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vegetarian hashtag performance

#Vegetarian: A vibrant community celebrating plant-based lifestyles, sharing recipes, cooking tips, health benefits, environmental awareness, delicious meals, creative dishes, personal stories, sustainable choices, and promoting compassion towards animals and nature.
Eating some Raising Cane’s! @Raising Cane's #raisingcanes #lunch #lunchtime #mukbang #mukbangs #fastfood #vegetarian
Follow us on IG at katlinandsourabh when TikTok disappears 🥲 #FoodTok #homestyle #indianfood #browntiktok #desi #aloo #roti #creatorsearchinsights #vegetarian #browguy #foodasmr #best  #ypfood
Spinach Stuffed Shells ❤️‍🔥 Keep it vegetarian, or add some cooked sausage to the filling!  Here’s how to make it: 1 box jumbo pasta shells 1/4 cup + 1 tbsp olive oil (for sautéing and drizzling) 1 small onion, finely chopped Salt and pepper, to taste 3-4 cloves garlic, minced 6-8 cloves garlic, sliced 8 oz fresh spinach (or 1 package frozen spinach, thawed and drained), chopped Zest and juice from 1/2 lemon 28 oz whole San Marzano tomatoes, crushed by hand 1 tsp Calabrian chili paste 6-8 basil leaves (for sautéing) 15 oz ricotta cheese 10 oz (2.5 cups) mozzarella cheese, freshly shredded (for the filling) 4 oz freshly grated Parmesan cheese (for the filling) 1 large egg 1/4 cup fresh parsley, chopped (for the filling) 6 basil leaves, chiffonade (for the filling) Pinch of nutmeg 1 tsp red pepper flakes (optional) 1. Heat a touch of olive oil over medium heat and sauté the onion with a pinch of salt and pepper for 3-4 minutes. Add the garlic and cook for another 30 seconds. 2. Stir in the chopped spinach and season with salt, pepper, and the juice from half a lemon. Let it wilt for a couple of minutes, then remove from the pan. Squeeze out any excess water from the spinach and set it aside. 3. In the same pan, wipe it clean and heat about 1/4 cup of olive oil over medium/low heat. 4. Add the sliced garlic cloves (6-8) and a handful of fresh basil leaves, followed by 1 tsp of Calabrian chili paste. Stir and let it sizzle gently for a couple of minutes, being careful not to let the garlic burn. 5. Pour in the tomatoes and season with salt and pepper. Stir, reduce heat to low, and simmer (cover with a lid if needed). 6. Cook the pasta shells to al dente. Drain them and set aside, drizzling with a little olive oil to prevent sticking if needed. 7. Preheat the oven to 350°F.  8. In a large bowl, combine the ricotta, 6 oz (1.5 cups) mozzarella, 1 cup Parmesan, cooked spinach, salt, pepper, parsley, chiffonade basil, zest from 1/2 lemon, nutmeg, red pepper flakes, and egg. Mix everything together until well combined. 9. In a baking dish, spread a thin layer of the tomato sauce on the bottom. 10. Stuff each pasta shell with 2-3 tablespoons of the ricotta filling and arrange them in the dish. If there’s any leftover filling, dollop it into the dish. 11. Spread the remaining tomato sauce directly over the shells, then cover with the remaining mozzarella and Parmesan cheese. 12. Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and finish under the broiler until golden and bubbly. 13. Garnish with fresh parsley or basil before serving and enjoy! #heresyourbite #stuffedshells #pasta #ricotta #dinner #DinnerIdeas #easydinner #EasyRecipe #vegetarian #vegetarianrecipe #FoodTok #cooking #comfortfood #winterfood #winterrecipes
