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turkishrecipes hashtag performance

#turkishrecipes showcases delicious Turkish cuisine, featuring vibrant dishes, spices, traditional techniques, diverse flavors, homemade meals, regional specialties, cultural richness, culinary creativity, healthy options, street food, desserts, and shareable experiences.
Lahm Bi Ajeen (Lahmcaun)(recipe linked in bio) A delicious, flavorful and light meat pie on thing, soft, yet lightly crispy dough. Its packed full of flavor, and its so easy to make using my 10 minute dough recipe. You can find Lahm bi Ajeen, or Lahmacun, in Syria, Lebanon, Turkey, Armenia, and plenty of other countries. #cheeseboats #cheesemanakeesh #lahmacun #lahmbiajeen #man2ouche #middleeasternfood #فطاير_جبنة #قوارب_جبنة #fastbaking #easybaking #quickbaking #10mindough #عجينة_١٠_دقائق #arabfood #arabicfood #middleeasternfood #fatayer #manakeesh #lebanesefood #moajinat #palestinianfood #zaatar #shawarma #chickenshawarma #cheeseboats #cheesepides #turkishfood #fastdough #turkishpasta #turkishrecipes
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Lahm Bi Ajeen (Lahmcaun)(recipe linked in bio) A delicious, flavorful and light meat pie on thing, soft, yet lightly crispy dough. Its packed full of flavor, and its so easy to make using my 10 minute dough recipe. You can find Lahm bi Ajeen, or Lahmacun, in Syria, Lebanon, Turkey, Armenia, and plenty of other countries. #cheeseboats #cheesemanakeesh #lahmacun #lahmbiajeen #man2ouche #middleeasternfood #فطاير_جبنة #قوارب_جبنة #fastbaking #easybaking #quickbaking #10mindough #عجينة_١٠_دقائق #arabfood #arabicfood #middleeasternfood #fatayer #manakeesh #lebanesefood #moajinat #palestinianfood #zaatar #shawarma #chickenshawarma #cheeseboats #cheesepides #turkishfood #fastdough #turkishpasta #turkishrecipes
let’s make turkish stuffed onions aka soğan dolması 🇹🇷🧅 recipe — 4-5 large onions 1/2 pound ground beef 1 cup washed rice 1 tbsp tomato paste 3 grated tomatoes 2 garlic cloves, minced handful chopped parsley 1 tbsp pomegranate syrup 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp aleppo pepper 1 tsp sumac for the sauce: 1 tbsp tomato paste 1 cup water 1 tbsp butter salt instructions: 1. slice through the middle of each onion (vertically, just to the core) and peel the outer skin. boil the onions whole for 10-15 minutes until softened. let them cool, then carefully separate the layers. 2. mix the ground beef, rice, grated tomatoes, garlic, parsley, pomegranate syrup, olive oil, salt, and black pepper in a bowl. 3. take each onion layer, add a small amount of filling, roll gently, and place in a baking dish. 4. mix the tomato paste and water in a bowl, then pour it over the stuffed onions. place small pieces of butter on top. 5. place an oven-safe plate on top of the onions to weigh them down and keep them in place. bake at 375°f (190°c) for 45-50 minutes until the onions and rice are tender. 6. remove the plate after 30 minutes and bake uncovered. broil for the last 3 minutes to achieve a charred top (optional). 7. garnish with dried mint and fresh parsley. serve with a side of garlic yogurt. enjoy! #sogandolmasi #stuffedonion #oniondolma #turkishfood #turkishrecipes #dolma
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let’s make turkish stuffed onions aka soğan dolması 🇹🇷🧅 recipe — 4-5 large onions 1/2 pound ground beef 1 cup washed rice 1 tbsp tomato paste 3 grated tomatoes 2 garlic cloves, minced handful chopped parsley 1 tbsp pomegranate syrup 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 tsp aleppo pepper 1 tsp sumac for the sauce: 1 tbsp tomato paste 1 cup water 1 tbsp butter salt instructions: 1. slice through the middle of each onion (vertically, just to the core) and peel the outer skin. boil the onions whole for 10-15 minutes until softened. let them cool, then carefully separate the layers. 2. mix the ground beef, rice, grated tomatoes, garlic, parsley, pomegranate syrup, olive oil, salt, and black pepper in a bowl. 3. take each onion layer, add a small amount of filling, roll gently, and place in a baking dish. 4. mix the tomato paste and water in a bowl, then pour it over the stuffed onions. place small pieces of butter on top. 5. place an oven-safe plate on top of the onions to weigh them down and keep them in place. bake at 375°f (190°c) for 45-50 minutes until the onions and rice are tender. 6. remove the plate after 30 minutes and bake uncovered. broil for the last 3 minutes to achieve a charred top (optional). 7. garnish with dried mint and fresh parsley. serve with a side of garlic yogurt. enjoy! #sogandolmasi #stuffedonion #oniondolma #turkishfood #turkishrecipes #dolma

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