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We’re little backing that big back this year, so welcome back to the second episode of Meal Preps, But Vietnamese, where I show you how to make Vietnamese-inspired meal preps to help get you on track to start the year. Today, we’re making a hybrid Vietnamese/French dish called Nui Xao Bo/Stir-Fried Beef and Macaroni. This is a super quick and easy meal that is both comforting and hearty! Before we jump into the recipe, I do want to point out that my own personal goal is just to eat at a caloric deficit, while still enjoying the foods that I usually eat to make it sustainable in the long run for me. There are some easy adjustments or substitutions you can make to this base recipe to better fit your own goals and lifestyle! Healthier options include subbing out the rice macaroni for whole wheat pasta, changing the oils, or using a higher quality of beef that doesn’t require velveting. The whole idea behind this series is to introduce a flexible and easy meal prep that is easy to adapt! Recipe and full macro breakdown on my blog: https://feedthepudge.com/meal-prep-nui-xao-bao-stir-fried-beef-and-macaroni/ #vietnameserecipes #mealpreps #vietnamesemealprep #asianmealprep

We’re little backing that big back this year, so welcome back to the second episode of Meal Preps, But Vietnamese, where I show you how to make Vietnamese-inspired meal preps to help get you on track to start the year. Today, we’re making a hybrid Vietnamese/French dish called Nui Xao Bo/Stir-Fried Beef and Macaroni. This is a super quick and easy meal that is both comforting and hearty! Before we jump into the recipe, I do want to point out that my own personal goal is just to eat at a caloric deficit, while still enjoying the foods that I usually eat to make it sustainable in the long run for me. There are some easy adjustments or substitutions you can make to this base recipe to better fit your own goals and lifestyle! Healthier options include subbing out the rice macaroni for whole wheat pasta, changing the oils, or using a higher quality of beef that doesn’t require velveting. The whole idea behind this series is to introduce a flexible and easy meal prep that is easy to adapt! Recipe and full macro breakdown on my blog: https://feedthepudge.com/meal-prep-nui-xao-bao-stir-fried-beef-and-macaroni/ #vietnameserecipes #mealpreps #vietnamesemealprep #asianmealprep

I feel conflicted about Trader Joe’s selling Chao Tom because, on the one hand, it’s appropriation, and they’re profiting off our culture and traditions. But on the other, I do appreciate that they're making our cuisine more accessible and introducing it to people who might never have encountered it otherwise. My hope is that those who try it for the first time will be inspired to seek out the authentic version made by our people and support the local community instead. At the end of the day, though, I believe food is one of the most powerful ways to bridge cultures, and I’m all for building that connection! Printable recipe on my blog: https://feedthepudge.com/sugarcane-shrimp-chao-tom/ #vietnamesefood #chaotom #chaotomrecipe #vietnameserecipes #tiktokpartner #apitiktok

I feel conflicted about Trader Joe’s selling Chao Tom because, on the one hand, it’s appropriation, and they’re profiting off our culture and traditions. But on the other, I do appreciate that they're making our cuisine more accessible and introducing it to people who might never have encountered it otherwise. My hope is that those who try it for the first time will be inspired to seek out the authentic version made by our people and support the local community instead. At the end of the day, though, I believe food is one of the most powerful ways to bridge cultures, and I’m all for building that connection! Printable recipe on my blog: https://feedthepudge.com/sugarcane-shrimp-chao-tom/ #vietnamesefood #chaotom #chaotomrecipe #vietnameserecipes #tiktokpartner #apitiktok

Chuc Mung Nam Moi! Happy Lunar New Year! For the past couple of weeks, I’ve been sharing some of my favorite Tet recipes to ring in the new year, and since it’s today, we’re finishing this series with a BANG. This is one of my all-time favorite dishes, and it’s just way too good and comforting. Thank you for all the love and support you’ve shown me this year, and I hope you all receive blessings on blessing and welcome prosperity and peace into your life! Let me know in the comment section what your favorite Tet dish is? Printable recipe: https://feedthepudge.com/braised-pork-belly-and-egg-thit-kho-tau/ #thitkho #thitkhotau #braisedporkbellyand eggs #vietnameserecipes #tiktokpartner #apitiktok

