Hot cocoa just got sweeter! These Valentine’s Hot Cocoa Bombs are the perfect way to cozy up this season. Made with love (and lots of chocolate), they’re filled with cocoa mix, marshmallows, and chocolate chips, then decorated with festive drizzles and sprinkles. Simply drop one in a mug, pour hot milk over it, and watch the magic unfold. Stir and enjoy a creamy, chocolatey treat perfect for warming hearts this Valentine’s Day! Supplies Needed: • Melting chocolate (milk, white, or your choice of colors) • Hot cocoa powder • Marshmallows • Chocolate chips (milk, white, or semi-sweet) • Festive sprinkles (red, pink, hearts, etc.) • Silicone sphere molds • Pastry scraper How They’re Made 1️⃣ Chocolate Shells: Melt chocolate and coat the silicone molds evenly. Use a pastry scraper to clean the edges of the molds for a smooth finish. Refrigerate for 10-15 minutes until set. 2️⃣ Fillings: Add cocoa mix, marshmallows, and chocolate chips to one half of each shell. 3️⃣ Sealing: Warm the edge of the other half on a plate or pan, press together, and seal. Smooth with melted chocolate if needed. 4️⃣ Decorate: Drizzle with chocolate and add festive sprinkles. Let set completely. To Use: Place a hot cocoa bomb in a mug, pour steaming milk over it, and watch it melt into chocolatey goodness. Stir and enjoy! These make adorable gifts for friends, family, or someone special. They’re as fun to make as they are to drink!
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