Kyra

vegetarianrecipes hashtag performance

#VegetarianRecipes showcases delicious, healthy, and creative plant-based dishes. Featuring colorful ingredients, easy preparation, diverse cuisines, meal ideas, culinary inspiration, nutritional benefits, sustainable choices, and vibrant food presentations for everyone. Enjoy cooking!
Cauliflower steak > real steak! Who's with us?! Ingredients: - 2 medium heads cauliflower - 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided - 1/4 cup grated Parmesan cheese, divided - 1 tablespoon salt-free Italian seasoning - 1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving - 1/4 teaspoon salt - 1/3 cup whole-wheat panko breadcrumbs - 2 medium cloves garlic, grated Directions: 1. Preheat oven to 425°F. Line a large baking sheet with foil. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; cut 2 (3/4-inch) steaks from the center of each. Reserve the remaining cauliflower for another use. Arrange the steaks in a single layer on the prepared baking sheet. 2. Stir 1/4 cup oil, 2 tablespoons Parmesan, Italian seasoning, lemon zest and salt in a small bowl until combined. Brush the mixture on the top of each cauliflower steak (about 1 tablespoon each). Roast until the cauliflower is fork-tender, about 20 minutes. 3. Meanwhile, combine panko, garlic, 1 tablespoon oil and the remaining 2 tablespoons Parmesan in a small bowl. 4. Remove cauliflower from oven. Reduce oven temperature to 400°F. Sprinkle each steak evenly with the panko mixture; gently pressing to adhere. 5. Roast until the panko is golden brown, about 5 minutes. Drizzle the cauliflower steaks with the remaining 1 tablespoon oil. Serve with lemon wedges, if desired. #fyp #cauliflowersteak #cauliflower #panko #vegetarianrecipes
1.0m
Cauliflower steak > real steak! Who's with us?! Ingredients: - 2 medium heads cauliflower - 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided - 1/4 cup grated Parmesan cheese, divided - 1 tablespoon salt-free Italian seasoning - 1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving - 1/4 teaspoon salt - 1/3 cup whole-wheat panko breadcrumbs - 2 medium cloves garlic, grated Directions: 1. Preheat oven to 425°F. Line a large baking sheet with foil. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; cut 2 (3/4-inch) steaks from the center of each. Reserve the remaining cauliflower for another use. Arrange the steaks in a single layer on the prepared baking sheet. 2. Stir 1/4 cup oil, 2 tablespoons Parmesan, Italian seasoning, lemon zest and salt in a small bowl until combined. Brush the mixture on the top of each cauliflower steak (about 1 tablespoon each). Roast until the cauliflower is fork-tender, about 20 minutes. 3. Meanwhile, combine panko, garlic, 1 tablespoon oil and the remaining 2 tablespoons Parmesan in a small bowl. 4. Remove cauliflower from oven. Reduce oven temperature to 400°F. Sprinkle each steak evenly with the panko mixture; gently pressing to adhere. 5. Roast until the panko is golden brown, about 5 minutes. Drizzle the cauliflower steaks with the remaining 1 tablespoon oil. Serve with lemon wedges, if desired. #fyp #cauliflowersteak #cauliflower #panko #vegetarianrecipes
Roasted Vegetables 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⠀ #roasted #veggierecipes #healthysalad #potato #vegan #smashedpotatoes #veganrecipes #veganessen #roastedveggies #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #veganerezepte #healthy #potatosalad #veganlunch #vegetarianrecipes #simplesalad#salads #potatos #patatas #potatorecipes #saladrecipe #veganerezepte #vegandinner #vegan
786.9k
