Ham and Cheese Omelette Recipe Ingredients: • 2–3 large eggs • 1–2 tbsp heavy whipping cream • Salt and pepper to taste • 1/3 cup leftover ham, cut into bite-size pieces • 1 tbsp butter • 1/4–1/3 cup shredded cheese of your choice (cheddar, Swiss, or a blend work well) Instructions: 1. Prepare the Ham: Heat a nonstick skillet over medium heat. Add the butter and let it melt, swirling to coat the pan. Add the ham pieces and cook until the edges are browned and slightly crispy, about 2–3 minutes. 2. Mix the Eggs: In a bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until the mixture is smooth and well combined. 3. Cook the Eggs: Pour the egg mixture over the cooked ham in the pan. Let the edges of the eggs set slightly. Use a spatula to gently lift the edges of the omelette, tilting the pan to allow the uncooked egg from the center to flow underneath. Repeat this process around the pan until most of the egg is set but the surface is still slightly wet. 4. Steam and Melt: Lower the heat to medium-low and cover the pan with a lid. Let the omelette cook for about 1–1.5 minutes, allowing the steam to set the eggs fully and fluff them up. 5. Add the Cheese: Remove the lid, sprinkle the shredded cheese over half of the omelette, and let it melt slightly. 6. Fold and Serve: Use the spatula to fold the omelette in half over the cheese. Slide the omelette onto a plate and serve immediately. Enjoy your delicious and fluffy ham and cheese omelette!
#hamandcheese #omelette #food #fyp #breakfast #tinaarnold #cooking #cookwithme