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#squashrecipes features vibrant cooking ideas, seasonal flavors, healthy dishes, delicious preparation, creative meals, easy-to-follow instructions, nutritious ingredients, plant-based delights, versatile squash, seasonal inspirations, cozy comfort foods, and colorful presentations.
CREAMY “CAESAR” SPAGHETTI SQUASH! Using my tahini-yogurt “Caesar” dressing—this one is a delight. • For the squash: 1 spaghetti squash, halved widthwise and seeds removed Olive oil Salt • For the dressing: 3/4 cup Greek yogurt 1/2 cup tahini 1 tbsp maple syrup 2 tbsp lemon juice 2 tbsp chopped capers 1 tsp caper juice 1 tsp Dijon mustard 2 tsp minced garlic 1 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese (or nutritional yeast) 4-6 tbsp water to thin • For the final dish: 3 cup shredded kale 1 tbsp olive oil Salt 3/4 cup Parmesan cheese, plus more for topping Pistachios Chopped red onion Pepper • 1️⃣Preheat oven to 400.2️⃣Drizzle olive oil over the bottom of sheet pan then sprinkle w/ salt. Add squash face down & rub squash along the bottom of sheet pan. Place it in the oven for 35-40 minutes. 3️⃣While the squash is roasting, make the dressing. Add all of the ingredients to a bowl and whisk to combine. 4️⃣Next, massage the kale. Add the kale to a bowl with the olive oil and some salt. Use your hands to massage the kale. 5️⃣Use a fork to remove the strands of squash from the inside of the squash. Place it into a bowl, then add the kale and Parmesan cheese and toss to combine. Next, add the dressing and toss until well combined. 6️⃣Serve the squash on a plate, then top with more Parmesan, pistachios, red onion and pepper. • #healthycooking #squashrecipes #spaghettisquash #wholefoodsmarket #whole30 #easymeals #tastemade #inmykitchen #inseasonnow #cookfromscratch #glutenfreerecipefood #goodmoodfood #lowcarbrecipe #keto #vegetarianrecipe #vegetarian #vegan #veggielover #justeatrealfood #healthycooking #healthydinnerideas #mealprep #caesarsalad
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CREAMY “CAESAR” SPAGHETTI SQUASH! Using my tahini-yogurt “Caesar” dressing—this one is a delight. • For the squash: 1 spaghetti squash, halved widthwise and seeds removed Olive oil Salt • For the dressing: 3/4 cup Greek yogurt 1/2 cup tahini 1 tbsp maple syrup 2 tbsp lemon juice 2 tbsp chopped capers 1 tsp caper juice 1 tsp Dijon mustard 2 tsp minced garlic 1 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese (or nutritional yeast) 4-6 tbsp water to thin • For the final dish: 3 cup shredded kale 1 tbsp olive oil Salt 3/4 cup Parmesan cheese, plus more for topping Pistachios Chopped red onion Pepper • 1️⃣Preheat oven to 400.2️⃣Drizzle olive oil over the bottom of sheet pan then sprinkle w/ salt. Add squash face down & rub squash along the bottom of sheet pan. Place it in the oven for 35-40 minutes. 3️⃣While the squash is roasting, make the dressing. Add all of the ingredients to a bowl and whisk to combine. 4️⃣Next, massage the kale. Add the kale to a bowl with the olive oil and some salt. Use your hands to massage the kale. 5️⃣Use a fork to remove the strands of squash from the inside of the squash. Place it into a bowl, then add the kale and Parmesan cheese and toss to combine. Next, add the dressing and toss until well combined. 6️⃣Serve the squash on a plate, then top with more Parmesan, pistachios, red onion and pepper. • #healthycooking #squashrecipes #spaghettisquash #wholefoodsmarket #whole30 #easymeals #tastemade #inmykitchen #inseasonnow #cookfromscratch #glutenfreerecipefood #goodmoodfood #lowcarbrecipe #keto #vegetarianrecipe #vegetarian #vegan #veggielover #justeatrealfood #healthycooking #healthydinnerideas #mealprep #caesarsalad

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