Kyra

simplerecipe hashtag performance

#SimpleRecipe showcases easy, quick cooking ideas for everyone. It inspires creativity, promotes healthy eating, enhances culinary skills, and fosters a sense of community through shared tips and mouthwatering visuals. Enjoy cooking!
❤️ @Whole Foods Market @Levain Bakery @Salt & Straw #lunch #lunchplate #healthyrecipes #EasyRecipe #fyp #easymeals #eggs #food #tutorial #snackideas #simplerecipe #vegetables #mealideas #snackplate #chickensausage
did i just fall in love?  jalapeno cheddar bagels: 1 cup greek yogurt 1 cup all purpose flour 2 tsp. baking powder 1/4 cup cheddar cheese 1/2 jalapeno top with eggwash + extra cheese + jalapeno slices ✨ bake @ 375 for 25-28 minutes (ps these were spiiiiiicy so use less jalapeno if you don’t want too much heat!!) #tiktokrecipe #foodreview #foodreaction #foodtiktok #simplerecipe #homemade #bagels #jalapenocheddar #greekyogurt
Flour is all you knead 🍝 Plus water of course 😉 and no pasta tools kneaded 💃 1 cup fine semolina flour + 100ml water & hand formed using a fork, garlic press, strainer & slotted spoon - which is your favorite? Full pasta tutorials can be found on peacelovepasta.com [along with 100+ simple recipes] & my YouTube  Follow *buonapastaclub* everywhere for pasta making for beginners 💛 — #pastalover #FoodLover #Foodie #pastamaking #homemade #pasta #simplerecipe #pastatips #pastarecipe #asmr #oddlysatisfying #homemadepasta
Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish.  2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice.  #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish  #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood
extra happy with this one :) hope everyone had a great weekend ❤️  #lunch #chickensausage  #lunchplate #healthyrecipes #EasyRecipe #fyp #easymeals #eggs #food #tutorial #snackideas #simplerecipe #vegetables #mealideas #colorfulfood #wholefoods #avocado
No peek chicken is hands down my favorite easy dinner! If you haven’t tried it you need to ASAP! #EasyRecipe #dinner #DinnerIdeas #simplerecipe #familydinner #comfortfood #chickenrecipe #cooking
Chocolate chip cookie croissants ##simplerecipe##dessert##foodtiktok
Replying to @A.A.V.C.D.V.L.G!!! I gotchu 🫶  This is more like Tagliatelle Alfredo but you get the idea 😉 without *pasta* tools  Recipe for one… 1/2 cup 00 flour + 1 large egg 1/2 stick butter + 1/2 cup Parmigiano Reggiano + 2-3 tbsp pasta water  The perfect date night dish, when you’re looking for what to cook today - food made from scratch just tastes better 💃 make it homemade 💪 you can do it! Anddd don’t forget to follow @buonapastaclub on all platforms for pasta making for beginners 💛 — #pastalover #FoodLover #Foodie #pastamaking #homemade #pasta #simplerecipe #pastatips #pastarecipe #asmr #fettuccine #alfredo #homemadepasta
Olive Garden’s Chicken Gnocchi Soup 🍲🥕🐓✨ Ingredients: -3 boneless chicken breasts -seasonings for chicken (2 tsp garlic salt, 1 tsp onion powder, 1 tsp black pepper, 1/2 tsp salt)  -1 tbsp olive oil -3 tbsp butter -1 tsp thyme  -1/2 med yellow onion, chopped -2 celery sticks, chopped -1 cup shredded carrot -3 minced garlic cloves -3 tbsp flour -2 cups half n half -4 cups chicken broth -16oz potato gnocchi -3 cups baby spinach  -salt and pepper to taste  #olivegardensoup #chickengnocchisoup #soupseason #souprecipe #Recipe #EasyRecipe #quickrecipes #simplerecipe #comfortfood #homemade #DinnerIdeas #cookwithme #nwa #fyp #paratii
Holy smokes! Recipe makes 4. Enjoy . jalapeno cheddar bagels: 1 cup cottage cheese  1 cup all purpose flour 2 tsp. baking powder 1/4 cup cheddar cheese 1/2 jalapeno ( I used canned) top with eggwash + extra cheese + jalapeno slices  bake @ 375 for 25-28 minutes give or take  #tiktokrecipe #foodreview #foodreaction #foodtiktok #simplerecipe #homemade #bagels #jalapenocheddar #cottagecheese #protein
Replying to @Caitlin Cardamone 20 minute homemade ragu for your fresh pasta 💛 For two servings…  Olive oil + 1/2 onion + 1/2 lb ground beef + S&P + 15oz can crushed tomatoes + tbsp tomato pasta  Hopefully you’re not vegetarian 💛 but if you are I’ll share another :) Don’t forget to follow @buonapastaclub on all platforms  — #pasta #pastatiktok #pastalover #FoodLover #Foodie #pastamaking #homemade #simplerecipe
