Spicy Teriyaki Salmon Sushi Bake = New Year's dinner GOALS! 😍✨ Light, delicious, and so easy to make. it's the perfect easy and healthy dinner recipe for kicking off the year on a tasty note! ⭐️ Ingredients ⭐️ 3/4 lb salmon, I used Coho Salmon 🍣 3 tbsp Teriyaki Sauce (or Japanese BBQ Sauce) 1 tbsp brown sugar 1/4 tsp salt 1/4 tsp garlic powder 3 cups cooked sushi rice 1 small avocado, cubed 3 tbsp spicy mayo (or my yum yum sauce recipe!) 1 tbsp furikake 2 tbsp crispy fried onion bits 2 tbsp scallions, finely diced ⭐️ Instructions ⭐️ 1️⃣ Carefully remove skin from salmon then cut into 1” pieces. 2️⃣In a medium sized bowl, combine cubed salmon, teriyaki sauce and salt. Set aside. 3️⃣In a small baking dish add cooked sticky rice and pat it down to create a flat surface. 4️⃣Top with teriyaki salmon and evenly sprinkle with garlic powde. 5️⃣Turn your broiler on and place in the oven near the top rack for 6 minutes until it begins to caramelize. 6️⃣ Remove the baking dish from the oven and add avocado, a drizzle of spicy mayo, furikake, crispy fried shallots, and scallions before serving 🩷 Or get the full recipe here or through the link in my bio page - https://grilledcheesesocial.com/2024/05/10/teriyaki-salmon-sushi-bake/
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