sourdoughdiscardrecipe hashtag performance

I don’t say this lightly but this is my absolute favorite sourdough discard recipe!!! Yes, I do sell these at my microbakery, no this batch was not for sale and was made for my family! Yes I am a chill vibes baker, no this is not perfect. 🤩 Let me know if you try it out!! #sourdoughbread #sourdoughdiscardrecipe #sourdoughcookies

MINI BROWN SUGAR CINNAMON SOURDOUGH TOASTER STRUDELS Me singing this to my sourdough starter 🥹🫶 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (6 minis): Sourdough Puff Pastry: - 205g all-purpose flour - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Filling: - 1/4 cup + 2 tbsp brown sugar - 1/2 tbsp all-purpose flour @Bob’s Red Mill - 1/2 tbsp cinnamon - 1 tbsp butter, melted - 1 tsp vanilla extract - 1 egg + 1 tbsp milk, for egg wash *Glaze recipe on my website + more specific details* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then knead with your hands until well combined and there are no dry bits of flour. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold. Specific instructions on how to do these are on my website! Wrap in plastic wrap & chill in the fridge for 30 mins. Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website). After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Make the filling by mixing together all of the ingredients in a medium bowl. Divide the puff pastry in half. Save whichever half you aren’t using to use another time, if desired. Slightly roll out the puff pastry on a sheet of parchment paper. Cut into 12 small rectangles. Spoon ~1/2 tbsp of the filling in the middle of half (6) of the rectangles, leaving ~1/2” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to seal. Transfer the strudels to the baking sheet. Brush the tops with the egg wash. Bake at 400F 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert

Next time I want to try my own spices instead of ranch seasoning, and go a lot thinner with the dough. #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughcheezits #sourdoughbaking #bakingfromscratch #discardsourdough #discardrecipes #sourdoughstarter #sourdoughfromscratch #sourdoughrecipes #bakingwithsourdough

THE BROWNED BUTTER & FLAKY SALT HAVE ME IN HEAVEN😍🍪😋🤤 #BakeWithMe #homemadecookies #sourdoughdiscardrecipe #sourdoughstarter #discardrecipes #chocolatechipcookies

Sourdough Blueberry Cinnamon Rolls 🥹 #sourdoughcinnamonrolls #sourdough #blueberrycinnamonrolls #blueberry #cinnamonrolls #sourdoughstarter #sourdoughdiscardrecipe #madefromscratch #homemade #fyp Sourdough Blueberry Cinnamon Rolls For the dough: 2 C. Self rising flour 2/3 C. Buttermilk 1/2 tsp. Vanilla 3/4 C. Sourdough Starter Filling: 4 TBS. Butter (melted) Cinnamon Blueberry Jam Cream Cheese Frosting: 4 oz. Cream cheese 1/2 C. Powdered sugar 1/2 tsp. Lemon juice 1/2 tsp. Vanilla Mix together dough ingredients til dough is shaggy. Turn out onto floured work surface. Kneed the dough about 15-20 times. Roll dough out into a 12x12in square. Brush melted butter evenly over dough, sprinkle desired amount of cinnamon over the dough, then evenly spread blueberry jam over dough. Roll the dough like a jelly roll. Pinch off the seems. Cut into 9 pieces and place cinnamon rolls into a 9x9inch greased pan. Brush melted butter over rolls. Bake cinnamon rolls for 20-25 minutes at 450°F. Remove from oven and top with cream cheese frosting if desired. To make the cc frosting just mix together ingredients til smooth.

