Would you try this❓ YES or NO❓ This has been a trick in the baking world for many years, and when you think about it, it makes sense! What's in mayonnaise? Eggs, oil, and vinegar vinegar What's in cake? Eggs, oil, and vinegar So adding mayo to cake in replace of a few eggs and all the oil you would use not only makes for a great substitute, but it actually makes a better version and may be THE MOST moist cake you've ever made! Try it and lmk what you think! @lilsipper - 1 box of chocolate cake mix (you know I get the good stuff) - 1 cup of seed-oil free mayo - 2 eggs Method: MIx all ingredients well, then transfer to a baking dish and bake at 350 F for 35 minutes or until done. If you want the 2-ingredient frosting recipe you can find it on lilsipper.com (link in my @lilsipper bio)
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