Roasted Vegetables 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⠀ #roasted #veggierecipes #healthysalad #potato #vegan #smashedpotatoes #veganrecipes #veganessen #roastedveggies #healthyfood #simplesalad #easymeals #vegetarianrecipe #easysalad #plantbasedfood #healthylifestyle #veganfood #veganrecipe #veganerezepte #healthy #potatosalad #veganlunch #vegetarianrecipes #simplesalad#salads #potatos #patatas #potatorecipes #saladrecipe #veganerezepte #vegandinner #vegan
Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta
262.4k
Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta
Chickpea Chaat Salad in a Jar 🥗🫙 Minimal effort, maximum flavor! This recipe is perfect if you’re looking for a healthy, vegetarian, high-protein meal but don’t have much time to cook. It’s quick, filling, and absolutely delicious-perfect for meal prepping lunch or dinner! Chickpea chaat salad in a jar🥗🫙 These need minimal effort! Prep it for lunch and you’ll be all set for a healthy vegetarian high protein meal that is delicious and filling! Recipe for Chickpea Chaat Salad in a jar🥗🫙 Ingredients: 1 tsp olive oil 1 cup garbanzo beans 1/2 tsp red chilli powder Salt to taste 1/2 cup Greek yoghurt Chopped veggies Cilantro chutney Chopped cilantro leaves Sev (optional) Chaat masala(as per your taste) ⭐️Adjust ingredients as per your preference Method: -Start by draining and rinsing your chickpea(if using canned) or use your boiled chickpea. -Next in a pan heat olive oil, add chickpeas, red chilli powder, salt and roast for 2-3 minutes or until golden brown and allow to cool down. -Then in your preferred jar, add Greek yoghurt, roasted chickpeas, veggies, add cilantro chutney, sev(optional) and chaat masala. -When it’s time to eat, pour in a bowl, give it a mix and enjoy! . . #viralvideo #vegetarian #vegetarianrecipes #vegetarianrecipe #chickpeas #chickpea #chickpeasalad #chickpeasrecipe #highprotein #highproteinmeals #highproteinrecipes #lunchtimetiktok #lunchidea #dinnerwithme #Dinnerldeas #snackveggie #snackidea #simplerecipe #easyrecipies #healthyrecipe #healthyrecipes #glutenfreerecipes #mealprep #mealprepideas #mealprepweightloss #foodforweightlossgoals #Foodforweightloss #weightlossfood #vegetable #vegetablesalad #plantbased #plantbasedrecipes #plantbasedtiktok #healthyfood #healthyrecipe #EasyRecipe #nutritousanddelicious #healthylifestyle #healthylifestylechange #healthycooking #heatfree #mealplanhack #mealplanning #mealprepping #mealplanningtips #budgetmeals #viral #fyp≥ #foryoupage #forvou
164.7k
Chickpea Chaat Salad in a Jar 🥗🫙 Minimal effort, maximum flavor! This recipe is perfect if you’re looking for a healthy, vegetarian, high-protein meal but don’t have much time to cook. It’s quick, filling, and absolutely delicious-perfect for meal prepping lunch or dinner! Chickpea chaat salad in a jar🥗🫙 These need minimal effort! Prep it for lunch and you’ll be all set for a healthy vegetarian high protein meal that is delicious and filling! Recipe for Chickpea Chaat Salad in a jar🥗🫙 Ingredients: 1 tsp olive oil 1 cup garbanzo beans 1/2 tsp red chilli powder Salt to taste 1/2 cup Greek yoghurt Chopped veggies Cilantro chutney Chopped cilantro leaves Sev (optional) Chaat masala(as per your taste) ⭐️Adjust ingredients as per your preference Method: -Start by draining and rinsing your chickpea(if using canned) or use your boiled chickpea. -Next in a pan heat olive oil, add chickpeas, red chilli powder, salt and roast for 2-3 minutes or until golden brown and allow to cool down. -Then in your preferred jar, add Greek yoghurt, roasted chickpeas, veggies, add cilantro chutney, sev(optional) and chaat masala. -When it’s time to eat, pour in a bowl, give it a mix and enjoy! . . #viralvideo #vegetarian #vegetarianrecipes #vegetarianrecipe #chickpeas #chickpea #chickpeasalad #chickpeasrecipe #highprotein #highproteinmeals #highproteinrecipes #lunchtimetiktok #lunchidea #dinnerwithme #Dinnerldeas #snackveggie #snackidea #simplerecipe #easyrecipies #healthyrecipe #healthyrecipes #glutenfreerecipes #mealprep #mealprepideas #mealprepweightloss #foodforweightlossgoals #Foodforweightloss #weightlossfood #vegetable #vegetablesalad #plantbased #plantbasedrecipes #plantbasedtiktok #healthyfood #healthyrecipe #EasyRecipe #nutritousanddelicious #healthylifestyle #healthylifestylechange #healthycooking #heatfree #mealplanhack #mealplanning #mealprepping #mealplanningtips #budgetmeals #viral #fyp≥ #foryoupage #forvou