BROWN BUTTER SOURDOUGH CHOCOLATE CHIP COOKIES Simply, no notes 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 20-25 cookies): Ingredients: - 1 cup (226g) salted butter - 1 cup (220g) brown sugar - 1 cup (210g) granulated sugar - 1 egg + 2 egg yolks, at room temperature - 1 cup (250g) sourdough discard, at room temperature - 2 tbsp (30g) heavy cream, at room temperature (sub: half & half or milk of choice) - 1 tbsp (13g) vanilla extract - 2 1/2 cups (375g) all-purpose flour @Bob’s Red Mill - 1 tsp (5g) baking powder - 1 tsp (6g) baking soda - 1 tsp (5g) salt - 1 1/2 cups (300g) chocolate chips of choice @Nestlé USA @Nestlé @Nestle Toll House - Flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a large saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Allow to cool slightly (just enough so it doesn’t cook the eggs when added). While the brown is cooling, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Once the brown butter has cooled, add both sugars to the bowl. Whisk well until combined. Then add in the egg and egg yolks. Whisk for 2-3 minutes, until well combined and lighter in color. Add in the sourdough discard, heavy cream, and vanilla. Whisk until well combined and the mixture is smooth. Add the dry ingredients to the wet, and gently fold until just incorporated (make sure not to over-mix). Fold in the chocolate chips until evenly dispersed. Cover the bowl with plastic wrap and place in the fridge to chill for at least 2-4 hours or up to 24 hours. I like to let mine sit in the fridge overnight! Because of the sourdough discard, the longer you leave the dough in the fridge, the stronger the resulted flavor. Once ready to bake, preheat the oven to 375F. Line a couple of baking sheets with parchment paper. Remove the dough from the fridge and let sit at room temperature to soften for 20-25 minutes, to make it easier to scoop. If it needs, let it sit longer! Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) the dough out onto the baking sheets, spacing the cookies 2” apart from each other. Bake at 375F for 10-12 minutes, until the edges are lightly golden but the middle still looks soft and gooey. Remove and if desired, use a large cup or bowl to swirl around the cookies to make them into a perfect circle. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired. Enjoy! #cookies #chocolatechip #chocolatechipcookies #cookierecipe #chocolatechipcookierecipe #perfectcookies #perfectcookierecipe #brownbutter #brownbuttercookies #brownbutterchocolatechipcookies #baking #dessert #gooeycookies #milk #homemade #homemadecookies #sourdough #sourdoughstarter #sourdoughdiscard #sourdoughrecipe #sourdoughdiscardrecipe #sourdoughcookies #brownbuttersourdoughchocolatechipcookies #sourdoughcookierecipe #homemadesourdoughcookies @From Our Place @Earlywood @organicvalley

🍞Soft Sourdough Discard Sandwich Bread🍞 250g warm water 35g honey 1/2 stick melted unsalted butter 100g sourdough discard 1 tsp active dry yeast 500g bread flour 2 tsp salt •Stir together warm water, honey, and melted butter in a medium-large mixing bowl, then stir in the active dry yeast and sourdough discard. Cover and let rest on the countertop for 5 minutes. •Add in the bread flour and salt, and knead for about 5 minutes with wet hands in the bowl. Cover and let rest for 30 minutes. •Stretch and fold the dough over onto itself until the dough is resistant to stretching (about 12 times or so). •Cover again and let rest on the counter for 2.5-3.5 hours, or until doubled in size. This can vary depending on the temperature of your house. •Lightly butter or spray a loaf pan and set aside. Punch down your dough, then dump it onto a lightly floured surface. •Shape your dough as demonstrated in the video, and then put it seam side DOWN (not like I did) into the pan, cover, and let rise again for 1 hr. Preheat oven to 425f, and once preheated, score dough if desired. •Optional: cover with another loaf pan for a slightly crispy crust. Bake for 20 minutes at 425f, then decrease heat to 400, and bake for 15 more minutes (uncover at this point if covered) or until crust is golden brown. Allow to cool a bit, slice, and ENJOY 🍞🍞🍞 #creatorsearchinsights #EasyRecipe #breadrecipe #sourdoughtok #sourdoughdiscardrecipe #sourdoughdiscard #homemade #homemaking

