Save this for your Super Bowl Sunday! Or as I like to call it Snack Bowl Sunday ๐๐ฅ๐ Ingredients: -2 large chicken breasts -Southwest marinade (I used Wegman's brand) -1/2 red onion diced -1 roma tomato diced -1 can of black beans rinsed & drained -tortilla chips -handful of cilantro finely chopped -2 green onions thinly sliced -shredded cheese -2 mini or 1 large avocado -lemon or lime juice -garlic powder -salt -pepper Steps: 1. Slow cook chicken breasts in marinade on high for 3 hours. Once done, shred chicken with a fork and stir around in the crockpot so juices are absorbed. 2. Layer chips on a line baking sheet and top with shredded cheese, 1/2 of the shredded chicken, black beans, onions & tomatoes. Lay another layer of tortilla chips and repeat the toppings again finishing with another layer of shredded cheese 3. Bake on 400 for 8-10 minutes or until cheese has melted 4. Mash avocado in a bowl with lemon juice, 1/4 tsp garlic powder, salt & pepper 5. Once done, top nachos with cilantro, green onions, and guac Enjoy!!
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