Fresh mochi w/ coconut cream & mango🥭🥥🍚 same ingredients as mango sticky rice, just in a different form<3 Also—| did not invent this dessert:) mango mochi is a traditional Japanese dessert, & mango sticky rice is a traditional Thai dessert, both have been around forever. But I love mango sticky rice so much & I thought it was cool that we can use the exact same ingredients & transform it into another dessert! I also just wanted to share that you can make fresh pounded mochi at home w/ out special tools. I'll put the full recipe below, enjoy!!  —- INGREDIENTS
-2 1/4 cup Sweet Rice/Glutinous mochi rice -Mangos  -1 can full fat coconut milk, refrigerated  -sweetener of choice  -potato or corn starch  NOTES: 1. Make sure to use the correct rice for this—sweet, short grain sticky rice, (Mochigome). You can get it at an asian market, or check the link in my bio if you want to order it online.  2. Fresh mochi is veryyy sticky so make sure to handle it with either wet hands/tools, or dry hands powdered with potato starch. 3. For the best texture, soak your rice overnight or at least for a few hours. However, it’s not completely necessary & the results are similar if you don’t have time to soak. 4. It’s highly recommended to steam your rice for this, instead of using a rice cooker or pan. If you don’t have a steamer there are a ton of alternative things you can do to make one at home that will have the same result, just Google rice steamer alternatives. If you don’t want to steam it you can cook your rice another way & it should be fine, but I can’t guarantee exact results since I’ve only ever steamed it. 5. There are many different models of Kitchen Aids, & some versions have stronger motors than others. I have tried this with two different models, one being a professional series and the other being a lower-end, and it worked GREAT with both. But, I cannot say how it will work with yours, since it can be a lot of work for the machine to pound the sticky substance. Just pay attention while mixing and don’t over-work your machine. I don’t want anybody breaking their Kitchen Aids lol, so just be aware! INSTRUCTIONS 1. Read notes above before making 2. Soak rice for as long as you have time for.  3. Rinse rice until the water runs clear. 4. Steam rice for about 50 minutes. Taste it and make sure the grain is translucent throughout. For this recipe it’s recommended to over cook it rather than under. 5. Now transfer the hot rice to your Kitchen Aid & begin mixing on low speed w/ dough hook. After a minute or two, turn up the speed. Honestly, the speed doesn’t really matter, just mix at whatever speed seems right. Many people like to start off slow, I like to start off fast so that it can pound while it’s extra hot. It might depend on your mixer. Just know that we want to work quickly and turn the rice to mochi while it’s still hot. 6. Mix, altering speeds until mochi is smooth. This will take 10-20 minutes. 7. Now your mochi is ready to eat! Use a wet hand to pull the mochi into little circles, or plop it onto a surface dusted in potato starch to roll it/cut it. IMO it’s best cut into little cubes. Wrapping around fruit messes w/ the texture a little bit.  8. Eat right away or, if you’re eating it later, cover with a cloth & before serving, warm up by either briefly microwaving (covered), or steaming for a few minutes. 9. Store mochi in fridge in an airtight container, it will last up to 2 weeks. Just warm it up by steaming (or any form of heat should work) & it should be as good as the day you made it. You can also freeze mochi for a few months.  —- FOR THE CREAM: 1. Scoop the thick cream off of the top of a can of refrigerated coconut milk (works best if refrigerated overnight). Note: it’s best to buy whichever brand that has the highest % of fat, so that you get more cream out of it. 2. Add sweetener of choice, I just do a splash of maple syrup, & whip it until thick and creamy. —  #madefromscratch #homemade #mochi #japanesefood #simplerecipe #mangostickyrice