SOURDOUGH BUTTERMILK PANCAKES The only pancake recipe you’ll ever need 😮‍💨 for breakfast every day, please and thank youuu 🥞 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12-16): Sourdough Buttermilk Pancakes: - 1 1/2 cups (375ml) buttermilk (sub: 1 1/2 tbsp apple cider vinegar whisked with 1 1/2 cups milk of choice) - 1 cup (285g) sourdough discard, at room temperature if kept in the fridge (sub: 1 cup; 240g greek yogurt) - 2 eggs, at room temperature - 1/4 cup (62g) salted butter, melted and slightly cooled - 3 tbsp (40g) granulated sugar - 2 tsp (9g) vanilla extract - 2 1/4 cups (310g) all-purpose flour @Bob’s Red Mill - 3 tsp (12g) baking powder - 1 tsp (5g) baking soda - 1 tsp (5g) salt Toppings (Optional): - Butter - Maple syrup Instructions: Make the pancake batter. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined. Set aside. In a separate large bowl, whisk together the buttermilk, sourdough discard, eggs, melted butter, granulated sugar, and vanilla extract until well combined. Add the dry ingredient mixture to the wet, and whisk until just combined. It’s okay if there are a few small lumps in the batter. Let the batter rest for 10 minutes while you heat the griddle. Heat a large griddle or cast iron skillet over medium-low heat. Grease with butter or spray with avocado oil spray. Using a large cookie scoop, ice cream scoop, or 1/4 cup measuring cup, scoop the batter onto the griddle for each pancake. Cook on one side until little bubbles begin to form (~2-3 minutes), then gently flip to cook the other side until golden brown (about another 2 minutes). Serve immediately with butter and maple syrup, or place in a 200F oven to keep warm until ready to serve. Enjoy! #sourdough #buttermilk #pancakes #sourdoughbuttermilkpancakes #sourdoughpancakes #sourdoughdiscardpancakes #buttermilkpancakes #sourdoughpancakerecipe #buttermilkpancakerecipe #homemade #homemadepancakes #homemadepancakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #fluffypancakes #softpancakes #butter #maplesyrup #Breakfast #brunch @From Our Place @Amazon

The only pancakes I ever want to eat 🥞 190g all purpose flour 1 tsp baking soda 2 tsp baking powder 1/2 tsp salt 23g sugar 240g milk 240g discard 42g butter 2 eggs #whatidowithmydiscard #sourdoughdiscard #sourdoughdiscardrecipe #sourdough #sourdoughpancakes

How do you use your discard??? #sourdoughsandwichloaf #sourdoughrecipe #sourdoughhelp #sourdoughforbeginners #sourdoughbaking #sourdoughdiscard #discard #sourdoughdiscardrecipe #sourdoughbaking #sourdoughtok #sourdoughbreadtiktok #mardoughrobbie #sourdoughbreadbaking

These are so good!!! And kinda healthy 🤭 i used @kimberly ‘s recipe!! 2 very ripe bananas (i used 3) 1.5 cups flour 1 tsp baking powder 1 tsp baking soda As much cinnamon to make you happy Pinch of salt 1/2 cup melted butter 1 egg 1 cup of sourdough discard (Optional: chocolate!) Bake at 350 for 20-25 mins #sourdoughdiscardrecipe #sourdoughdiscardmuffins #sourdoughdiscardbananamuffins #bananachocolatechipmuffins #sourdoughdiscardideas

