veganrecipes hashtag performance

We watched Ratatouille over and over when the boys were young, what a movie! Have always wanted to try and make it! Easy to make, just takes a bit of patience to set up in pan. Full Recipe below, just an incredible dish, exceeded expectations. -2 Red Bell Peppers, roughly cut up -4 Heirloom Tomatoes, quartered -2 Shallots, roughly cut up -2 Heads of Garlic, cut in half -1 Jalapeño, remove seeds -4 Roma Tomatoes, 1/8” thick cuts -2 Chinese Eggplants, 1/8” thick cuts -2 Yellow Squash, 1/8” thick cuts -2 Zucchini, 1/8” thick cuts -6-8 Sprigs Thyme, remove flowers from stems -4-6 Basil Leaves, chopped -Olive Oil, Salt and Pepper as needed **Preheat Oven to 425. Add bell peppers, heirloom tomatoes, shallots, garlic, jalapeño to baking sheet and cover with Olive Oil, Salt and Pepper. Bake for about 35-45 minutes. Remove garlic cloves from skin. Put it all in a blender for a bit. Pour in a big skillet, we used 12” cast iron. **Use mandoline at 1/8” setting and cut Roma Tomatoes, Eggplant, Squash and Zucchini. If you knife skills and patience are good feel free to cut em. I stacked them to prep and make it easy while other veggies were roasting. **Working in a circle to create a spiral, place them in skillet. This takes some time and patience. **Place some parchment paper over the top and bake for 30-45 min **Top with Salt, Pepper, Thyme, Basil **Enjoy….I love my proteins, but this meal will be made again and again, everyone in house loved it! #ratatouille #veganrecipes #vegan #plantbasedfood #3piecesofpecan #fyp

Another one of my favorite LTJM of 2024! 15 Minute Spicy Garlic Noodles (the garlic is in the sauces 😅) This is the perfect quick, easy, and delicious meal in a pinch. Here’s everything you need: 16 oz long noodles of your choice 2-5 tbsp Crunchy Chili Onion 1 package stir-fry veggies 1 package baked teriyaki tofu, cubed Soyaki sauce Green onion #lazytraderjoesmeals #traderjoes #EasyRecipes #mealideas #veganrecipes

Popping cranberry trend 🤯 Would you try these? 🍒 Comment for the recipe. #foodtrend #veganrecipes #plantbased #vegetarian #cranberries #chef #vegan #asmr #asmrfood

Roasted Vegetables 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⠀ #roasted #veggierecipes #healthysalad #potato #vegan #smashedpotatoes #veganrecipes #veganessen #roastedveggies #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #veganerezepte #healthy #potatosalad #veganlunch #vegetarianrecipes #simplesalad#salads #potatos #patatas #potatorecipes #saladrecipe #veganerezepte #vegandinner #vegan

Recipe in bio! This apple chili may sound a bit wild, but trust me, it has all the ingredients for winning the next chili-cook-off. It’s comforting, filling, warm, and has an incredible hint of sweetness from the apple that just brings this to the next level. It’s a must try in my opinion! Ingredients: *Kidney Beans *Pinto Beans *Apples *Red onion *Garlic *Fire Roasted Tomatoes *Vegetable Stock *Apple Juice *Dried Lentils *Chipotles in Adobo *Spices (listed in post) 
 Full recipe in the bio links or get the recipe by searching “Apple Chili” on makeitdairyfree.com Or google “make it dairy free apple chili” https://makeitdairyfree.com/vegan-apple-chili/ #onepotmeals  #easymeals #chili #soup #stew #veganuary #comfortfood #applelovers #eatmoreveggies #eatyourvegetables #musttryfood #meatlessmondays #meatfree #meatfreeathlete #meatfreemonday #levelupyourlife #veganrecipes #plantbasedrecipe #easymeal #EasyRecipe #recipevideo #blackmencook  #menwithbeards #DinnerIdeas #plantbased #vegetarian #veganmeals  #mealprep #dairyfree #foodietiktok

