✨ incredible FRENCH ONION SOUP!!! This is the most delicious homemade French onion soup we’ve ever made. It’s easy, too. Thanks to the perfect broth, caramelized onions, garlic-rubbed bread, and melted cheese, it’s pure comfort food. ✨ recipe is linked in our bio (@inspiredtaste ) 3 ½ pounds (1590g) yellow onions, peeled and thinly sliced (6 to 7 medium) 4 tablespoons (57g) European-style salted butter, like Kerrygold, plus more for bread 1/4 cup (2 ounces) sweet vermouth, sherry, or brandy 1/4 cup (2 ounces) dry white wine or Lillet Blanc; see notes 4 to 5 cups (950ml to 1180ml) chicken broth or beef stock, see tips 1 teaspoon fresh thyme leaves 1/4 teaspoon fine sea salt, plus more to taste 1 French baguette or rustic loaf, sliced into 1/2-inch slices, 12 slices 2 cloves garlic 1 cup (114g) grated Gruyere cheese, 4 ounces
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