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Spinach Stuffed Shells ❤️‍🔥 Keep it vegetarian, or add some cooked sausage to the filling! Here’s how to make it: 1 box jumbo pasta shells 1/4 cup + 1 tbsp olive oil (for sautéing and drizzling) 1 small onion, finely chopped Salt and pepper, to taste 3-4 cloves garlic, minced 6-8 cloves garlic, sliced 8 oz fresh spinach (or 1 package frozen spinach, thawed and drained), chopped Zest and juice from 1/2 lemon 28 oz whole San Marzano tomatoes, crushed by hand 1 tsp Calabrian chili paste 6-8 basil leaves (for sautéing) 15 oz ricotta cheese 10 oz (2.5 cups) mozzarella cheese, freshly shredded (for the filling) 4 oz freshly grated Parmesan cheese (for the filling) 1 large egg 1/4 cup fresh parsley, chopped (for the filling) 6 basil leaves, chiffonade (for the filling) Pinch of nutmeg 1 tsp red pepper flakes (optional) 1. Heat a touch of olive oil over medium heat and sauté the onion with a pinch of salt and pepper for 3-4 minutes. Add the garlic and cook for another 30 seconds. 2. Stir in the chopped spinach and season with salt, pepper, and the juice from half a lemon. Let it wilt for a couple of minutes, then remove from the pan. Squeeze out any excess water from the spinach and set it aside. 3. In the same pan, wipe it clean and heat about 1/4 cup of olive oil over medium/low heat. 4. Add the sliced garlic cloves (6-8) and a handful of fresh basil leaves, followed by 1 tsp of Calabrian chili paste. Stir and let it sizzle gently for a couple of minutes, being careful not to let the garlic burn. 5. Pour in the tomatoes and season with salt and pepper. Stir, reduce heat to low, and simmer (cover with a lid if needed). 6. Cook the pasta shells to al dente. Drain them and set aside, drizzling with a little olive oil to prevent sticking if needed. 7. Preheat the oven to 350°F. 8. In a large bowl, combine the ricotta, 6 oz (1.5 cups) mozzarella, 1 cup Parmesan, cooked spinach, salt, pepper, parsley, chiffonade basil, zest from 1/2 lemon, nutmeg, red pepper flakes, and egg. Mix everything together until well combined. 9. In a baking dish, spread a thin layer of the tomato sauce on the bottom. 10. Stuff each pasta shell with 2-3 tablespoons of the ricotta filling and arrange them in the dish. If there’s any leftover filling, dollop it into the dish. 11. Spread the remaining tomato sauce directly over the shells, then cover with the remaining mozzarella and Parmesan cheese. 12. Cover the dish with foil and bake at 350°F for 20 minutes. Remove the foil and finish under the broiler until golden and bubbly. 13. Garnish with fresh parsley or basil before serving and enjoy! #heresyourbite #stuffedshells #pasta #ricotta #dinner #DinnerIdeas #easydinner #EasyRecipe #vegetarian #vegetarianrecipe #FoodTok #cooking #comfortfood #winterfood #winterrecipes
My first time ordering chicken!  @Raising Cane's #raisingcanes #driverthru #orderingfood #mukbang #fastfood #FastFoodReview #vegetarian
Would I be a great meat eater?? 🤣 #ranking #blindranking #funfilter #filter #rankingfilter #blindreact #blindreaction #meat #meatlover #meatlovers #vegetarian
Peanut Soba Noodle Salad Follow @mishkamakesfood for more recipes like this. If you’re new to my page after making health or diet-related New Year’s resolutions, welcome!  I drop one of these super simple healthy, prep-able marinated salad recipes every single week on my page and this Peanut Soba Noodle salad was the most popular last year (15m+ million views!) I post the full written recipes with macros, metric measurements, & low-calorie/high-protein versions at the link in my bio if you like too see everything laid out nicely and get a whole bunch tips & tricks. Happy New Year and welcome! Peanut Soba Noodle Salad:
1/2 package Soba Noodles
1/4 small red cabbage
2 carrots
1 red bell pepper
1 large cucumber
1 10 oz bag edamame
Peanut Dressing to taste
Additional Salt, lime juice, peanuts, chili flakes, sesame seeds (optional/to taste). Peanut Dressing 1/2 cup peanut butter 5 tbsp light soy sauce 1/4 cup honey 3 tbsp sriracha 1 garlic clove 1/2 tbsp grated ginger Juice of 1 lime Water as needed to thin #mealprep #protein #Recipe #EasyRecipe #EasyRecipes #vegan #vegetarian  #marinatedsalad #mealprep