Replying to @Charlene 🖤 YES you absolutely can make fettuccine with water as the moisture - its a bit more delicate but produces such a stretchy and pliable dough!💃 Recipe for one serving: 1/2 cup 00 flour + 50 ml warm water Knead for 5-7 mins Rest for 30 mins covered at room temp before rolling out & cutting :) Cooks in just a minute or two! — #pasta #pastalover #pastalover #Foodie #pastamaking #pastamaking #pastarecipe #homemadepasta #homemadepasta #vegan #veganfood #veganrecipes

Recipe link in bio💞 #valentines #vday #ValentinesDay #sugarcookie #sugarcookiebars #frosting #sprinkles #frosted #galentines #festive #baking #homemade #veganrecipes

What do you want us to make vegan that’s not vegan? #VeganFood #VeganRecipes #FamilyTime #DinnerTime #VeganDinner

Trending vegan stir-fried mushroom recipe in China. Do u want to try? #veganrecipes #vegetarian #cooking #chinesefood #mushroom #vegetables

Recipe in bio! This Turkish Chickpea Salad is so easy to make but full of flavor! Great or it’s own or in a wrap! Warm or cold! Ingredients: * Chickpeas * Onion * Red pepper * Cabbage * Sun dried tomatoes * Garlic * Cilantro * Basil * Lemon * Spices (garam masala, smoked paprika, cinnamon, etc) 
 Full recipe in the bio links or get the recipe by searching “Turkish Chickpea Salad” on makeitdairyfree.com Or google “make it dairy free Turkish chickpea salad” https://makeitdairyfree.com/turkish-chickpea-salad/ #coldsalad #veganuary #newyear #eatyourgreens #vegan #chickpeas #salad #vegetarian #eatwell #veganrecipes #plantbasedrecipe #easymeal #EasyRecipe #EasyRecipe #recipevideo #blackmencook #blackmenwithbeards #quickrecipes #quickbite #easymeals #comfortfood #healthy #healthyrecipe #healthydiet #healthyfood #veganfood #eatmoreplants #whatveganseat #30minutemeal #plantbased

30-MIN MEALS EP 1: CRISPY TOFU W/ BELL PEPPER-TOMATO CREAM SAUCE🔥 Happy new years, friends, and welcome to the very first installment of 30-Minute Vegan Meals. I’m beyond excited to be finally sharing these recipes with y’all 🙏 Whether you’ve been vegan for years, or you’re going vegan for the first time this month as part of Veganuary, I hope that you find these simple yet delicious recipes to your liking. The crispy tofu has an excellent crunch. The bell-pepper tomato sauce is creamy, spicy, tangy, and just all-around delectable. Served simply with rice and spring mix, a balanced and flavorful recipe that’s ready in no time. #veganrecipes #30minutemeals #tofurecipes Here’s the full recipe! ingredients 1 block super firm tofu, frozen, thawed, and pressed 1 tablespoon and 1 teaspoon smoked paprika, divided salt and olive oil, as specified below 2 to 3 heaping tablespoons corn starch 2 medium shallots, finely chopped 1 red bell pepper, cored and finely diced 8 to 10 cherry tomatoes, halved 4 cloves garlic, minced homemade cashew cream (1 cup cashews + 2 cups boiling hot water + 1 tablespoon nutritional yeast + juice of 1 lemon + 1 pinch salt; add everything to a blender and blitz until creamy) 1 cup vegetable broth cooked brown rice, spring mix w/ vinaigrette, and chives for serving preparation begin by getting your brown rice going on the stovetop in a separate pot. break tofu into craggy 1.5-inch pieces and add to a bowl w/ 1 tbsp smoked paprika, 1/2 tsp salt, 3 tablespoons olive oil, and the corn starch. mix together with your hands. add tofu to a pan over med-high heat with 2 tbsp oil. once oil is heated, add the tofu and cook 4 to 5 mins, flipping the pieces once every minute or so to ensure even browning. remove tofu from pan, add another 1 tbsp oil, and then the shallots, red bell pepper, and remaining 1 tsp smoked paprika, stir in and cook down 2 to 3 mins. add the tomatoes and cook 1 min. add the garlic and stir in 30 seconds. pour in the cashew cream and mix until the sauce turns a light orange color. pour in veg broth and stir in. you can use an immersion blender at this point to blitz the sauce, but no worries if you don’t. serve the tofu alongside cooked brown rice and spring mix, finish with the sauce and chives, and dig in.

