Kyra

sourdoughsandwichbread hashtag performance

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These Sandwhich bread pans are GLORIOUS. #sandwhichbread #homemadebread #breadpan #sourdough #sourdoughbreadpan #sourdoughsandwichbread
Easy soft sourdough french bread!  Ingredients: 100g active sourdough starter 350g warm filtered water (also works higher hydration 375 g if you’re comfortable with that) 25g oil (avocado or olive) 475g unbleached bread flour 25g dark rye flour  10g salt (Dark rye is optional- if you don’t have rye flour, use 500g unbleached bread flour) Instructions: 1. 7am- In a large bowl, mix the active starter, water, and oil until you get a milky consistency. Then add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 2. 8am- Perform 4 rounds of coil or stretch and folds, spaced 30 minutes apart. 3. 10am-3pm- Allow the dough to bulk ferment on the counter until it’s bubbly and airy (BF time depends on dough temperature- time frame is approximate). 4. 3pm-3:30pm- Shape the dough like shown in this video and place onto a parchment lined cookie sheet. 5. 3:30-5:30pm- Let dough proof in a warm spot for about two hours or until it has puffed up nicely.  6. 5:30pm- Preheat your oven to 450°F, spray the tops of your loaves with water and score 3 to 4 scores diagonally down the loaf.  7. 5:40pm-Bake at 450° for 20 to 27 minutes or until internal temperature is 205°F. 8. Let the loaves cool completely before slicing. *This is a same day recipe, but you can also make your dough overnight and shape, proof, & bake in the morning if that is easier for you!* If this helped you, make sure to follow me for more sourdough recipes!  #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #softcrustsourdough #SourdoughFrenchBread #FrenchBread #SourdoughGarlicBread #SourdoughSandwichBread #EasySourdoughRecipes #makingsourdough #sourdoughforbeginners #softsourdoughbread #SourdoughTok
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Easy soft sourdough french bread! Ingredients: 100g active sourdough starter 350g warm filtered water (also works higher hydration 375 g if you’re comfortable with that) 25g oil (avocado or olive) 475g unbleached bread flour 25g dark rye flour 10g salt (Dark rye is optional- if you don’t have rye flour, use 500g unbleached bread flour) Instructions: 1. 7am- In a large bowl, mix the active starter, water, and oil until you get a milky consistency. Then add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 2. 8am- Perform 4 rounds of coil or stretch and folds, spaced 30 minutes apart. 3. 10am-3pm- Allow the dough to bulk ferment on the counter until it’s bubbly and airy (BF time depends on dough temperature- time frame is approximate). 4. 3pm-3:30pm- Shape the dough like shown in this video and place onto a parchment lined cookie sheet. 5. 3:30-5:30pm- Let dough proof in a warm spot for about two hours or until it has puffed up nicely. 6. 5:30pm- Preheat your oven to 450°F, spray the tops of your loaves with water and score 3 to 4 scores diagonally down the loaf. 7. 5:40pm-Bake at 450° for 20 to 27 minutes or until internal temperature is 205°F. 8. Let the loaves cool completely before slicing. *This is a same day recipe, but you can also make your dough overnight and shape, proof, & bake in the morning if that is easier for you!* If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #softcrustsourdough #SourdoughFrenchBread #FrenchBread #SourdoughGarlicBread #SourdoughSandwichBread #EasySourdoughRecipes #makingsourdough #sourdoughforbeginners #softsourdoughbread #SourdoughTok
Soft sourdough sandwich bread, one of our highest reviewed and most popular recipes! ❤️ Full recipe on website-too long for caption  ✨ INGREDIENTS ✨ * 300 grams starter-freshly fed and active  * 650 grams warm water * 50 grams honey * 40 grams avocado oil  * 1000 grams White bread flour (high protein) * 20 grams Salt #sourdoughbread #sourdoughsandwichbread #softsourdough #sourdoughrecipes #sourdoughstarter
Let’s make sourdough sandwich bread on Thursday this week 🥰  Sourdough sandwhich bread recipe from @Wheat Culture Sourdough  #sourdoughstarter #sourdoughsandwichbread #sandwhichbread #bread #homemadebread
Sourdough sandwich bread turned out great! 1/2 cup starter, 1 cup warm water, 3 cups flour, 1/4 cup sugar, 1.5 tbs olive oil, 2 tsp salt. #sourdoughsandwichloaf #sourdoughbread #sourdoughsandwichbread #sourdoughrecipetutorial #sourdoughreveal
Sourdough sandwich bread! 1/2 cup starter, 1 cup warm water, 3 cups bread flour, 1.5 tbs of olive oil and 1/4 cup sugar. #sourdoughsandwichbread #sourdoughbread #sourdoughsandwichloaf #sandwichbread #homemadebread
Been following @prindle.sourdough starter challenge & it's been SO helpful! Mardough is going strong 💪🏼  #sourdoughbaking #sourdoughbreadbaking #mardoughrobbie #sourdough #sourdoughdiscard #sourdoughforbeginners #sourdoughstarter #sourdoughsandwichloaf #sourdoughsandwichbread #sourdoughhelp
#sourdoughsandwichloaf #sourdoughsandwichbread #Recipe #sourdough #worldtiktok #globalticktok
Yay for Mardough! #sourdoughbaking #sourdoughbreadbaking #mardoughrobbie #sourdough #sourdoughdiscard #sourdoughforbeginners #sourdoughstarter #sahm #sourdoughsandwichloaf #sourdoughsandwichbread
the ONLY sourdough recipe you need! @Katrina | Homemaking’s sourdough sandwich bread recipe!! Pinned at the top of her profile. #sourdough #sourdoughbread #sourdoughtok #sourdoughtiktok #sourdoughsandwichbread

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