It’s back!!! @Dave’s Hot Chicken #daveshotchicken #chicken #mukbang #foodreview #raisingcanes #kfc #fastfood #lunch #lunchtime #vegetarian
HAPPY 31 DAYS OF VEGGIES!!!! I do understand tradition and that most of you will be eating black eyed peas today to begin the year so I started out a little lite.  My hot girl summer salad is proven to get rid of 20 pounds if eaten consistently, but besides that IT’S DELICIOUS!  I have some awesomeeeee recipes for this month’s line up!  This will be the only day I post the first video this late. I’m not feeling my best today but let’s goooooo 💪🏾 see yall on the other side! #fyp #minivlog #foryoupage #newyear #lifestylevlog #lifestylecontent #motivationforwomen #veggiedetox #vegetarian #DinnerIdeas #dinnerwithme #hotgirlsummersalad #solotravel #bodypositivity #bodygoalz #january #happynewyear #detoxingmybody
Popping cranberry trend 🤯 Would you try these? 🍒 Comment for the recipe. #foodtrend #veganrecipes #plantbased #vegetarian #cranberries #chef #vegan #asmr #asmrfood
Replying to @nat866437 Happy 2025! @SONIC Drive-In #sonicdrivein #drivein #drivethru #fastfood #FastFoodReview #mukbang #vegetarian
Recipe in bio!  This apple chili may sound a bit wild, but trust me, it has all the ingredients for winning the next chili-cook-off. It’s comforting, filling, warm, and has an incredible hint of sweetness from the apple that just brings this to the next level.  It’s a must try in my opinion!  Ingredients: *Kidney Beans *Pinto Beans *Apples *Red onion *Garlic *Fire Roasted Tomatoes *Vegetable Stock *Apple Juice *Dried Lentils *Chipotles in Adobo *Spices (listed in post) 
 Full recipe in the bio links or get the recipe by searching “Apple Chili” on makeitdairyfree.com Or google “make it dairy free apple chili” https://makeitdairyfree.com/vegan-apple-chili/ #onepotmeals  #easymeals #chili #soup #stew #veganuary #comfortfood #applelovers #eatmoreveggies #eatyourvegetables  #musttryfood #meatlessmondays #meatfree #meatfreeathlete #meatfreemonday #levelupyourlife  #veganrecipes #plantbasedrecipe #easymeal #EasyRecipe #recipevideo #blackmencook  #menwithbeards #DinnerIdeas #plantbased #vegetarian #veganmeals  #mealprep #dairyfree #foodietiktok
A lil cooking asmr🍝 #cookwithme #cooking #dinner #pasta #glutenfree #vegetarian
How are yall feeling? It’s our first weekend, don’t slip up lol! Stay focused!!! 💪🏾  This meal was sooo good! #fyp #minivlog #foryoupage #newyear #lifestylevlog #healthyrecipes #vegetarian #motivationforwomen #veggiedetox #healthydinnerideas #zoodles #zucchinirecipes #asiansalad #bodygoalz #detoxingmybody #dryjanuary #diet
Giving Wingstop another try! @Wingstop #wingstop #wingstopranch #wingstopmukbang #wingstopfries #mukbang #fastfood #lunchtime #vegetarian
Eating some Chick-Fil-A. @Chick-fil-A #chickfila #chickfilahacks #lunch #lunchtime #mukbang #mukbangs #fastfood #vegetarian
This was absolutely soooo good!!!! I ate the whole thing in minutes. #fyp #minivlog #foryoupage #newyear #lifestylevlog #motivationforwomen #wintervibes #januaryvibes #selfcareday #shoppinghaul #weightlossmotivation #dinnerideastiktok #cauliflowerrecipes #cauliflower #vegetarian #caloriedeficit #skincaretips #bodypositivity #cilantro #cilantrolime #veggiemeal #lunchideas #31daysofveggies #dryjanuary
