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✨Celebrating #NationalGlutenFreeDay with a BOGO deal you can’t miss!✨ Taste Republic’s Family-Size Frozen Pasta Bags are BUY ONE, GET ONE at @publix from 1/16–1/22! 🎉 If you’re gluten-free (or just love incredible pasta), now’s the perfect time to stock up. Made with fresh, gluten-free ingredients, @taste_republic @Taste Republic GF Pasta Spinach & Cheese Tortelloni tastes just like traditional pasta—it’s the perfect base for this creamy, cheesy, flavor-packed bake. 🍝 Here’s exactly how I made it: Ingredients: 2 bags of @taste_republic Spinach & Cheese Tortelloni 1 jar of Alfredo sauce (15 oz) 5 pouches of @starkist Chicken of the Sea Chicken Creations – Chicken Salad 1 cup of frozen spinach (thawed & drained) 1 cup of shredded cheese (Mozzarella or Parmesan) Salt, pepper, Italian seasoning, and Creole seasoning (to taste) Steps: 1️⃣ Cook the tortelloni for 2–3 minutes until tender. 2️⃣ In a large bowl, mix Alfredo sauce, spinach, chicken, and seasonings until creamy and well combined. 3️⃣ Toss in the cooked tortelloni and mix gently. 4️⃣ Pour into a greased baking dish, top with shredded cheese, and bake at 375°F for 20–25 minutes (until bubbly and golden). 🛒: rotary cheese grater : Tao the cart Don’t wait—this deal is only available from 1/16–1/22 at @publix! If you try this recipe, tag me and @taste_republic—I’d love to see your take. 🥰 . . . . #TasteRepublic #Publix #TasteRepublicAtPublix #EasyRecipes taste republic publix gluten free pasta spinach and cheese tortelloni national gluten free day buy one get one tortelloni recipe

I had to try the #1 fastest growing gluten-free fresh pasta brand in the US! @Taste Republic GF Pasta did not disappoint. Check them out near you by using their store locator. #glutenfree #tasterepublic #glutenfreemeal #glutenfreegroceries

We love a quick and healthy meal @Taste Republic GF Pasta #wholefoods #tasterepublicatwholefoods #tasterepublic #tasteofphilly #ad

Teaching Tuesday: Building a Sauce This isn’t just about a recipe—it’s about building skills! In this week’s Teaching Tuesday, I’m showing you how to create a tomato-based sauce using foundational techniques: blooming, caramelizing, reducing, and mounting. Why This Matters: These techniques don’t just elevate your sauces—they tell a story of culinary ingenuity. From the fat and umami in caramelized sausage to the acid and aromatics that brighten the dish, every step connects us to the legacy of cooks who turned humble ingredients into extraordinary meals. Shoutout to Taste Republic: I’m thrilled to partner with them for this video! Their gluten-free linguine isn’t just delicious—it’s inclusive, sustainable, and crafted by a certified B Corp dedicated to making a positive impact. Whether you’re gluten-free, grain-free, or just love amazing pasta, Taste Republic has you covered! Want to try it yourself? Grab their linguine online (shipping to the lower 48 states) or check their store locator for a retailer near you. I picked up mine from Whole Foods! Next Up: In the next video, we’ll take these same skills and build a luscious cream sauce. Because when we focus on skills, the possibilities are endless! Save this video for your next pasta night, and let me know in the comments: what’s your go-to sauce? #TeachingTuesday #TasteRepublic #Sponsored #HomeEcInAction #SauceMaking #GlutenFreePasta #InclusiveCooking #SkillBuilding @Taste Republic GF Pasta