Homemade ginger ale is one of my all-time favorite drinks to make! 🍋🫚 It’s so simple, refreshing, and perfect for any season—spring, summer, fall, or winter. A timeless drink that everyone can enjoy, year-round! Homemade Ginger Ale Ingredients: 2 cups fresh ginger root, peeled and thinly sliced 1 cup granulated sugar 2 cups water 1 rosemary sprig (optional) Club soda (amount depends on your preference and the size of your glass) Ice cubes Fresh lemon peels slices from 1 lemon 1 rosemary sprig (for garnish, optional) 1. Making the Syrup: In a pot, combine sliced ginger, lemon, sugar, water, and a rosemary sprig. Bring to a boil, stirring to dissolve the sugar, then simmer on low for 30 minutes. 2. Cool and Strain: Let the syrup cool, then strain out the ginger mixture into a safe container or large jar. 3. Mixing Fill a glass with ice cubes. Add about 1/4 cup (or your desired amount) of chilled ginger syrup into the glass. Top with sparkling water or club soda, based on your preference. Stir gently to combine. Taste and adjust by adding more syrup for sweetness or more sparkling water to dilute the ginger flavor, as needed.
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