Healthy eating doesn’t have to be boring! As a vegetarian, I’m always coming up with new high-protein meals that keep things exciting like these veggie-packed high-protein burgers! Packed with flavor and ALL the good stuff, this recipe is a game-changer in my routine. Who says eating healthy can’t be delicious? 😋 Let me know if you try them out! 💪🏽🥗 Tofu Burger Recipe: For the patties: • 1/2 block tofu (crumbled) • Grated carrots, beetroot, and chopped spinach (or any veggies of your choice) • 1/4 cup besan (chickpea flour) • 1/4 cup breadcrumbs • 2 tsp garlic powder • 2 tsp onion powder • 1/2 tsp red chili powder • 1/2 tsp turmeric • 1 tsp garam masala • Salt to taste • Oil (for cooking) ⭐️Adjust spices as per your preference. For the high-protein sauce: • 1 cup cottage cheese • 1 jalapeño • Pickles (your choice) Method: 1. Crumble half a block of tofu into a wide bowl. 2. Add grated carrots, beetroot, and chopped spinach (or any veggies you prefer). 3. Mix in 1/4 cup besan and 1/4 cup breadcrumbs. 4. Add garlic powder, onion powder, red chili powder, turmeric, garam masala, and salt. Stir until well combined. 5. Shape the mixture into patties. 6. Heat a little oil in a pan and cook the patties until they are golden and crispy on both sides. 7. For the sauce, blend together cottage cheese, jalapeño, and pickles until smooth. 8. Toast your bread and spread the sauce on both sides. 9. Place the cooked patty, lettuce, onion, tomato, and a slice of cheese on the bread, then cover with the other slice. 10. Enjoy your delicious high-protein vegetarian burger! #HealthyEating #VegetarianRecipes #fuelyourbody #highprotein #weightloss #explore #viraltiktok
95.4k
Healthy eating doesn’t have to be boring! As a vegetarian, I’m always coming up with new high-protein meals that keep things exciting like these veggie-packed high-protein burgers! Packed with flavor and ALL the good stuff, this recipe is a game-changer in my routine. Who says eating healthy can’t be delicious? 😋 Let me know if you try them out! 💪🏽🥗 Tofu Burger Recipe: For the patties: • 1/2 block tofu (crumbled) • Grated carrots, beetroot, and chopped spinach (or any veggies of your choice) • 1/4 cup besan (chickpea flour) • 1/4 cup breadcrumbs • 2 tsp garlic powder • 2 tsp onion powder • 1/2 tsp red chili powder • 1/2 tsp turmeric • 1 tsp garam masala • Salt to taste • Oil (for cooking) ⭐️Adjust spices as per your preference. For the high-protein sauce: • 1 cup cottage cheese • 1 jalapeño • Pickles (your choice) Method: 1. Crumble half a block of tofu into a wide bowl. 2. Add grated carrots, beetroot, and chopped spinach (or any veggies you prefer). 3. Mix in 1/4 cup besan and 1/4 cup breadcrumbs. 4. Add garlic powder, onion powder, red chili powder, turmeric, garam masala, and salt. Stir until well combined. 5. Shape the mixture into patties. 6. Heat a little oil in a pan and cook the patties until they are golden and crispy on both sides. 7. For the sauce, blend together cottage cheese, jalapeño, and pickles until smooth. 8. Toast your bread and spread the sauce on both sides. 9. Place the cooked patty, lettuce, onion, tomato, and a slice of cheese on the bread, then cover with the other slice. 10. Enjoy your delicious high-protein vegetarian burger! #HealthyEating #VegetarianRecipes #fuelyourbody #highprotein #weightloss #explore #viraltiktok
