamb. Let it sit undisturbed to develop a crust, then season with salt and pepper. Break up with a wooden spoon and remove any excess fat, if desired. 4. Add the garlic and cook for another 30 seconds. 5. Clear a center in the pan, add the tomato paste, and let it cook off a bit before incorporating with the rest. Then let it cook for another 2-3 minutes. 6. Sprinkle in the flour and stir to combine. Cook for 2 minutes to cook out the raw flour taste. 7. Deglaze the pan with red wine (if using), letting it cook for 1-2 minutes. 8. Add the rosemary and thyme, and cook for another minute. 9. Pour in the chicken broth, Worcestershire sauce, salt, and pepper. Stir to combine. Add the bay leaf, bring to a simmer, and let simmer over low heat for 15-20 minutes, or until the potatoes are done. If the mixture seems to be drying out cover and/or add a touch more broth. 10. Preheat your oven to 400°F (200°C). 11. Once the potatoes are fork-tender, carefully peel and return them to the warm pot to dry off any excess water. If the pot has cooled off too much, turn the heat on low. 12. In a small saucepan, gently warm the milk, butter, garlic, rosemary, and thyme. 13. Rice the potatoes. Remove the garlic and herbs from the milk before pouring into the potatoes. Gently stir to combine. 14. Season with salt, add the egg yolks and Parmesan cheese, and gently fold everything together. Set aside. 15. Remove the bay leaf from the lamb mixture, and add the frozen peas. Let it simmer for 1-2 minutes. 16. Add the meat mixture to the bottom of a baking dish. Top with the mashed potatoes, raking a fork over the top to create texture. Sprinkle with more Parmesan cheese. 17. Bake for 30 minutes or until the top is golden and the edges are slightly crispy. 18. Let rest for 5-10 minutes before serving. Garnish with fresh chives and enjoy! #shepherdspie #comfortfood #cozymeals #winterfood #winterrecipes #dinner #DinnerIdeas #cozyrecipes #cozyrecipes #FoodTok #cooking #britishfood
TRYING CRUST CLUB’S NEW LINEUP! 🥥🥧 have you ever heard of @Crust Club ? #crustclub #newfood #crumbl #fastfood #pie #potroast #sundaydinner #handpies #coconut #coconutcream #empanadas #mashedpotatoes #roastbeef #shepherdspie #newfoods #tastetest #utahfood #foodreview #dessert #mealdeal #morganchomps
How to make a shepherds pie Gordon Ramsay Style but with my spin! #shepherdspie @Gordon Ramsay
Shepherd’s Pie made with Lamb and Bison. #Recipe #creatorsearchinsights #shepherdspie @Gordon Ramsay @Notorious Foodie
SHEPHERDS PIE #shepherdspie #toddlermom #eatwithme
Cozy comfort in every bite! ✨ This shepherd’s pie is hearty, delicious, and perfect for chilly nights Ingredients: 1.4 lb ground beef  1 carrot 1/2 yellow onion 2 garlic cloves 1/2 cup frozen peas 2 tbsp tomato paste 1 tbsp soy sauce 1 tbsp flour 2 cups broth ( beef or vegetable) Spices: salt, black pepper, paprika, thyme and oregano For mashed potatoes: 5 potatoes 1 egg yolk 2 tbsp melted butter 1/4 cup half&half or heavy cream (milk works too) 1/4 cup Shredded Parmesan cheese Salt Bake at 400°F for 20-25 min. Broil 2-3 min for extra golden perfection. #shepherdspie #comfortfood #DinnerIdeas #easydinner #cookwithme #EasyRecipe #foodtiktok #mealideas #dinnerrecipe #dinner #thecanok #meal
#cottagepie #shepherdspie #idkpie #fyp #dinner #Home #family
#cookwithvona 😌😍😉😉🍠🫚🫛🥑🌶️🫑😍🥰😍😌#cookingwithvona #cookingwithkya #fyp #foryourpage #fypシ゚viral #shepherdspie
4.1k