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Fresh mochi w/ coconut cream & mango🥭🥥🍚 same ingredients as mango sticky rice, just in a different form<3 Also—| did not invent this dessert:) mango mochi is a traditional Japanese dessert, & mango sticky rice is a traditional Thai dessert, both have been around forever. But I love mango sticky rice so much & I thought it was cool that we can use the exact same ingredients & transform it into another dessert! I also just wanted to share that you can make fresh pounded mochi at home w/ out special tools. I'll put the full recipe below, enjoy!! —- INGREDIENTS
-2 1/4 cup Sweet Rice/Glutinous mochi rice -Mangos -1 can full fat coconut milk, refrigerated -sweetener of choice -potato or corn starch NOTES: 1. Make sure to use the correct rice for this—sweet, short grain sticky rice, (Mochigome). You can get it at an asian market, or check the link in my bio if you want to order it online. 2. Fresh mochi is veryyy sticky so make sure to handle it with either wet hands/tools, or dry hands powdered with potato starch. 3. For the best texture, soak your rice overnight or at least for a few hours. However, it’s not completely necessary & the results are similar if you don’t have time to soak. 4. It’s highly recommended to steam your rice for this, instead of using a rice cooker or pan. If you don’t have a steamer there are a ton of alternative things you can do to make one at home that will have the same result, just Google rice steamer alternatives. If you don’t want to steam it you can cook your rice another way & it should be fine, but I can’t guarantee exact results since I’ve only ever steamed it. 5. There are many different models of Kitchen Aids, & some versions have stronger motors than others. I have tried this with two different models, one being a professional series and the other being a lower-end, and it worked GREAT with both. But, I cannot say how it will work with yours, since it can be a lot of work for the machine to pound the sticky substance. Just pay attention while mixing and don’t over-work your machine. I don’t want anybody breaking their Kitchen Aids lol, so just be aware! INSTRUCTIONS 1. Read notes above before making 2. Soak rice for as long as you have time for. 3. Rinse rice until the water runs clear. 4. Steam rice for about 50 minutes. Taste it and make sure the grain is translucent throughout. For this recipe it’s recommended to over cook it rather than under. 5. Now transfer the hot rice to your Kitchen Aid & begin mixing on low speed w/ dough hook. After a minute or two, turn up the speed. Honestly, the speed doesn’t really matter, just mix at whatever speed seems right. Many people like to start off slow, I like to start off fast so that it can pound while it’s extra hot. It might depend on your mixer. Just know that we want to work quickly and turn the rice to mochi while it’s still hot. 6. Mix, altering speeds until mochi is smooth. This will take 10-20 minutes. 7. Now your mochi is ready to eat! Use a wet hand to pull the mochi into little circles, or plop it onto a surface dusted in potato starch to roll it/cut it. IMO it’s best cut into little cubes. Wrapping around fruit messes w/ the texture a little bit. 8. Eat right away or, if you’re eating it later, cover with a cloth & before serving, warm up by either briefly microwaving (covered), or steaming for a few minutes. 9. Store mochi in fridge in an airtight container, it will last up to 2 weeks. Just warm it up by steaming (or any form of heat should work) & it should be as good as the day you made it. You can also freeze mochi for a few months. —- FOR THE CREAM: 1. Scoop the thick cream off of the top of a can of refrigerated coconut milk (works best if refrigerated overnight). Note: it’s best to buy whichever brand that has the highest % of fat, so that you get more cream out of it. 2. Add sweetener of choice, I just do a splash of maple syrup, & whip it until thick and creamy. — #madefromscratch #homemade #mochi #japanesefood #simplerecipe #mangostickyrice
