While I don’t often try to get you to pay me for anything, I did want to mention that I offer 1 on 1 consults via zoom. The most common issues we discuss in my private conversations with clients are: Why is my starter so acidic smelling? When do I end bulk fermentation? How do I get an even and airy crumb? What do different flours do? What is hydration? And more! As we know, the path to “perfect” sourdough is pretty much never ending, so the learning doesn’t really stop either, and that’s why I’m here!
#slowfermented #sourdoughbaking #sourdoughtips #sourdoughteacher #teachingsourdough #sourdoughstarter