Chuc Mung Nam Moi! Happy Lunar New Year! For the past couple of weeks, I’ve been sharing some of my favorite Tet recipes to ring in the new year, and since it’s today, we’re finishing this series with a BANG. This is one of my all-time favorite dishes, and it’s just way too good and comforting. Thank you for all the love and support you’ve shown me this year, and I hope you all receive blessings on blessing and welcome prosperity and peace into your life! Let me know in the comment section what your favorite Tet dish is? Printable recipe: https://feedthepudge.com/braised-pork-belly-and-egg-thit-kho-tau/ #thitkho #thitkhotau #braisedporkbellyand eggs #vietnameserecipes #tiktokpartner #apitiktok

MIEN GA | vietnamese chicken glass noodle soup 🐓🍜 SAVE THIS RECIPE BELOW ⬇️⬇️ Mien ga is one of my favorite vietnamese noodle soup dishes and it's so so easy to make! In this version I show you how to use chicken thighs instead so you don't have to worry about dealing with an entire chicken! This is the only chicken noodle soup recipe you'll need. Once you have this broth down you can use this right away or store it in the freezer to use with anything! (ɔ◔‿◔)ɔ Ingredients ♥ 1 whole leek (halved) ♥ 6-8 chicken thighs (deboned, separate the thighs + bones) ♥ 1 whole sliced ginger ♥ 1 tbs shaoxing wine ♥ 1 tbs salt ♥ 2 tbs chicken bullion ♥ 2 tbs fish sauce ♥ 1 tbs sugar ♥ 8 -10 cups of water Instructions ( ˘▽˘)っ♨ 1) Bring a pot of water and add in all the ingredients listed above 2) When water starts to boil skim any scum that may rise to the top of the broth while the chicken is cooking 3) Once most of the scum is gone, cover the pot, turn off the fire and let the chicken poach for 25- 30 mins. Important: Do NOT open to the lid during this time. 4) After 25 - 30 mins, remove the chicken thighs into a ice bath and simmer the remainder of the chicken bones for another 45 minutes. 5) Remove leeks and any scums and put your broth through a strainer 6) Taste and adjust for your liking with fish sauce, salt, and/or sugar #meinga #chickennoodlesoup #chickenrecipe #vietnamesesoup #vietnamesefood #vietnameserecipes #glassnoodles

MIEN GA | vietnamese chicken glass noodle soup 🐓🍜 SAVE THIS RECIPE BELOW ⬇️⬇️ Mien ga is one of my favorite vietnamese noodle soup dishes and it's so so easy to make! In this version I show you how to use chicken thighs instead so you don't have to worry about dealing with an entire chicken! This is the only chicken noodle soup recipe you'll need. Once you have this broth down you can use this right away or store it in the freezer to use with anything! (ɔ◔‿◔)ɔ Ingredients ♥ 1 whole leek (halved) ♥ 6-8 chicken thighs (deboned, separate the thighs + bones) ♥ 1 whole sliced ginger ♥ 1 tbs shaoxing wine ♥ 1 tbs salt ♥ 2 tbs chicken bullion ♥ 2 tbs fish sauce ♥ 1 tbs sugar ♥ 8 -10 cups of water Instructions ( ˘▽˘)っ♨ 1) Bring a pot of water and add in all the ingredients listed above 2) When water starts to boil skim any scum that may rise to the top of the broth while the chicken is cooking 3) Once most of the scum is gone, cover the pot, turn off the fire and let the chicken poach for 25- 30 mins. Important: Do NOT open to the lid during this time. 4) After 25 - 30 mins, remove the chicken thighs into a ice bath and simmer the remainder of the chicken bones for another 45 minutes. 5) Remove leeks and any scums and put your broth through a strainer 6) Taste and adjust for your liking with fish sauce, salt, and/or sugar #meinga #chickennoodlesoup #chickenrecipe #vietnamesesoup #vietnamesefood #vietnameserecipes #glassnoodles

Have you ever eaten sleep for dinner?! Because being poor AND a picky eater, do not go hand in hand. Growing up, I turned my nose up at so many dishes my mom made—things that, ironically, I now crave as an adult. Back then, if dinner wasn’t something I liked, my only other option was going to bed hungry. Let’s just say I had more than a few meals of sleep before I finally learned to appreciate what was in front of me. Dishes like this Mi Thap Cam/House Special Egg Noodle Soup helped me tremendously because of all the different toppings; there was always something that could satisfy my craving, and eventually, that helped me get over being too picky of an eater. Now as a big back, I really do be eating everything. Come back to learn how to make my version of Mi Thap Cam from scratch, and the written recipe is already on my blog! https://feedthepudge.com/house-special-egg-noodle-soup-hu-tieu-mi-thap-cam/ #mithapcam #hutieumi #vietnamesefood #vietnameserecipes #tiktokpartner #apitiktok

Have you ever eaten sleep for dinner?! Because being poor AND a picky eater, do not go hand in hand. Growing up, I turned my nose up at so many dishes my mom made—things that, ironically, I now crave as an adult. Back then, if dinner wasn’t something I liked, my only other option was going to bed hungry. Let’s just say I had more than a few meals of sleep before I finally learned to appreciate what was in front of me. Dishes like this Mi Thap Cam/House Special Egg Noodle Soup helped me tremendously because of all the different toppings; there was always something that could satisfy my craving, and eventually, that helped me get over being too picky of an eater. Now as a big back, I really do be eating everything. Come back to learn how to make my version of Mi Thap Cam from scratch, and the written recipe is already on my blog! https://feedthepudge.com/house-special-egg-noodle-soup-hu-tieu-mi-thap-cam/ #mithapcam #hutieumi #vietnamesefood #vietnameserecipes #tiktokpartner #apitiktok

Our simplified Thịt Kho Trứng recipe is simple but packed with flavor, thanks to just a few ingredients and our Pork Flavored Soup Base 🧧♥️ Ingredients: - Pork Belly cut into cubes (1 lb) - Ginger, green onion and vinegar (to parboil) - Cooking oil (1 oz) - Brown Sugar (1 tbsp) - Chili Powder (2 tbsp) - Boiled, peeled eggs - @quocvietfoodsusa Pork Flavored Soup Base (4 tbsp) Instructions - Parboil cubed pork belly in ginger, green onion, salt and vinegar. Discard water. - Marinate cubed pork belly with chili powder and QVF Pork Soup Base - Boil and peel eggs - Sear cubed pork belly, remove and set aside. - In the same pot, caramelize brown sugar in hot oil. - Add cubed pork belly back. - Add eggs and coconut water or soda. - Simmer until tender. - Serve with rice and enjoy! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes

Our simplified Thịt Kho Trứng recipe is simple but packed with flavor, thanks to just a few ingredients and our Pork Flavored Soup Base 🧧♥️ Ingredients: - Pork Belly cut into cubes (1 lb) - Ginger, green onion and vinegar (to parboil) - Cooking oil (1 oz) - Brown Sugar (1 tbsp) - Chili Powder (2 tbsp) - Boiled, peeled eggs - @quocvietfoodsusa Pork Flavored Soup Base (4 tbsp) Instructions - Parboil cubed pork belly in ginger, green onion, salt and vinegar. Discard water. - Marinate cubed pork belly with chili powder and QVF Pork Soup Base - Boil and peel eggs - Sear cubed pork belly, remove and set aside. - In the same pot, caramelize brown sugar in hot oil. - Add cubed pork belly back. - Add eggs and coconut water or soda. - Simmer until tender. - Serve with rice and enjoy! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes

POV: Tết is around the corner, and you already know thit kho trứng is making its way to the table ✨ Our @quocvietfoodsusa recipe keeps it SIMPLE with just a few ingredients—including our Pork Soup Base for that bold, savory flavor. It's unique because our Pork Flavored Soup Base is carefully crafted with real pork bones, fat, and a touch of fish sauce, delivering that authentic Vietnamese flavor profile we all love: sweet, salty, and melt-in-your-mouth delicious. Get ready for the best (and easiest) thịt kho you’ve ever had! __ #quocvietfoodsislife #thitkhotrung #supheo #tet2025 #lunarnewyear2025 #soupbase #vietnameserecipes #vietnamesecooking #vietcookingathome #quickandeasyrecipes #porkbase #porkseasoning #porkflavor #porksoup #porkflavoredsoupbase #supheo #braisedpork #caramelizedpork #thitkhorecipe #thitkho #tetrecipes #lunarnewyearrecipes

Did you know? During Lunar New Year, many families eat dumplings & wontons because they resemble money pouches, symbolizing fortune and prosperity 💰🥟 Shop our Tết Sale and enjoy 15% off Cafvina’s best-sellers, PLUS all of QVF’s 10-oz soup bases. Stock up on your favorites and make this Lunar New Year extra delicious! Sale ends Sunday—don’t miss it! __ #quocvietfoods #authenticvietnamesefood #vietnameserecipes #vietkitchen #vietnamesesoup #asianfoodrecipes #wontonsoup #vietnamesesoup #vietnamesefoodie #souphoanhthanh #vietnamesedish #hotpotnight #homemadefoods #vietnamesecuisine #asiancooking #tết2025 #lunarnewyear2025 #hoanhthanh #wontonsoup

In Vietnamese culture, canh khổ qua, bitter melon soup, holds special symbolism, especially during Tết. In Vietnamese, khổ qua, translates to “hardship passes,” signifying the hope that difficulties and challenges from the past year will fade away and a new year filled with better fortune will begin. The soup is a meaningful dish during Tết, symbolizing resilience, optimism, and the ability to overcome struggles. It also reflects the Vietnamese tradition of incorporating both practical nourishment and spiritual meaning into their meals, ensuring a positive mindset for the year ahead. Thanks ChatGPT. The bitter taste of bitter melon is tough for some people to enjoy, but I love it because I think it adds another amazing taste element to a dish and I have enjoyed it for as long as I can remember. I love dipping the bitter melon in spicy and tangy fish sauce dipping sauce and eating it with plenty of bowls of hot steamed jasmine rice. Ingredients: 2 quarts chicken broth 3 bittermelon 1/2 pound lean ground pork 1/2 pound fish paste 1/2 pound shrimp 1 ounce bean thread noodle 1 teaspoon woodsear mushroom, rehydrated 2 tablespoons fish sauce 1/2 teaspoon salt 1 teaspoon sugar 2 teaspoons pepper 2 green onions 1 teaspoon vegetable oil #nolimitcooking #comfortfood #vietnamesehomemadefood #vietnameserecipes #vietnamesefood #vietnamesecomfortfood #childhoodfavorite #canh #canhkhoqua #canhkhổqua #vietnamesesoup #soup #tết

In Vietnamese culture, canh khổ qua, bitter melon soup, holds special symbolism, especially during Tết. In Vietnamese, khổ qua, translates to “hardship passes,” signifying the hope that difficulties and challenges from the past year will fade away and a new year filled with better fortune will begin. The soup is a meaningful dish during Tết, symbolizing resilience, optimism, and the ability to overcome struggles. It also reflects the Vietnamese tradition of incorporating both practical nourishment and spiritual meaning into their meals, ensuring a positive mindset for the year ahead. Thanks ChatGPT. The bitter taste of bitter melon is tough for some people to enjoy, but I love it because I think it adds another amazing taste element to a dish and I have enjoyed it for as long as I can remember. I love dipping the bitter melon in spicy and tangy fish sauce dipping sauce and eating it with plenty of bowls of hot steamed jasmine rice. Ingredients: 2 quarts chicken broth 3 bittermelon 1/2 pound lean ground pork 1/2 pound fish paste 1/2 pound shrimp 1 ounce bean thread noodle 1 teaspoon woodsear mushroom, rehydrated 2 tablespoons fish sauce 1/2 teaspoon salt 1 teaspoon sugar 2 teaspoons pepper 2 green onions 1 teaspoon vegetable oil #nolimitcooking #comfortfood #vietnamesehomemadefood #vietnameserecipes #vietnamesefood #vietnamesecomfortfood #childhoodfavorite #canh #canhkhoqua #canhkhổqua #vietnamesesoup #soup #tết

My cousins visited us over the weekend and when I asked if they were craving anything, they said Bánh Canh. It was the perfect noodle soup for the super cold weather we have been experiencing. There are so many regional variations of Bánh Canh, but I love my parent’s clear, rich, and savory pork-broth based Bánh Canh that is loaded with plump cooked shrimp, tender pork ribs, and other goodies like chả cá. My favorite part is the tender meat from the pork neck bones. Give me an extra bowl of it on the side and I’m good! Full recipe details at www.nolimitcooking.com Broth Ingredients: 6 quarts water 3 pounds pork neck bones, cut into 2-inch pieces 2 pounds pork spare ribs, cut into bite-size pieces 1 large yellow onion, peeled and washed 8 ounces of daikon, peeled and washed 1 piece rock sugar 1/2 cup of fish sauce 1 tablespoon salt 1 heaping tablespoon dried shrimp, optional Shrimp Ingredients: 2 pounds shrimp, deveined, peeled, and cut into bite-size pieces ¼ cup Shrimp Paste with Soya Bean Oil 4 eggs, lightly beaten 1 tablespoon vegetable oil 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Bánh Canh Bowl Ingredients: Bánh Canh or Japanese Udon Noodles, cook according to package directions Pork spare ribs Shrimp Chả Cá green onions, finely chopped cilantro, finely chopped fresh lemon, cut into wedges fried shallots, optional crushed black pepper #nolimitcooking #vietnamesefoodie #asianfoodies #noodlerecipe #souprecipes #banhcanh #bánhcanh #phuquocfood #phuquoc #vietnameserecipes #vietnamesefoodlover #vietnamesenoodlesoup #vietnamesecomfortfood

My cousins visited us over the weekend and when I asked if they were craving anything, they said Bánh Canh. It was the perfect noodle soup for the super cold weather we have been experiencing. There are so many regional variations of Bánh Canh, but I love my parent’s clear, rich, and savory pork-broth based Bánh Canh that is loaded with plump cooked shrimp, tender pork ribs, and other goodies like chả cá. My favorite part is the tender meat from the pork neck bones. Give me an extra bowl of it on the side and I’m good! Full recipe details at www.nolimitcooking.com Broth Ingredients: 6 quarts water 3 pounds pork neck bones, cut into 2-inch pieces 2 pounds pork spare ribs, cut into bite-size pieces 1 large yellow onion, peeled and washed 8 ounces of daikon, peeled and washed 1 piece rock sugar 1/2 cup of fish sauce 1 tablespoon salt 1 heaping tablespoon dried shrimp, optional Shrimp Ingredients: 2 pounds shrimp, deveined, peeled, and cut into bite-size pieces ¼ cup Shrimp Paste with Soya Bean Oil 4 eggs, lightly beaten 1 tablespoon vegetable oil 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Bánh Canh Bowl Ingredients: Bánh Canh or Japanese Udon Noodles, cook according to package directions Pork spare ribs Shrimp Chả Cá green onions, finely chopped cilantro, finely chopped fresh lemon, cut into wedges fried shallots, optional crushed black pepper #nolimitcooking #vietnamesefoodie #asianfoodies #noodlerecipe #souprecipes #banhcanh #bánhcanh #phuquocfood #phuquoc #vietnameserecipes #vietnamesefoodlover #vietnamesenoodlesoup #vietnamesecomfortfood

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