You’ve gotta try this Masoor Dal recipe / adult and kid friendly ! Nothing wrong with nuggets, pizza and pasta but I’m always on a mission to diversify my kids palate and get them to eat nutritious meals!   Feel free to mix up the veggies, use what you have ! 1 tbsp ghee 1/2 tsp cumin seeds Pinch of hing 1/2 small onion, finely diced 1/2 red bell pepper, diced small 1/2 zucchini, diced small 1 small carrot, peeled and finely diced 3/4 tsp salt 4 cloves garlic, grated 1/2 tsp garam masala 1/2 tsp coriander powder 1/2 cup whole masoor dal (brown  lentils) 2 cups water Handful chopped cilantro Handful shredded cheese for serving  DIRECTIONS With the Instant Pot on saute mode, add the ghee followed by the cumin seeds and hing.Once the cumin is sizzling, add the onions and cook until translucent and slightly golden. Add the red pepper, zucchini, or whatever veggies you have and after cooking for a few minutes add the garlic, salt, and dry spices. Cook until the garlic is fragrant. Then toss in the rinsed and drained lentils along with 2 cups water. Hit cancel on the IP, change the mode to High Pressure Cook for 15 minutes and let natural release. If you want it more soupy then add more water at this point. If it’s too soupy, put it back on sauté mode and let it simmer until it thickens. Lastly, add in the chopped cilantro and squeeze of lemon if you prefer. Taste and adjust salt. Serve with basmati rice, ghee and cheese for the kiddos ! #instantpot #brownmom #dal #indianfood #indianrecipes #vegetarian #brownkids
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You’ve gotta try this Masoor Dal recipe / adult and kid friendly ! Nothing wrong with nuggets, pizza and pasta but I’m always on a mission to diversify my kids palate and get them to eat nutritious meals! Feel free to mix up the veggies, use what you have ! 1 tbsp ghee 1/2 tsp cumin seeds Pinch of hing 1/2 small onion, finely diced 1/2 red bell pepper, diced small 1/2 zucchini, diced small 1 small carrot, peeled and finely diced 3/4 tsp salt 4 cloves garlic, grated 1/2 tsp garam masala 1/2 tsp coriander powder 1/2 cup whole masoor dal (brown lentils) 2 cups water Handful chopped cilantro Handful shredded cheese for serving DIRECTIONS With the Instant Pot on saute mode, add the ghee followed by the cumin seeds and hing.Once the cumin is sizzling, add the onions and cook until translucent and slightly golden. Add the red pepper, zucchini, or whatever veggies you have and after cooking for a few minutes add the garlic, salt, and dry spices. Cook until the garlic is fragrant. Then toss in the rinsed and drained lentils along with 2 cups water. Hit cancel on the IP, change the mode to High Pressure Cook for 15 minutes and let natural release. If you want it more soupy then add more water at this point. If it’s too soupy, put it back on sauté mode and let it simmer until it thickens. Lastly, add in the chopped cilantro and squeeze of lemon if you prefer. Taste and adjust salt. Serve with basmati rice, ghee and cheese for the kiddos ! #instantpot #brownmom #dal #indianfood #indianrecipes #vegetarian #brownkids
Am I a basic McDonald’s sandwich meat eater?! @McDonald’s #mcdonalds #mcdonaldschallenge #ranking #blindranking #funfilter #funfilters #filter #rankingfilter #meat #meatlover #vegetarian
Did I use my newscaster voice again!? @Chick-fil-A #chickfila #drivethru #chickensoftiktok #chicken #chickens #chickensandwich #raisingcanes #mukbang #lunch #lunchtime #mukbangs #vegetarian
Réponse à @✨  Peut-on être juif et végétarien? Merci @ChirelleD produits offerts) 💕 #Jewish #vegetarian #vegan #vegetarian #meat #tsniout #modest #modestfashion #coldoutside #ny #accessories
It’s 2 degrees outside everywhere and in my opinion that’s perfect weather for soup! #fyp #cabbagesoup #cabbage #soupseason #soup #caloriedeficit #vegetarian #dinnerideastiktok #lunchideas #lifestylevlog #motivationforwomen #wintervibes #januaryvibes #lowcarbrecipes #winterweather #vegetables #quickrecipes #quickdinner

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