Kyra

snakemethod hashtag performance

The #snakemethod on TikTok showcases an innovative approach to achieve personal goals, emphasizing flexibility, adaptability, and resilience. Users share tips, experiences, and strategies, creating a supportive community focused on growth and success.
π˜½π™šπ™¨π™© 𝙀𝙛 πŸπŸŽπŸπŸ’ π™Žπ™‰π˜Όπ™†π™€ π™ˆπ™€π™π™ƒπ™Šπ˜Ώ π˜½π™π™„π™Žπ™†π™€π™ Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon.  _______________________________________ 𝙄𝙣𝙨𝙩𝙧π™ͺπ™˜π™©π™žπ™€π™£π™¨: β€’ Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals.  β€’ Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) β€’ Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket.  β€’ As the fire continues to burn move brisket to the opposite colder side with the vent above.  β€’ When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F  β€’ When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight  π™Žπ™’π™€π™ π™šπ™§: @webergrills Kettle π˜Ύπ™π™–π™§π™˜π™€π™–π™‘: @Jealous Devil Max briquets  𝙒𝙀𝙀𝙙: @Cutting Edge Firewood Pecan π™ˆπ™šπ™–π™©: @R-C Ranch TX Craft Meats American Wagyu π™Žπ™šπ™–π™¨π™€π™£π™žπ™£π™œ: @Meat Church Holy Cow & Blanco π˜½π™žπ™£π™™π™šπ™§ & 𝙏𝙖𝙑𝙑𝙀𝙬: @Bear & Burton's  _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
2.3m
π˜½π™šπ™¨π™© 𝙀𝙛 πŸπŸŽπŸπŸ’ π™Žπ™‰π˜Όπ™†π™€ π™ˆπ™€π™π™ƒπ™Šπ˜Ώ π˜½π™π™„π™Žπ™†π™€π™ Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧π™ͺπ™˜π™©π™žπ™€π™£π™¨: β€’ Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. β€’ Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) β€’ Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. β€’ As the fire continues to burn move brisket to the opposite colder side with the vent above. β€’ When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F β€’ When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight π™Žπ™’π™€π™ π™šπ™§: @webergrills Kettle π˜Ύπ™π™–π™§π™˜π™€π™–π™‘: @Jealous Devil Max briquets 𝙒𝙀𝙀𝙙: @Cutting Edge Firewood Pecan π™ˆπ™šπ™–π™©: @R-C Ranch TX Craft Meats American Wagyu π™Žπ™šπ™–π™¨π™€π™£π™žπ™£π™œ: @Meat Church Holy Cow & Blanco π˜½π™žπ™£π™™π™šπ™§ & 𝙏𝙖𝙑𝙑𝙀𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
Double snake method on the 37” Weber Ranch Kettle! 🐍🐍πŸͺ΅πŸ”₯ @Weber Grills  @B&B Charcoal  #weberninja #weber #webers #webergrill #webergrills #bbcharcoal #charcoal #charcoalbbq #charcoalgrill #charcoalgrilling #firemanagement #westernbbqwood #friendsofweber #bbqlife #bbqlovers #bbqnation #bbqsmoker #weberbbq #weber365 #weberfamily #weberkettleclub #weberforlife #weberranch #crocs #snakemethod

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