Chicken Ramen Stir Fry // I love making âegg roll in a bowlâ on busy week nights, but adding ramen noodles makes for a heartier dish that satisfies my hungry husband and the kids love too! So easy and comes together in under 20 minutes, itâs a weeknight win meal. đ
#Recipe 1 lb ground chicken 1 small onion, chopped 1 tbsp avocado oil 1 tsp sesame oil 16 oz coleslaw mix or shredded cabbage 6 oz ramen noodles Salt and pepper, to taste Sauce: 1/3 cup soy sauce or coconut aminos 1 tbsp honey 1 tbsp rice vinegar 1 clove garlic, minced 1 tsp. sriracha (optional) For sauce: Whisk together soy sauce, honey, vinegar, and garlic and sriracha. Set aside. In a large skillet over medium heat, heat oils. Add onions and cook until just tender. Add the ground chicken, season with salt and pepper, and cook until brown and cooked through. Add the coleslaw mix and continue to cook until cabbage is softened about 5 minutes. In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Top with scallions, sesame seeds, or even crushed peanuts and enjoy!
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