7 years vegan today 🤯 what started as an experiment to help my endometriosis turned into an incredible journey of compassion, nutrition, healing and so much community. If you're starting veganuary or just want to eat more whole plant foods this year, this easy dinner recipe is the perfect place to start! This chili recipe has all the elements: -plant protein -a perfect meal prep -heart and gut healthy fiber -can be made on the stovetop or in the crockpot! Recipe is on my sub stac 🫶🏻 #CookingHacks #mealprep #veganrecipes #weeknightdinner #chili #guthealth

Veganuary is here 🌱✨ Ready for ALL the flavor? Whether you’re vegan or just here for the good eats, I’ve got crispy tofu, cozy soups, and easy dinners that’ll have you coming back for more! 🥢🍲 Stay tuned for easy, cozy, seasoned recipes!! 👀❤️ P.S. you can find ALL my recipes with step by step photos and detailed instructions on my site (check the 🔗 on my page @jessicainthekitchen #tiktokpartner #Veganuary #Veganrecipes #easyvegandinner #easyvegan #vegandinner #tofurecipe

If you are wanting to follow the Mediterranean Diet, you need to eat more BEANS! Mediterranean Butter Beans with Garlic, Herbs and Lemon. This vegan butter bean recipe is the next Mediterranean Diet recipe in my 30-Day Mediterranean Diet Meal Plan. Butter beans simmer with lemony, spicy, herby and garlicky flavor until tender and delicious. This vegan dinner recipe is ready in just 15 minutes! This is what eating the Mediterranean way is all about… easy, nutrition-packed meals. And so many plant based recipes that are tasty! #mediterraneandiet #mediterraneanfood #mediterraneandietrecipes #mediterraneanmealplan #mediterraneandietmealplan #HealthyMealPlan #mealplanideas #butterbeans #butterbeansrecipe #beansb#beanrecipe #plantbasedrecipes #plantbasedprotein #veganrecipes #veganbeanrecipes Ingredients: ▢ 2 tablespoons extra-virgin olive oil ▢ ½ teaspoon red pepper flakes ▢ ½ teaspoon Urfa pepper (optional) ▢ ½ teaspoon cumin ▢ ¼ teaspoon smoked paprika ▢ 4 garlic cloves, minced ▢ Kosher salt ▢ Black pepper ▢ 2 (15- ounce) cans butter beans, drained and rinsed ▢ 1 ½ cups vegetable broth ▢ Juice of 2 lemons ▢ 2 green onions, trimmed and chopped (both white and green parts) ▢ ⅓ cup roughly chopped parsley ▢ ⅓ cup roughly chopped dill

Gochujang tofu. 🌶️ Wanted to do a little wrap up of the top few recipes of 2024 across my blog and social media. This is the 2nd most popular recipe on the blog! I’ve made it too many times to count over the past 5 years and I love that it’s made it into some of your recipe rotations as well. 🥰 Always such an honor. #homemadefood #veganfood #veganrecipes #whatveganseat #tofu #tofurecipe #gochujang

🎉PATREON: “At Home with the Greens” LIVE🔗in b!o! Instagram: sheriandderek YouTube: Sheriandderek #fyp #veganrecipes #seitan #plantbased #DinnerIdeas

