Hereâs a post for your video: đĽ Cooking Up Something Delicious! đłâ¨ Watch as I whip up a creamy, cheesy hash brown casserole thatâs perfect for any occasion! Whether youâre hosting a holiday dinner or just craving comfort food, this dish will be a crowd-pleaser. Hereâs the recipe: Ingredients: ⢠1 (30 oz) bag frozen shredded hash browns, thawed ⢠1 cup sour cream ⢠1 can (10.5 oz) cream of chicken soup ⢠2 cups shredded cheddar cheese ⢠1/2 cup melted butter ⢠1/4 cup diced onions (optional) ⢠Salt and pepper to taste ⢠1 cup crushed cornflakes or Ritz crackers (for topping) ⢠2 tbsp melted butter (for topping) Instructions: 1ď¸âŁ Preheat your oven to 350°F (175°C). 2ď¸âŁ In a large bowl, mix together sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, onions (if using), salt, and pepper. 3ď¸âŁ Add the hash browns and gently combine until evenly coated. 4ď¸âŁ Transfer the mixture to a greased 9x13-inch baking dish and spread evenly. 5ď¸âŁ In a separate bowl, mix the crushed cornflakes or crackers with 2 tablespoons of melted butter. Sprinkle the topping evenly over the casserole. 6ď¸âŁ Bake uncovered for 40-45 minutes, or until golden and bubbly. 7ď¸âŁ Let it cool slightly, then serve and enjoy! Whatâs your go-to comfort food? Let me know in the comments
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