and soo many more to come 👩‍🍳👩‍🍳👩‍🍳 find them here and at the link in my bio: https://graceelkus.com/recipes/?recipe_cat=sheet-pan-dinners #sheetpandinner #easydinnerrecipes #vegetarianrecipes
62.2k
and soo many more to come 👩‍🍳👩‍🍳👩‍🍳 find them here and at the link in my bio: https://graceelkus.com/recipes/?recipe_cat=sheet-pan-dinners #sheetpandinner #easydinnerrecipes #vegetarianrecipes
#vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas #traderjoes #traderjoeshaul #grocery #groceryhaul
47.0k
#vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas #traderjoes #traderjoeshaul #grocery #groceryhaul
Meal PREP education edition 🥰✌️! Just prepare enough to share with a few friends or sell a few to pay for your ingredients. Recipe 1/4 c @mina olive oil 3 lb Beef stew @saadwholesale 1 tbsp salt 1 tbsp pepper 3 bay leaves 1 carrot 2 onions 1 quart water 4 lb green beans—I use frozen 2 cans 16oz diced tomatoes 🍅 3 chopped onions 1 full head of garlic 🧄 1 tbsp salt Dash allspice 1 tbsp pepper 1 tbsp vegeta 1/2 c olive oil 2 tbsp @mina harissa Amazon 1/4 c tomato sauce Chopped cilantro. Prep according to the video. To begin, prepare your beef or lamb in advance. If you don’t have a pressure cooker, simmer your beef with the recommended ingredients until it becomes tender. Keep in mind that this dish can also be made vegetarian by omitting the meat and creating “Loubia Zaiat”, which consists of green beans and oil. Follow the rest of the recipe by watching the instructional video provided. Be careful not to overcook, as everything should be ready once the green beans are tender. I am proud to be an affiliate of @mina and @saadwholesale. I have been using their products long before our partnership began! ✌️❤️ This dish is perfect for preparing ahead of time and freezing for a convenient meal when you’re ready to eat. #Vegan #Vegetarian #VegetarianRecipes #chef #femalechef #VeganRecipe #MiddleEasternFood #GreenBeans #Healthy #Yummy #Halal #Middleeasternfood #Chef #Cooking #dearborn#detroit #deliciousfoods
42.4k
Meal PREP education edition 🥰✌️! Just prepare enough to share with a few friends or sell a few to pay for your ingredients. Recipe 1/4 c @mina olive oil 3 lb Beef stew @saadwholesale 1 tbsp salt 1 tbsp pepper 3 bay leaves 1 carrot 2 onions 1 quart water 4 lb green beans—I use frozen 2 cans 16oz diced tomatoes 🍅 3 chopped onions 1 full head of garlic 🧄 1 tbsp salt Dash allspice 1 tbsp pepper 1 tbsp vegeta 1/2 c olive oil 2 tbsp @mina harissa Amazon 1/4 c tomato sauce Chopped cilantro. Prep according to the video. To begin, prepare your beef or lamb in advance. If you don’t have a pressure cooker, simmer your beef with the recommended ingredients until it becomes tender. Keep in mind that this dish can also be made vegetarian by omitting the meat and creating “Loubia Zaiat”, which consists of green beans and oil. Follow the rest of the recipe by watching the instructional video provided. Be careful not to overcook, as everything should be ready once the green beans are tender. I am proud to be an affiliate of @mina and @saadwholesale. I have been using their products long before our partnership began! ✌️❤️ This dish is perfect for preparing ahead of time and freezing for a convenient meal when you’re ready to eat. #Vegan #Vegetarian #VegetarianRecipes #chef #femalechef #VeganRecipe #MiddleEasternFood #GreenBeans #Healthy #Yummy #Halal #Middleeasternfood #Chef #Cooking #dearborn#detroit #deliciousfoods
Pamela Anderson is having a moment right now, and I couldn’t resist trying her go-to winter favorite: anti-inflammatory lentil soup! 🥣 Packed with bold spices, hearty lentils, and all the cozy vibes, it’s my new cold-weather obsession. Recipe: https://grownupdish.com/anti-inflammatory-lentil-soup-pamela-anderson/ #grownupdishrecipe #PamelaAnderson #LentilSoup #poosh #WinterRecipes #soup #easysoup #vegetarianrecipes #vegetablesoup #lentils #antiinflammatory #poosh
