My wife tonight “This is one of the better meals you have ever made.” Beef Stroganoff was a perfect Sunday meal as it took several hours. Not traditional by any means. Inspired by my friends at HUSH Public House in Phoenix. I have a long ways to go to reach their flavor greatness but i will keep trying. Recipe Below -3lb Chuck Roast, cut into chunks -1 Yellow Onion, diced -1 Carrot, diced -10oz Mushrooms, sliced -5 Cloves Garlic, minced -1T Tomato Paste -1/2 Bottle Red Wine, we used Cab Sav -32oz Beef Broth -1 Shallot, diced -3 Cloves Garlic -8oz Crème Fraiche -1T Dijon Mustard -6-8T Butter -16oz Pasta of Choice -Salt and Pepper to Taste -Dill Pickles, Croutons, Parsley to garnish **Dutch Oven, medium heat, drop in 1-2T butter **Salt Beef and brown each side a couple minutes, set it aside **Add onions, carrot, mushrooms and let is sweat 8-10 minutes **Add 5 cloves garlic and cook 1-2 minutes **Add tomato paste for a couple minutes **Add Wine and deglaze pot **Add Beef back in and top with 32oz Beef Broth **Lower to a simmer, cover, 3 hours **Remove Beef and shred **New pan, medium heat 1T butter **Add shallot and 3 cloves garlic, let is sweat a bit **Move a couple cups of the broth over to pan **Add Dijon Mustard **Add Beef back in **Good time to cook pasta **Add cooked pasta to pan **Add Crème Fraiche, we ended up using 8oz **Good time to taste, add salt **We added rest of braising broth **Finally added 4T butter and bring it together **Plate and top with pickles, croutons and parsley
#beefstroganoff #cooking #chuckroast #sundaydinner #petermillar #3piecesofpecan #fyp