Our number 4 most popular recipes of the year...Vegan Cream Of Mushroom Soup! “Absolutely incredible. The best mushroom soup I’ve ever had. I’ll definitely be making this again soon!” Cozy up with the dreamiest vegan cream of mushroom soup of your life! It’s rich, savory, and ultra-smooth, thanks to blended cashews (yup, cashews!). And the best part? It’s ready in under 30 minutes, making it perfect for busy weeknights. The recipe is on my site (tap the link in my bio or go here: https://www.liveeatlearn.com/creamy-vegan-mushroom-soup/) #easyvegetarianrecipes #vegetariandinner #veganrecipes #mushroomsoup

DIABETIC SWEET POTATOES are the way to go! For everyone! And a healthy microbiome! Visit Cookingforpeanuts dot com and search DIABETIC for the recipes. Happy week! Your dietitian, Nisha #diabetes #diabeticrecipe #healthyrecipes #veganuary #sweetpotatoes #wfpb #veganrecipes

STICKY SESAME TOFU - find the full recipe now live on the Sweet Simple Vegan Blog or in either of our bios! This is the perfect recipe for meal prep, or if you’re looking to introduce somebody new to tofu. It’s packed with flavor, easy to make, and will have everyone who tries it asking for seconds. We can’t wait for you to make this one! @Jasmine Briones #vegan #veganrecipes #veganuary #recipes #mealprep #EasyRecipes

Replying to @Mikaila can’t believe we can share this with you this morning!!! #vegan #veganrecipes #veganfood #family #Recipe

VEGAN MOZZARELLA 🧀🔥 This is the very recipe that singlehandedly launched Vegan Scratch Kitchen and gave me all the validation I needed to pursue content creation. It’s funny, I initially had no plans to use pectin in the recipe. My original intent was to use agar powder, but after I couldn’t find it at the store, I went with pectin. “It makes jelly, maybe it’ll work for vegan cheese??” Y’all, this recipe could not have turned out any better. The cheese melts and has an excellent balance of umami, mild acidity, and subtle sweetness. The flavor really is something special. Thank y’all so much for supporting this blog over the years. I am forever grateful 🙏 #veganrecipes #veganmozzarella #veganuary Here’s the full recipe! cheese ingredients & prep 1/2 cup (75 g) cashews 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 1 lemon, juiced 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast 2 tablespoons pectin 2 tablespoons tapioca flour whisked into 1/2 cup water fill a medium sauce pot halfway up with water and place over a medium high burner. once boiling, add a pinch of salt along with the cashews and boil 20 mins. at the 15 min mark, reserve two cups of the cashew cooking water. add boiled cashews plus cashew cooking water to blender with all ingredients except for the pectin and tapioca starch. blitz until liquefied, then pour into a sauce pot over medium high heat. once bubbling (about 7 to 8 mins), add pectin and whisk in for 2 mins. Pour in tapioca starch + water mixture and continue to whisk until the cheese sauce thickens to the consistency of stringy melted cheese, about 3 to 4 minutes. Pour into an oiled tall cylindrical glass and set in the fridge over night. take out after 24 hours, tilt the glass around to release the cheese form the edges, then slide out. Store in the fridge on a plate covered in plastic wrap. pizza dough (recipe inspired by Roberta’s in Brooklyn) ingredients and prep 315 g 00 flour 8 g fine sea salt 1 tsp active dry yeast 1 tsp olive oil 215g lukewarm water whisk together flour and sea salt in a large mixing bowl. mix yeast, oil, and water in a separate bowl and add to the flour. use your hand to mix until the dough comes together, then knead for about 2 to 3 mins. rest 15 mins under a towel. remove towel and knead into a smooth ball. cut in half, knead each half into a small ball, then place the halves on separate floured plates and cover with plastic wrap. refrigerate overnight. when ready the next day, preheat and oven to 525F with an oven safe tray turned upside down inside the oven. take dough out, place on a flour surface, stretch the size pizza you’d like, then dress with red sauce + cheese, and then use a flat surface to peel the pizza onto the tray in the oven. bake 8 to 10 mins and serve.