34.3k
Pamela Anderson is having a moment right now, and I couldn’t resist trying her go-to winter favorite: anti-inflammatory lentil soup! 🥣 Packed with bold spices, hearty lentils, and all the cozy vibes, it’s my new cold-weather obsession. Recipe: https://grownupdish.com/anti-inflammatory-lentil-soup-pamela-anderson/ #grownupdishrecipe #PamelaAnderson #LentilSoup #poosh #WinterRecipes #soup #easysoup #vegetarianrecipes #vegetablesoup #lentils #antiinflammatory #poosh
Roasted Tomato Basil Soup 🌿🍅 #tomatosoup #soup #soupseason #healthyrecipes #vegetarianrecipes
16.3k
Roasted Tomato Basil Soup 🌿🍅 #tomatosoup #soup #soupseason #healthyrecipes #vegetarianrecipes
A whole cauliflower, roasted to tender perfection, takes on the familiar flavors of cacio e pepe. The creamy cheese and garlic coating is rounded out with a sharp black pepper kick, making each bite both rich and flavorful. Ingredients - 1 medium head cauliflower (2 pounds) - 3 tablespoons extra-virgin olive oil - 2 teaspoons grated garlic, divided - 5 tablespoons grated Pecorino Romano cheese, divided - 1¼ teaspoons coarsely ground pepper, divided, plus more for garnish - ½ cup whole-milk plain yogurt - ¼ cup reduced-fat cream cheese, softened - ⅛ teaspoon salt - Chopped fresh flat-leaf parsley for garnish (optional) Directions 1. Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Remove and discard leaves from cauliflower. Trim bottom of core so the cauliflower head sits flat on the prepared baking sheet. Whisk 3 tablespoons oil and 1½ teaspoons garlic together in a small bowl. Brush the cauliflower all over with all of the oil mixture, making sure most of the grated garlic pieces are on the top or sides of the head. Sprinkle the top and sides with 2 tablespoons Pecorino and 1 teaspoon pepper, lightly pressing to adhere. 2. Cover the cauliflower with foil; roast for 40 minutes. Uncover and continue roasting until golden brown and tender, rotating the baking sheet halfway through, 30 to 35 minutes more. 3. Meanwhile, whisk ½ cup yogurt, the softened cream cheese, 2 tablespoons Pecorino, ⅛ teaspoon salt and the remaining ½ teaspoon garlic and ¼ teaspoon pepper together in a small bowl until well combined. Cover and refrigerate until ready to use. 4. Using the back of a spoon, spread the yogurt mixture on a serving platter. Top with the roasted cauliflower head; sprinkle with the remaining 1 tablespoon Pecorino. Garnish with parsley and/or additional pepper, if desired. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cauliflower #cacioepepe #vegetarian #vegetarianrecipes
16.2k
A whole cauliflower, roasted to tender perfection, takes on the familiar flavors of cacio e pepe. The creamy cheese and garlic coating is rounded out with a sharp black pepper kick, making each bite both rich and flavorful. Ingredients - 1 medium head cauliflower (2 pounds) - 3 tablespoons extra-virgin olive oil - 2 teaspoons grated garlic, divided - 5 tablespoons grated Pecorino Romano cheese, divided - 1¼ teaspoons coarsely ground pepper, divided, plus more for garnish - ½ cup whole-milk plain yogurt - ¼ cup reduced-fat cream cheese, softened - ⅛ teaspoon salt - Chopped fresh flat-leaf parsley for garnish (optional) Directions 1. Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Remove and discard leaves from cauliflower. Trim bottom of core so the cauliflower head sits flat on the prepared baking sheet. Whisk 3 tablespoons oil and 1½ teaspoons garlic together in a small bowl. Brush the cauliflower all over with all of the oil mixture, making sure most of the grated garlic pieces are on the top or sides of the head. Sprinkle the top and sides with 2 tablespoons Pecorino and 1 teaspoon pepper, lightly pressing to adhere. 