Indian Pasta series โ Butter Chicken Pasta Recipe ๐๐ฎ๐ณ Ingredients โข Tomato Puree: 1 tbsp oil ๐ซ, 1 chopped onion ๐ง
, 4 chopped tomatoes ๐
, handful of cashews ๐ฅ & cilantro stems ๐ฟ, 1 tsp each cumin, coriander, red chili powder ๐ถ๏ธ, salt ๐ง. โข Chicken: 2-3 chicken thighs ๐, 1 tsp chili flakes ๐ถ๏ธ, 1/2 tsp oregano, salt, pepper, 1 tbsp olive oil. โข Sauce: 2 tbsp butter ๐ง, 1/2 tsp degi mirch, 1/2 tsp red chili powder, 1 tsp kasuri methi, 1/2 cup cream ๐ฅ, 1-2 tsp sugar. โข 200g pasta ๐ + 1/2 cup reserved pasta water ๐ง. Steps 1๏ธโฃ Puree: Sautรฉ onion, tomatoes, cashews, and cilantro stems in oil. Add spices, cook until soft, then blend. 2๏ธโฃ Pasta: Cook pasta ๐, saving 1/2 cup pasta water ๐ง. 3๏ธโฃ Chicken: Season chicken, air fry at 375ยฐF for 18 mins. Cube and set aside. 4๏ธโฃ Butter Sauce: Melt butter ๐ง, add chili powders ๐ถ๏ธ, kasuri methi, tomato puree ๐
, cream ๐ฅ, and sugar. 5๏ธโฃ Combine: Toss pasta, chicken, and reserved water into the sauce. โจ Enjoy this creamy, spicy Indian-Italian fusion! ๐ฝ๏ธ @katlinsannan
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