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#VeganTacos features delicious plant-based recipes, colorful ingredients, mouth-watering flavors, creative cooking, healthy alternatives, vibrant presentations, culinary innovation, shared experiences, diverse cuisines, community engagement, sustainability, ethical eating, and fun food trends.
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sweet, savory, and spicy—these tofu bulgogi tacos hit ALL the right notes 😮💨 made with crispy tofu, fresh slaw, and gochujang sauce, they’re the perfect fusion of flavors 🙌 #vegantacos #bulgogi #bulgogitacos #shreddedtofu #veganrecipes #shreddedtofutacos #veganuary #tofutacos #tacorecipe #easyveganrecipe #vegantacorecipe
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idk wtf i'm making. cooking in moms kitchen again. wish me luck..... @Meati carne asada steak tacos • corn • butternut squash aoili• roasted squash • olives • veggie straw crumbles #vegan #veganfood #veganlife #vegansofig #cooking #chef #tellmewithouttellingme #cookingwithmom #foodies #tacos #vegantacos #longisland
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aco Tuesday, Daniel Fast Edition! 🌮✨ I whipped up air-fried tostones, jackfruit, plant-based vegan chorizo, refried black beans, fresh guac, and pico de gallo. And let me tell you—the star of the show? My creamy, dreamy vegan sour cream made with cashews, vinegar, lemon juice, and a dash of salt. 👏🏽🔥 Serve it up on a corn tortilla or tostones—either way, it’s giving 10/10 vibes! Who’s trying this next? 💯🔥 #TacoTuesday #DanielFast #VeganTacos #PlantBasedEats #VeganRecipes #HealthyEating #Foodie #VeganLifestyle #JackfruitTacos #AirFryerRecipes #VeganTikTok #ViralFood #EasyVeganMeals #VeganForBeginners #MeatlessMeals #DairyFreeLiving #CleanEating #VeganOnABudget #YouTubeFoodie #TikTokEats
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CRISPY TEMPEH TACOS 🌮🔥 Welcome to the fourth episode, y’all! I haven’t made tacos in forever, which is crazy because they’re just the best. I’m making an effort this year to show y’all more recipes with tempeh. HIGHLY underrated. I swear, when you boil tempeh and then take it out and smell it while it’s still steaming, it has the most amazing, almost entrancing smell. The fermentation produces such complex flavors in tempeh. And in this recipe, it turns to a crisp, nutty golden brown through the whole cooking process, and it tastes SO good. These tacos were such a hit. My wife literally exclaimed when she took her first bite. Make these into eternity. Love y’all 🙏 ingredients 1 sixteen-ounce block tempeh, halved salt and olive oil, as specified 1 small red onion, finely diced 2 medium-sized tomatoes, cored and finely diced 2 cloves garlic, minced 1 jalapeño, seeded and finely diced 2 limes 1 1/2 cups unsweetened plain vegan yogurt 3 tablespoons pickled jalapeño brine 1 teaspoon each cumin, paprika, chili powder, & nutritional yeast 1 avocado, peeled, cored, then mashed or whipped in a mixing bowl with a pinch of salt 1 small bunch cilantro, chopped corn tortillas (preferably charred just before) preparation add the tempeh to boiling water in a medium sauce pot, add a few pinches of salt, and cook 15 mins. while that cooks, mix the red onion, tomato, garlic, jalapeño, and juice of 1 lime, with a pinch of salt in a large bowl. set aside. add the yogurt, pickled jalapeño brine, juice & zest of the other lime, and a pinch of salt to a medium bowl and whisk to combine. strain the tempeh from the cooking water, break up in a bowl with a fork, then add to a sauté pan over medium high heat with 2 tablespoons olive oil. season with a pinch of salt and stir tempeh. cook 2 mins. add cumin, paprika, chili powder, & notch cook down another 6 to 10 mins, stirring every couple minutes. mash avocado just before plating. serve tempeh on tortillas with all the fixings. enjoy, my friends. #veganrecipes #vegantacos #tempeh
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chipotle maple cauliflower tacos 🌮 #tacos #vegantacos #chipotlemaplecauliflowertacos #cauliflowertacos #vegan #healthyrecipes
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These Crispy Tofu Street Tacos are some of the BEST tacos I have ever made! And I’ve made LOTS of taco recipes over the years! Tofu is crumbled & cooked in a skillet until super crispy. It is then layered on tiny, street-style corn tortillas and topped with avocado, cilantro, onion, cabbage and chipotle mayo. These vegan tacos are tasty, easy (ready in 30 minutes) and family-friendly! 1 tablespoon oil
1/2 yellow onion diced
1 chipotle pepper in adobo chopped
1-2 tablespoons adobo sauce from the chipotle can
1 14-ounce block firm tofu drained & pressed
1 packet taco seasoning about 2 tablespoons FOR THE TACOS
1/2 yellow onion diced
1 bunch cilantro minced
1/4 cup vegan mayo
1 tablespoon adobo sauce from the chipotle can
2 avocados sliced
shredded green cabbage
lime wedges
16 street style corn tortillas or 8 regular corn tortillas Get the full recipe at the link in my bio 🤗 #tacos #vegantacos #tofurecipes #familyfriendlyrecipes
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POV: When Plan A falls apart, but Plan B comes out 🔥. Tacos + onion rings = taco bites?! Still workshopping the name, but they slap! 😂🌮🧅 Would you try this? • • • • #veganfood #veganeats #recipevideo #recipeideas #vegantacos
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Vegan beef & cheese fried mini tacos 🌮😋 #VeganTacos #PlantBasedRecipes #VeganFoodie #DairyFreeCheese #HomemadeTacos #VeganDinnerIdeas #VeganTikTok #MeatlessMonday
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New meal unlocked! #walnuts #mushrooms #veganrecipes #vegantacos #sahmlife #recipes #healthyrecipes #fy #
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🌮Plant Based Sour Cream❗️No 🐄 needed on Taco Tuesday and it tastes so good! 😋 @simpletruth4u is one of our favorite brands and yes the top 3 ingredients in this are: butterbeans, oats and coconut oil and the texture and taste are on point and it’s easier to digest! I love products I can trust… Try it and tell us what you think! For more delicious plant based hacks and recipes follow us and hit the “shop” link in our bio 😉! #reels #sourcream #tacotuesday #plantbased #thisorthat #healthyalternatives #vegantacos #ilovetacos #🌮
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