2. Cover the cauliflower with foil; roast for 40 minutes. Uncover and continue roasting until golden brown and tender, rotating the baking sheet halfway through, 30 to 35 minutes more. 3. Meanwhile, whisk ½ cup yogurt, the softened cream cheese, 2 tablespoons Pecorino, ⅛ teaspoon salt and the remaining ½ teaspoon garlic and ¼ teaspoon pepper together in a small bowl until well combined. Cover and refrigerate until ready to use. 4. Using the back of a spoon, spread the yogurt mixture on a serving platter. Top with the roasted cauliflower head; sprinkle with the remaining 1 tablespoon Pecorino. Garnish with parsley and/or additional pepper, if desired. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #cauliflower #cacioepepe #vegetarian #vegetarianrecipes
There are very few recipes I make on repeat. This is one of them 🥣✨ Tomatoes Garlic Bulb 1/2 Red Bell Pepper 3 Celery hearts 1 Tbsp coconut sugar Olive oil red pepper flakes 1 Tbsp Tomato paste Fresh thyme Splash of white wine 1.5 cup stock of choice 3/4 cup cream of choice #tomatosoup #bestsoupever #dinnerrecipe #DinnerIdeas #healthyfood #healthtdinner #vegetarianrecipes
8.2k
There are very few recipes I make on repeat. This is one of them 🥣✨ Tomatoes Garlic Bulb 1/2 Red Bell Pepper 3 Celery hearts 1 Tbsp coconut sugar Olive oil red pepper flakes 1 Tbsp Tomato paste Fresh thyme Splash of white wine 1.5 cup stock of choice 3/4 cup cream of choice #tomatosoup #bestsoupever #dinnerrecipe #DinnerIdeas #healthyfood #healthtdinner #vegetarianrecipes
#vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas
7.5k
#vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas
more meal prep brekkies in 2025 plzzzz 🙋‍♀️ this orange cranberry baked oatmeal makes the perfect grab-n-go breakfast for busy mornings. it’s so delish & packs in a good amount of protein and fiber 💪 full recipe is up on my blog! #mealprep #sweetbreakfast #healthybreakfast #mealprepbreakfast #bakedoatmeal #cranberryorange #highprotein #highfiber #easybreakfast #glutenfreerecipes #vegetarianrecipes #winterrecipes
7.3k
more meal prep brekkies in 2025 plzzzz 🙋‍♀️ this orange cranberry baked oatmeal makes the perfect grab-n-go breakfast for busy mornings. it’s so delish & packs in a good amount of protein and fiber 💪 full recipe is up on my blog! #mealprep #sweetbreakfast #healthybreakfast #mealprepbreakfast #bakedoatmeal #cranberryorange #highprotein #highfiber #easybreakfast #glutenfreerecipes #vegetarianrecipes #winterrecipes
BAKED FETA SPAGHETTI SQUASH! A low carb, veggie-packed twist on the OG baked feta pasta, I saw @grilledcheesesocial make this ages ago and have been dying to try it since. I added pesto for some extra freshness. It does not disappoint! YOU’LL NEED: -1 medium spaghetti squash -3 tsp extra virgin olive oil, divided -1/2 tsp kosher salt -1/4 tsp ground black pepper -1 (8-oz) block feta cheese -1 pint cherry tomatoes -3 T basil pesto -1 clove garlic, minced -chopped fresh basil Roast halved spaghetti squash with feta and pesto tomatoes, then mix everything together. DEVOUR! Find the full recipe at wellplated.com or the link in my bio. #bakedfeta #spaghettisquashrecipes #lowcarbdinners #vegetarianrecipes #comfortfood #easyweeknightmeals #healthyrecipes #internetfamousrecipes #bakedfetapasta #plantforward #meatlessmeals
7.2k
BAKED FETA SPAGHETTI SQUASH! A low carb, veggie-packed twist on the OG baked feta pasta, I saw @grilledcheesesocial make this ages ago and have been dying to try it since. I added pesto for some extra freshness. It does not disappoint! YOU’LL NEED: -1 medium spaghetti squash -3 tsp extra virgin olive oil, divided -1/2 tsp kosher salt -1/4 tsp ground black pepper -1 (8-oz) block feta cheese -1 pint cherry tomatoes -3 T basil pesto -1 clove garlic, minced -chopped fresh basil Roast halved spaghetti squash with feta and pesto tomatoes, then mix everything together. DEVOUR! Find the full recipe at wellplated.com or the link in my bio. #bakedfeta #spaghettisquashrecipes #lowcarbdinners #vegetarianrecipes #comfortfood #easyweeknightmeals #healthyrecipes #internetfamousrecipes #bakedfetapasta #plantforward #meatlessmeals
