Here’s the scoop 👇🏻 I followed WW from early 2019 to summer 2020, lost 100 pounds in a little over a year, and have been maintaining ever since! 🎉 A little over 2 years ago, I transitioned from WW to calorie counting/macros for more flexibility, and over a year ago, I launched my app Chef Allie+, which I’ve been following since! 💻 Lately, I’ve been on an animal-based whole food journey after doing research to help manage my autoimmune disease. 🙌🏻 Since starting this plan over a month ago: ✨ Inflammation = almost nonexistent ✨ Skin = glowing ✨ Energy = sky-high ✨ Cravings = gone ✨ Overall = feeling fantastic My flexible animal-based whole food eating focuses on nutrient-dense, simple ingredients like: *These are the foods I’m eating* 🥩 Meat (beef,bacon,chicken) 🍤 Seafood (salmon,tuna,cod,shrimp) 🥚 Eggs 🥛 Dairy (whole milk, heavy cream, grass-fed/raw cheese,🧈 grass-fed butter/ghee, Greek yogurt (full fat/plain), organic half & half) 🥓 Animal fats (beef tallow, bacon fat) 🥑 Fruits (Berries, Squash, avocado,cucumbers, pickles, zucchini & bananas) 🍠Sweet potatoes 🍠 🍯 Sweetener ( Raw honey & organic maple 🍁 syrup) 🥤Drinks ( Water, coffee, tea, electrolytes) Remember, this is my journey, not medical advice—but if you’re curious, feel free to explore and see if it works for you! ❤️ Got questions? Drop them in the comments, and let me know how you’re feeling about this approach! 💬
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