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spinachquiche hashtag performance

#spinachquiche showcases delicious recipes, vibrant greens, savory flavors, easy cooking, healthy meals, culinary creativity, baking tips, meal prep, vegetarian options, food trends, homemade goodness, brunch ideas, nutrition, inspiration, and community engagement.
This savory quiche is the perfect way to use up holiday leftovers like ham, and it’s so versatile! Whether you use ham or swap it out for bacon or mushrooms, this recipe is sure to be a crowd-pleaser. Ingredients: • 2 (9-inch) frozen pie shells • 8 large eggs • 2 ¾ cups heavy whipping cream • ½ teaspoon salt • ¼ teaspoon black pepper • 5 ounces fresh spinach, stems removed and chopped • ½–1 tablespoon red onion (or yellow onion if that’s what you have) • ½ cup chopped leftover ham (or bacon, or mushrooms for a veggie option) • 1 ½ cups shredded Swiss cheese Instructions: 1️⃣ Preheat your oven to 350°F. 2️⃣ In a large bowl, whisk the eggs until smooth. Add half of the whipping cream and whisk well, then add the remaining whipping cream, salt, and pepper, and whisk again until fully blended. Set aside. 3️⃣ Evenly divide the spinach, onion, ham (or other filling), and shredded Swiss cheese between the two pie shells. 4️⃣ Carefully pour the egg mixture over the fillings in both pie shells, ensuring everything is evenly covered. 5️⃣ Place the quiches on a large baking sheet for easier handling. 6️⃣ Bake on the middle rack for 40–45 minutes, or until the tops are golden brown and the egg mixture is set. 7️⃣ Let the quiches cool for about 10 minutes before slicing and serving. Pro Tip: Red onion adds a bit more sweetness, but yellow onion works well too! This is a fantastic way to repurpose leftover ham from Christmas or other holiday meals. #SpinachQuiche #HamRecipes #HolidayLeftovers #BrunchIdeas #ComfortFood #DeliciouslyBold #EasyRecipes #MealPrep #BrunchVibes


1.7k
This savory quiche is the perfect way to use up holiday leftovers like ham, and it’s so versatile! Whether you use ham or swap it out for bacon or mushrooms, this recipe is sure to be a crowd-pleaser. Ingredients: • 2 (9-inch) frozen pie shells • 8 large eggs • 2 ¾ cups heavy whipping cream • ½ teaspoon salt • ¼ teaspoon black pepper • 5 ounces fresh spinach, stems removed and chopped • ½–1 tablespoon red onion (or yellow onion if that’s what you have) • ½ cup chopped leftover ham (or bacon, or mushrooms for a veggie option) • 1 ½ cups shredded Swiss cheese Instructions: 1️⃣ Preheat your oven to 350°F. 2️⃣ In a large bowl, whisk the eggs until smooth. Add half of the whipping cream and whisk well, then add the remaining whipping cream, salt, and pepper, and whisk again until fully blended. Set aside. 3️⃣ Evenly divide the spinach, onion, ham (or other filling), and shredded Swiss cheese between the two pie shells. 4️⃣ Carefully pour the egg mixture over the fillings in both pie shells, ensuring everything is evenly covered. 5️⃣ Place the quiches on a large baking sheet for easier handling. 6️⃣ Bake on the middle rack for 40–45 minutes, or until the tops are golden brown and the egg mixture is set. 7️⃣ Let the quiches cool for about 10 minutes before slicing and serving. Pro Tip: Red onion adds a bit more sweetness, but yellow onion works well too! This is a fantastic way to repurpose leftover ham from Christmas or other holiday meals. #SpinachQuiche #HamRecipes #HolidayLeftovers #BrunchIdeas #ComfortFood #DeliciouslyBold #EasyRecipes #MealPrep #BrunchVibes


The full recipe for this Bacon Mushroom Spinach Quiche is on biteswithbri.com. You can also google “bacon mushroom quiche bri”. #baconmushroom #spinachquiche #quiche #breakfast #brunch #breakfastrecipes #brunchideas #flavorfulrecipes #recipesoftiktok #fyp #dallasblogger #dfwfoodie #foodiesoftiktok
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The full recipe for this Bacon Mushroom Spinach Quiche is on biteswithbri.com. You can also google “bacon mushroom quiche bri”. #baconmushroom #spinachquiche #quiche #breakfast #brunch #breakfastrecipes #brunchideas #flavorfulrecipes #recipesoftiktok #fyp #dallasblogger #dfwfoodie #foodiesoftiktok

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