Kyra

sourdougbread hashtag performance

#SourdoughBread showcases homemade bread artistry, featuring dough fermentation, crusty textures, and artisanal methods. Enthusiasts share tips, recipes, baking fails, and mouthwatering loaves, fostering a vibrant community passionate about sourdough culture.
Baking sourdough in a loaf pan 🥖 #sourdoughstarter #sourdough #fyp #winter #sourdougbread #sourdoughtiktok #sourdoughbaking #sourdoughforbeginners #sourdoughbaker #sourdoughtok #nashville #sourdoughbread #sourdoughlife
Bulk fermentation on sourdough bread 🥖🌾 #sourdough #fyp #sourdougbread #sourdoughtiktok #sourdoughbaker #sourdoughforbeginners #sourdoughbreadforbeginners
It’s a good day to make some sourdough bread! Eve is looking gorgeous as usual so obviously I need to bake with her 🫶🏼🥖 #sourdough #sourdoughcommunity #sourdoughbread #sourdoughtok #sourdoughbaking #fyp #sourdougbread #sourdoughtiktok #sourdoughbaker #sourdoughforbeginners #sourdoughbreadforbeginners #sourdoughstarter #sourdoughlife #sourdoughtips
Open baking 2 sourdough loaves in bread pans! I baked at 425° for about 40 minutes. Easy peasy! 🥖 #sourdoughstarter #sourdough #fyp #sourdougbread #sourdoughtiktok #sourdoughforbeginners #sourdoughbaker #sourdoughtok #sourdoughbread #sourdoughlover #sourdoughbreadforbeginners #sourdoughlife #breadtok
Timing of sourdough ⏰ #sourdough #sourdoughstarter #fyp #sourdougbread #sourdoughtiktok #sourdoughbaker #sourdoughforbeginners #sourdoughbreadforbeginners #sourdoughlife #sourdoughtips
MINI BROWN SUGAR CINNAMON SOURDOUGH TOASTER STRUDELS Me singing this to my sourdough starter 🥹🫶 Recipe below OR go to my website through the link in my bio 🤎  #Recipe Details (6 minis): Sourdough Puff Pastry: - 205g all-purpose flour - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Filling: - 1/4 cup + 2 tbsp brown sugar - 1/2 tbsp all-purpose flour @Bob’s Red Mill  - 1/2 tbsp cinnamon - 1 tbsp butter, melted - 1 tsp vanilla extract - 1 egg + 1 tbsp milk, for egg wash *Glaze recipe on my website + more specific details*  Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then knead with your hands until well combined and there are no dry bits of flour. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold. Specific instructions on how to do these are on my website! Wrap in plastic wrap & chill in the fridge for 30 mins.  Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website).  After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside.  Make the filling by mixing together all of the ingredients in a medium bowl. Divide the puff pastry in half. Save whichever half you aren’t using to use another time, if desired. Slightly roll out the puff pastry on a sheet of parchment paper. Cut into 12 small rectangles. Spoon ~1/2 tbsp of the filling in the middle of half (6) of the rectangles, leaving ~1/2” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to seal. Transfer the strudels to the baking sheet. Brush the tops with the egg wash. Bake at 400F 15-18 mins, or until golden brown.  Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert
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MINI BROWN SUGAR CINNAMON SOURDOUGH TOASTER STRUDELS Me singing this to my sourdough starter 🥹🫶 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (6 minis): Sourdough Puff Pastry: - 205g all-purpose flour - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Filling: - 1/4 cup + 2 tbsp brown sugar - 1/2 tbsp all-purpose flour @Bob’s Red Mill - 1/2 tbsp cinnamon - 1 tbsp butter, melted - 1 tsp vanilla extract - 1 egg + 1 tbsp milk, for egg wash *Glaze recipe on my website + more specific details* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then knead with your hands until well combined and there are no dry bits of flour. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold. Specific instructions on how to do these are on my website! Wrap in plastic wrap & chill in the fridge for 30 mins. Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website). After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Make the filling by mixing together all of the ingredients in a medium bowl. Divide the puff pastry in half. Save whichever half you aren’t using to use another time, if desired. Slightly roll out the puff pastry on a sheet of parchment paper. Cut into 12 small rectangles. Spoon ~1/2 tbsp of the filling in the middle of half (6) of the rectangles, leaving ~1/2” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to seal. Transfer the strudels to the baking sheet. Brush the tops with the egg wash. Bake at 400F 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert
This isn’t fair 😭 I’m so sad. I’m so grateful to have been in your sourdough corner. Thank you for being here and trusting me on your sourdough journey. Each of you changed my life 🫶🏼😭 #sourdough #fyp #sourdougbread
Sourdough part 2 kinda 😭 #sourdough #sourdougbread #homemadebread #merrychristmas
Everything but the bagel seasoning with cheddar sourdough loaf #sourdoughscoring #sourdough #sourdoughstarter #sourdougbread #fyp

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