If you pull up to the family function or white elephant party with these brie bites + coordinating cocktail, you’re going to be the holiday season MVP. @Truvia and I are teaming up to bring you this appetizer and cocktail recipe with a killer lower-in-sugar cranberry sauce that you’ll want to put on everything
#TruviaPartner #thespritzeffect Lower in Sugar Cranberry Sauce: ● 1 cup water ● 6 tablespoons + 3 teaspoons of Truvia’s Stevia Sweetener Jar ● 1 12 oz pack of cranberries ● Lime, to taste Let simmer over low heat for 20 minutes or until thick. Add a squeeze of lime juice to brighten all of your flavors and set aside to cool! Brie + cranberry puff pastries: ● 1 sheet of puff pastry ● Your lower-in-sugar cranberry sauce ● Mini brie wheels, or one wheel of brie cut into pieces Space out your brie on your puff pastry and cut into squares. Add a little cranberry sauce beneath your cheese, then some more on top, and fold each corner in to wrap your brie like a little present and transfer to your baking tray. Bake for 15 minutes or until golden brown and cheese is melty. Cranberry Sauce Spritzes: ● 1 spoonful of your lower-in-sugar cranberry sauce ● 1/2 oz lemon juice ● 1 oz gin ● Prosecco or champagne, for topping ● Cranberries, for garnish Shake with ice and strain into your glass, top with 3-4 oz of Prosecco or champagne and garnish with more cranberries. Cheers, enjoy and happy holiday hosting!