CHOCOLATE GANACHE SOURDOUGH CAKE Decadent & so darn delish 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 10-12):
Sourdough Chocolate Cake: - 1 cup salted butter - 1 1/3 cups semi-sweet chocolate chips @Nestlé @Nestlé USA @Nestle Toll House - 3/4 cup unsweetened cocoa powder @Hershey’s - 1 tsp espresso powder (optional) - 1/2 tsp salt - 1 1/2 cups granulated sugar, divided - 4 eggs, separated, at room temperature - 1/2 cup sourdough discard, at room temperature (sub: 1/2 cup greek yogurt) - 1 tbsp vanilla extract Chocolate Ganache: - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream Instructions: Preheat the oven to 350F. Generously butter a 9” round springform pan with butter and line the bottom with parchment paper. Set aside. Start by preparing the chocolate mixture. In a large bowl, melt the butter and chocolate together in the microwave at 30-second intervals, stirring in between each increment until smooth. Once melted and smooth. Sift in the cocoa power, salt, and espresso powder. Stir until smooth and set aside. Separate the eggs, putting the whites into a medium bowl, and the yolks into another large bowl. Add 3/4 cup of granulated sugar to the egg yolks, and whisk to combine until pale, light, and thick. Then, add the sourdough discard and vanilla, and whisk until well combined. Set aside. In the bowl with the off whites, beat the egg whites until soft peaks form. Gradually add the remaining sugar, and beat until the egg whites are stiff and glossy. Now you should have three bowls that need to be mixed together. Start by pouring the chocolate mixture into the bowl with the egg yolk mixture. Stir gently until combined. Add two large spoonfuls of the whipped egg white mixture, and stir quickly until well incorporated. Then, GENTLY fold in the remaining egg whites, trying to preserve as much air as possible. Pour the cake batter into the prepared pan and smooth out the top. Bake at 350F for 35-45 minutes, until the cake is puffy and a toothpick inserted into the middle comes out with moist crumbs or clean. Cool the cake in the pan for 15 minutes, then remove the sides of the springform pan and remove the cake from the pan to continue cooling. While cooling, make the ganache. Heat the heavy cream on high in the microwave for 1 minute until very hot. Add the chocolate chips and let sit for 5 minutes. Then, whisk well until smooth. Pour the chocolate ganache over the cake and spread. Cut into slices and serve warm with a scoop of vanilla ice cream, if desired. Enjoy! #chocolate #ganache #sourdough #cake #sourdoughcake #sourdoughcakerecipe #sourdoughdiscard #sourdoughdiscardrecipe #chocolatecake #chocolatecakerecipe #homemade #homemadecake #homemadechocolatecake #chocolateganacherecipe #dessert #baking #vanillaicecream #fudgycake #fudgychocolatecake #chocolatebaking #chocolatedessert #sourdoughchocolatecake @Tillamook @Free People

Replying to @rrogers89 #sourdoughdiscardideas #sourdoughdiscardrecipes #breakfast #breakfastideas #sourdoughstarter #sourdoughdiscard #sourdoughdiscardrecipe

Replying to @silly goose the difference between sourdough starter and discard! #sourdoughstarter #sourdoughdiscardrecipe #sourdough #sourdoughstartertips

#foryoupage #foryou #fyp #DinnerIdeas #dinnerfortwo #easydinner #sourdoughdiscardrecipe #trending #crockpot #sourdoughdiscard #sourdough #crockpotrecipes #crockpotmeals #crockpotchicken #dinner

These Sourdough Discard Cinnamon Sugar Pretzel Bites are a perfect sweet variation of my regular pretzel bites. Plus, they’re mini so you can eat, like, a lot of them 🤣 Recipe at the link in my bio! #sourdoughdiscard #sourdoughdiscardrecipe #pretzels #pretzelbites #cinnamonsugar #thisjesscooks

sourdough discard dinner rolls #sourdough #sourdoughbaking #sourdoughtok #sourdoughdiscard #discardrecipes #sourdoughdiscardrecipe #dinnerrolls

Sourdough discard pancakes!! 🥞 Im waiting to make actual sourdough bread for a day im gonna be home ALL day #sourdoughdiscardrecipe #sourdoughdiscardpancakes #discardpancakes #sourdoughpancakes

These Sourdough Discard Cinnamon Raisin Bagels are the perfect breakfast or brunch treat 😍 Recipe at the link in my bio! #sourdoughdiscard #sourdoughdiscardrecipe #bagels #homemadebagels #cinnamonraisin #thisjesscooks

ALL things sourdough and sourdough discard. Addressing a lot of FAQs #sourdough #sourdoughdiscard #sourdoughbaking #sourdoughtok #discardrecipes #sourdoughdiscardrecipe #sourdoughstarter

So easy and so yummy! #foryoupage #foryou #fyp #OOTD #creatorsearchinsights #sourdoughstarter #sourdoughdiscardrecipe #potroast #DinnerIdeas #dinnerfortwo #easydinner #crockpot