tacooolo Tuesday yesterday #vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas
7.2k
tacooolo Tuesday yesterday #vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas
recipe inspired from @teachertastes 🔥 #vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas
6.5k
recipe inspired from @teachertastes 🔥 #vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas
🌟 NEW RECIPE! 🌟 Quick, easy, and absolutely DELISH Kala Chana Curry is here to save your weeknights! 🥘✨ Packed with protein, flavor, and all the cozy vibes you need. 😍 #foodtiktok #yum #indianrecipes #healthyrecipes #vegetarianrecipes
6.0k
🌟 NEW RECIPE! 🌟 Quick, easy, and absolutely DELISH Kala Chana Curry is here to save your weeknights! 🥘✨ Packed with protein, flavor, and all the cozy vibes you need. 😍 #foodtiktok #yum #indianrecipes #healthyrecipes #vegetarianrecipes
Eat more plants by making more salads… but not skimpy salads, loaded salads. Don’t hold back on sauces and dressings, and add as many colors and textures as possible. For this crispy, chewy roasted tofu… Toss cubed extra firm or super firm tofu with an oil/salt/spice mix and then air fry at 375 on parchment until desired texture is reached, flipping after about 10 minutes and continuing from there. Or use a conventional oven - 425 degrees for 25 minutes, then flip and continue until the edges are crispy. The tofu firms up more as it cools so keep that in mind. For this tofu I mixed 2 tbs olive oil with 1 teaspoon salt, 1 teaspoon granulated garlic and 1 teaspoon smoked paprika. Then tossed with the cubed tofu. I used this golden bbq sauce from TJ’s and I’m obsessed. I also like the Kansas City sauce from Whole Foods brand. I also prefer salads to be spoon-worthy so everything is chopped up and I mix it all together before eating. #plantbased #veganuary #veganfood #vegetarianrecipes #momlife #pregnancy #healthyfood #nutrientdense
5.4k
Eat more plants by making more salads… but not skimpy salads, loaded salads. Don’t hold back on sauces and dressings, and add as many colors and textures as possible. For this crispy, chewy roasted tofu… Toss cubed extra firm or super firm tofu with an oil/salt/spice mix and then air fry at 375 on parchment until desired texture is reached, flipping after about 10 minutes and continuing from there. Or use a conventional oven - 425 degrees for 25 minutes, then flip and continue until the edges are crispy. The tofu firms up more as it cools so keep that in mind. For this tofu I mixed 2 tbs olive oil with 1 teaspoon salt, 1 teaspoon granulated garlic and 1 teaspoon smoked paprika. Then tossed with the cubed tofu. I used this golden bbq sauce from TJ’s and I’m obsessed. I also like the Kansas City sauce from Whole Foods brand. I also prefer salads to be spoon-worthy so everything is chopped up and I mix it all together before eating. #plantbased #veganuary #veganfood #vegetarianrecipes #momlife #pregnancy #healthyfood #nutrientdense
TJs haullll #vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas #traderjoes #traderjoeshaul #tjshaul #traderjoesfoodreviews
5.3k
TJs haullll #vegetarian #vegetarianmeals #vegetarianmealideas #vegetarianmealinspo #recipes #vegetarianrecipes #mealinspo #vegetarianrecipe #browntok #comecookwithme #mealprep #mealideas #traderjoes #traderjoeshaul #tjshaul #traderjoesfoodreviews
Already finished my seconds 😋😋😋 #proteinhack #vegeterianmeal #veganrecipes #vegetarianrecipes #highproteinmeals #highprotein
4.9k
Already finished my seconds 😋😋😋 #proteinhack #vegeterianmeal #veganrecipes #vegetarianrecipes #highproteinmeals #highprotein

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing