What to cook today! Beef Fajitas, that’s what! Part 1 to 7 part series on Beef Recipes & ideas! Ingredients: - 2 lbs chopped beef - 3 chopped jalapeños - 2 chopped onions - 5 chopped bell peppers - Tortillas Marinade Ingredients: - 2 cups beef broth - 2 cups water - 1/4 cup oil - 1 tsp pepper - 1/8 cup minced garlic - 1 tsp seasoning salt - 1 tbsp Worcestershire sauce Instructions Prepare the Vegetables and Marinade: - Chop all your vegetables (jalapeños, onions, and bell peppers) and place them in a large, shallow bowl. - In a separate bowl, mix together the beef broth, water, oil, pepper, garlic, seasoning salt, and Worcestershire sauce to create your marinade Marinate: - Pour the marinade over the chopped vegetables and beef in the shallow bowl. - Use a spatula to mix everything thoroughly, ensuring the beef is well-coated. - Cover the bowl and let it marinate in the refrigerator for at least six hours. This step is crucial for tender and flavorful beef Cooking: - Heat a griddle, Blackstone, or large stovetop pan over medium-high heat. - Once hot, add the marinated beef and vegetables. Cook until the beef is browned and cooked through, and the vegetables are tender, usually about 10-12 minutes. - Warm the tortillas on the side while the fajitas are cooking Serve: - Serve the cooked beef and vegetables in the warm tortillas. Enjoy with your favorite toppings like salsa, sour cream, or guacamole Tips and Tricks: - Marinating: The longer you marinate, the more flavorful your beef will be. If possible, marinate overnight for the best results. - Cooking: Don’t overcrowd the pan. If needed, cook in batches to ensure even cooking and browning. - Peppers: If you prefer less heat, remove the seeds from the jalapeños or use fewer peppers. - Toppings: Add some fresh lime juice or chopped cilantro for extra flavor before serving.
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