Join the pasta club 💛 Follow @buonapastaclub on all platforms for pasta making for beginners 🫶 No *pasta* tools kneaded - you also don’t need the dough scraper, it just helps! Use your hands instead 💛 One serving… 1/2 cup 00 flour + 1 large egg Knead for 5-7 mins Rest for 30 mins before rolling out Cook for 2+ mins depending on thickness of pasta sheet  All my simple recipes & pasta tutorials can be found on peacelovepasta.com 💛 — #pastalover #FoodLover #Foodie #pastamaking #homemade #pasta #simplerecipe #pastatips #pastarecipe #asmr #homemadepasta
:) #lunch #lunchplate #healthyrecipes #EasyRecipe #fyp #easymeals #eggs #food #tutorial #snackideas #simplerecipe #vegetables #mealideas #steakandeggs #steak #viral
Having chicken sausage withdrawals 🫨 #breakfast #EasyRecipe #healthyrecipes #fyp #easymeals #eggs #food #tutorial #snackideas #simplerecipe #vegetables #mealideas #snackplate #viral #lunch #losangeles #breakfastplate
Tortilla Mexican  cinnamon rolls ##breakfast##easybreakfast##simplerecipe
🩷 #lunch #lunchplate #healthyrecipes #EasyRecipe #fyp #easymeals #eggs #food #tutorial #snackideas #simplerecipe #vegetables #leftovers #viral
Replying to @Prof_Quackers here’s the difference between pasta made with eggs & pasta made with water Egg Pasta is more pliable & elastic and therefore typically rolled flat into sheets and cut, shaped or filled And when made using a fine 00 white flour it produces a much more delicate ribbon like pasta Semola/Semolina pasta is made with water & is more bouncy & structured and therefore usually extruded through a machine or hand formed using textured tools like a gnocchi board, or a flat surface :) So many people don't realize that the dried box pasta you get from the supermarket does not contain eggs - it's just fine semola [durum wheat] and water! Which is your FAVE?! Eggs or Water... Recipe for one serving... Egg Pasta: 1 Whole Large Egg + 1/2 cup 00 flour Semola Pasta: 50ml warm water + 1/2 cup Semola Rimacinata(fine semolina) flour PS follow *buonapastaclub* on all platforms for pasta making for beginners 💛 — #pastalover #FoodLover #Foodie #pastamaking #homemade #pasta #simplerecipe #pastatips #pastarecipe #asmr #oddlysatisfying #homemadepasta
Sweet chili chicken✅ Enjoy the recipe!⬇️ Protein: ▪️3 chicken breasts  Veggies: ▪️1 red onion ▪️2 bell pepper  ▪️2 jalapeño peppers  ▪️1 cup rice  ▪️low calorie sweet chili sauce about 2 tablespoons each  ▪️sesame seeds  ▪️This recipe makes 6 meal preps and 1 serving is 1 container  ▪️450 cals ▪️45g protein For over 250 macro friendly recipes, tip sheets for success, budget friendly grocery lists, and all of my simple expert tips - check out the Total Weight Loss Cookbook for everything you need to maximize your health and weight loss goals💪 #NutritiousMeal #HealthyRecipes #HowToLoseWeight #SimpleRecipe #Dummies #TotalWeightLoss #HealthyFood #NewYearsResolution #nutrition #health #weightloss #mealprep #simplerecipe #diet #food #EasyRecipe #fatloss #lowcalorie #lowcal #health #muscledummies #life #reelsofinstagram#reels #life #health  #instareels #reelsofinstagram
$20 burrito bowls✅ 6 hearty burrito bowls for just $20 total! 🌯💪 Packed with protein, flavor, and everything you need to crush your goals without breaking the bank.🔥 Healthy, delicious, and affordable! Enjoy the recipe!⬇️ Veggies: ▪️2 bell peppers  ▪️1 sweet onion ▪️2 jalapeño peppers ▪️1 cup rice  Protein: ▪️3 lbs ground turkey ▪️taco seasoning  ▪️1 lime worth of lime juice  ▪️this recipe makes 6 servings with 1 serving being 1 meal prep container  ▪️600 cals 55g protein For over 350 macro friendly recipes, tip sheets for success, budget friendly grocery lists, and all of my simple expert tips - check out the Total Weight Loss Cookbook for everything you need to maximize your health and weight loss goals💪 #nutrition #health #weightloss #mealprep #simplerecipe #wholefoods #diet #food #EasyRecipe #fatloss #lowcalorie #lowcal #health #muscledummies #life #reelsofinstagram#reels #life #health go #instareels #reelsofinstagram
💗 @Alaska Pure Sea Salt Company #breakfast #EasyRecipe #healthyrecipes #fyp #easymeals #eggs #food #tutorial #snackideas #simplerecipe #vegetables #mealideas #snackplate #chickensausage #viral #lunch

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