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stuffedtomatoes hashtag performance

#StuffedTomatoes showcases delicious, creative recipes featuring tomatoes filled with various ingredients. Users share unique twists, vibrant presentations, and cooking tips, celebrating culinary creativity, healthy eating, and flavorful home-cooked meals.
Greek stuffed peppers and tomatoes! So hearty and filling… and absolutely deeeelicious! • 3 green peppers and 3 beefsteak or heirloom tomatoes (tops cut off and seeded) • 2-3 large gold potatoes, cubed (seasoned with 1tbsp olive oil and 1tbsp garlic salt) • 1 white or yellow onion, diced • 2tbsp olive oil • 4tbsp dill • 2tsp allspice • 2tsp salt + pepper • 1/4 cup parsley • 1 cup basmati, Jasmin, or white rice • 1lb ground turkey • 2 1/2 cups chicken broth/stock • 1-14oz can tomato sauce 1 Preheat oven to 350. Cut off tops of peppers and tomatoes and scoop out all flesh (keep tomato flesh) and seeds leaving just the tomato and pepper shell. Drizzle a baking dish with olive oil. Add cubed potatoes and shells of peppers and tomatoes on top of potatoes in the dish. 2 Chop flesh of tomatoes. In a deep pan on medium heat, add olive oil, tomat flesh, onions, parsley, dill, allspice, salt and pepper. Cook for 5 minutes until it start to boil. 3 Add ground turkey and continue cooking until browned. 4 Add rice and chicken broth to mixture. Let cook for 10 minutes, until some of the broth is absorbed. 5 Stuff the tomatoes and peppers evenly with meat mixture and put tops back on. Drizzle tops with olive oil and one can of tomato sauce. 6 Cover with aluminum foil and bake 1.5 hours. 7 Remove cover and bake an additional 20-30 minutes or until tomatoes and peppers are slightly blackened. Enjoy! #stuffedpeppers #stuffedtomatoes #greekrecipes #easydinners #healthydinners #EasyRecipes #thecookingmawma
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Greek stuffed peppers and tomatoes! So hearty and filling… and absolutely deeeelicious! • 3 green peppers and 3 beefsteak or heirloom tomatoes (tops cut off and seeded) • 2-3 large gold potatoes, cubed (seasoned with 1tbsp olive oil and 1tbsp garlic salt) • 1 white or yellow onion, diced • 2tbsp olive oil • 4tbsp dill • 2tsp allspice • 2tsp salt + pepper • 1/4 cup parsley • 1 cup basmati, Jasmin, or white rice • 1lb ground turkey • 2 1/2 cups chicken broth/stock • 1-14oz can tomato sauce 1 Preheat oven to 350. Cut off tops of peppers and tomatoes and scoop out all flesh (keep tomato flesh) and seeds leaving just the tomato and pepper shell. Drizzle a baking dish with olive oil. Add cubed potatoes and shells of peppers and tomatoes on top of potatoes in the dish. 2 Chop flesh of tomatoes. In a deep pan on medium heat, add olive oil, tomat flesh, onions, parsley, dill, allspice, salt and pepper. Cook for 5 minutes until it start to boil. 3 Add ground turkey and continue cooking until browned. 4 Add rice and chicken broth to mixture. Let cook for 10 minutes, until some of the broth is absorbed. 5 Stuff the tomatoes and peppers evenly with meat mixture and put tops back on. Drizzle tops with olive oil and one can of tomato sauce. 6 Cover with aluminum foil and bake 1.5 hours. 7 Remove cover and bake an additional 20-30 minutes or until tomatoes and peppers are slightly blackened. Enjoy! #stuffedpeppers #stuffedtomatoes #greekrecipes #easydinners #healthydinners #EasyRecipes #thecookingmawma

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