#cookwithvona 😌😍😉😉🍠🫚🫛🥑🌶️🫑😍🥰😍😌#cookingwithvona #cookingwithkya #fyp #foryourpage #fypシ゚viral #shepherdspie
Making an appointment to get my glasses tightened after watching this back🫠 #plating #shepherdspie #cottagepie #kidsdinner #exposuretherapy #violet #forrest #vegetarian #tempeh #lentils #motherhood #parenthood #dinnerinspo #DinnerIdeas #EasyRecipe
#blakelively #justinbaldoni #hollywood #itendswithus #itendswithusmovie #feud #insider #movieindustry #shepherdspie #dinner #gossip
Use this Low Carb alternative Garlic Cauliflower Mash instead of mashed potatoes: 2 heads of cauliflower  3 cloves fresh garlic, minced 2 heaping spoonfuls of ghee S&P to taste Wash and cut florets. Add garlic. Generously seasoned with salt and pepper. Steam until fork tender. Add to food processor. Add ghee and pulse until creamy smooth texture.  #lowcarb #lowcarbalternative #vegetables  #cauliflower #shepherdspie #cottagepie #EasyRecipe #EverydayComfort
My Shepherd’s Pie recipe, just like my Christmas spirit, is always abailable!  Full recipe is in my IG broadcast channel here. Link in bio.  Among all the amazing Brazilian dishes we enjoyed last night, this Irish comfort food fit right in.  Merry Christmas!  Be kind and wash your behind.  #shepherdspie #cottagepie #comfortfood #christmasparty
Shepherds Pie .. Lazy Dinner 🍽️ Ingredients - 1lb ground beef - Garlic Powder - Onion Powder - Worcestershire sauce - 1 can corn drained - 1 family size instant potatoes - Shredded cheese (I used Mexican) Directions  - Season beef with garlic and onion, brown and drain - Add in 1-2 tbsp of Worcestershire sauce - Cook instant potatoes  - Drain corn - Layer beef, corn, potatoes and top with shredded cheese - Bake on 350° for 25 mins or until cheese is melted  #shepherdspie #lazydinner #easydinner #easymeals #cheapdinnerideas #DinnerIdeas #fyp
#CapCut if this world was really mines 🌎 🩷🩷🩷🩷🥰💋🫦#ifthisworldweremine #fyp #foryou #for #vonacontent #shepherdspie #lovinglife #lovingme
640.0
#CapCut if this world was really mines 🌎 🩷🩷🩷🩷🥰💋🫦#ifthisworldweremine #fyp #foryou #for #vonacontent #shepherdspie #lovinglife #lovingme
EASIEST SHEPHERD’S PIE RECIPE🤎 Ingredients: -1lb ground lamb or beef or 8oz tempeh + 1 can of lentils -1 onion, chopped -12 oz bag frozen mixed vegetables  -12 oz jar of beef gravy (or veggie gravy) -salt, pepper, onion powder and garlic powder to taste -32 oz pack of premade mashed potatoes  -shredded cheddar cheese  Instructions: 1. Sauté your onion and protein until browned and tender, drain the grease if needed  2. Add the frozen vegetables and gravy and mix well 3. Pour the mixture into a greased deep pie pan, or a 9x9 baking dish 4. Top with the mashed potatoes, then cheddar cheese 5. Bake for about 30 minutes and let stand for about 10 once it’s out of the oven 6. Serve with desired sides (preferably green beans and a buttered biscuit) and enjoy!  #shepherdspie #cottagepie #vegetarian #lentils #tempeh #EasyRecipe #quickrecipe #comfortfood #walmart #DinnerIdeas #dinneridea #dinnerinspo #dinner #highprotein #winterfood
#savorydinner #shepherdspie #easy cooking #winterdinner #yummy #delicious #homecooking #fingerlickengood
that shepherds pie is actually out of this world omg. #shepherdspie #DinnerIdeas #whole30 #healthyrecipes #dinnertime
#tracyesculinarycreation #cheftracyecarter #shepherdspie #cottages #MealPrep #coldoutside
Shepherd’s Pie #uk #food #shepherdspie #usa #eatwithme

start an influencer campaign that drives genuine engagement