This chili cheese dip is a great option to make with the college football playoff going and NFL playoffs right around the corner. Super easy to make and packs a ton of flavor 🔥 . Here’s how I made it: Ingredients: • 1 (8 oz.) blocks cream cheese • 2 lbs. ground beef • 1 T smoked salt • ½ T chili powder • ½ T cumin • 3-4 garlic cloves, minced • 1 (15 oz.) can tomato sauce • 2 T chipotles in adobo sauce • 2 T Worcestershire sauce • 3 T yellow mustard • 1 T brown sugar • 2 C cheddar cheese, shredded • Chives to garnish • Salt to taste Procedure: 1. For the Chili: Add the ground beef with the next three seasonings to a hot skillet over medium-high heat. Cook the beef until browned throughout, breaking it up as needed. Drain the pan of excess fat, then sauté the garlic. Once fragrant, add in the next 5 ingredients and mix until well combined. Once the chili slightly reduces, remove it from the heat source and set it aside. 2. For the Dip: Preheat the grill to 350 degrees (or low heat). Combine the chili, cream cheese, and 1 ½ C cheese in a skillet, stirring as needed. Place the skillet on the preheated grill and allow it to cook until the cheese has melted throughout. Once this occurs, remove it from the grill and let cool for a few minutes. Garnish with chives if desired, serve with chips and enjoy! . Made on my @charbroilgrills grills 🔥 . Share this with a friend who needs to make this for your next gameday spread 🙌🏻 .
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